메뉴 건너뛰기




Volumn 96, Issue , 2015, Pages 228-244

Pressurized fluid systems: Phytochemical production from biomass

Author keywords

Biomass; Cereals; Phytochemicals; Pressurized fluids; Subcritical water

Indexed keywords

ANTIOXIDANTS; CARBOHYDRATES; CARBON DIOXIDE; ETHANOL; IONIC LIQUIDS; OILS AND FATS; ORGANIC SOLVENTS; SYNTHESIS (CHEMICAL);

EID: 84918772742     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2014.09.037     Document Type: Article
Times cited : (42)

References (150)
  • 1
    • 84900813498 scopus 로고    scopus 로고
    • Supercritical fluid extraction of vegetable matrices: Applications, trends and future perspectives of a convincing green technology
    • M.M.R. de Melo, A.J.D. Silvestre, and C.M. Silva Supercritical fluid extraction of vegetable matrices: applications, trends and future perspectives of a convincing green technology J. Supercritical Fluids 92 2014 115 176
    • (2014) J. Supercritical Fluids , vol.92 , pp. 115-176
    • De Melo, M.M.R.1    Silvestre, A.J.D.2    Silva, C.M.3
  • 2
    • 58149337309 scopus 로고    scopus 로고
    • Near critical and supercritical water. Part I. Hydrolytic and hydrothermal processes
    • G. Brunner Near critical and supercritical water. Part I. Hydrolytic and hydrothermal processes J. Supercritical Fluids 47 2009 373 381
    • (2009) J. Supercritical Fluids , vol.47 , pp. 373-381
    • Brunner, G.1
  • 4
    • 68949208418 scopus 로고    scopus 로고
    • Rapid separation of shikimic acid from Chinese star anise (Illicium verum) with hot water extraction
    • H. Ohira, N. Torii, T.M. Aida, M. Watanabe, and R.L. Smith Jr. Rapid separation of shikimic acid from Chinese star anise (Illicium verum) with hot water extraction Separation and Purification Technology 69 2009 102 108
    • (2009) Separation and Purification Technology , vol.69 , pp. 102-108
    • Ohira, H.1    Torii, N.2    Aida, T.M.3    Watanabe, M.4    Smith, R.L.5
  • 6
    • 58149117606 scopus 로고    scopus 로고
    • Kinetics of non-catalyzed decomposition of glucose in high-temperature liquid water
    • Q. Jing, and X. Lu Kinetics of non-catalyzed decomposition of glucose in high-temperature liquid water Chinese J. Chemical Engineering 16 2008 890 894
    • (2008) Chinese J. Chemical Engineering , vol.16 , pp. 890-894
    • Jing, Q.1    Lu, X.2
  • 7
    • 84985278756 scopus 로고
    • Effect of moisture content and temperature on some aspects of nonenzymatic browning in dehydrated apple
    • S. Resnik, and J. Chirife Effect of moisture content and temperature on some aspects of nonenzymatic browning in dehydrated apple J. Food Science 44 1979 601 605
    • (1979) J. Food Science , vol.44 , pp. 601-605
    • Resnik, S.1    Chirife, J.2
  • 9
    • 84908670469 scopus 로고    scopus 로고
    • Relevance of ions in pressurized fluid extraction of carbohydrates and phenolics from barley hull
    • S. Sarkar, V. Alvarez, and M.D.A. Saldaña Relevance of ions in pressurized fluid extraction of carbohydrates and phenolics from barley hull J. Supercritical Fluids 93 2014 27 37
    • (2014) J. Supercritical Fluids , vol.93 , pp. 27-37
    • Sarkar, S.1    Alvarez, V.2    Saldaña, M.D.A.3
  • 10
    • 84864146403 scopus 로고    scopus 로고
    • Solubility and physical properties of sugars in pressurized water
    • M.D.A. Saldaña, V.H. Alvarez, and A. Haldar Solubility and physical properties of sugars in pressurized water J. Chemical Thermodynamics 55 2012 115 123
    • (2012) J. Chemical Thermodynamics , vol.55 , pp. 115-123
    • Saldaña, M.D.A.1    Alvarez, V.H.2    Haldar, A.3
  • 12
    • 80051571247 scopus 로고    scopus 로고
    • Subcritical water extraction of phenolic compounds from potato peel
    • P.P. Singh, and M.D.A. Saldaña Subcritical water extraction of phenolic compounds from potato peel Food Research International 44 2011 2452 2458
    • (2011) Food Research International , vol.44 , pp. 2452-2458
    • Singh, P.P.1    Saldaña, M.D.A.2
  • 14
    • 84897490365 scopus 로고    scopus 로고
    • Optimization of phytochemicals production from potato peel using subcritical water: Experimental and dynamic modeling
    • V.H. Alvarez, J. Cahyadi, D. Xu, and M.D.A. Saldaña Optimization of phytochemicals production from potato peel using subcritical water: experimental and dynamic modeling J. Supercritical Fluids 90 2014 8 17
    • (2014) J. Supercritical Fluids , vol.90 , pp. 8-17
    • Alvarez, V.H.1    Cahyadi, J.2    Xu, D.3    Saldaña, M.D.A.4
  • 15
    • 79961012378 scopus 로고    scopus 로고
    • A review of subcritical water as a solvent and its utilisation for the processing of hydrophobic organic compounds
    • A. Carr, R. Mammucari, and N.R. Foster A review of subcritical water as a solvent and its utilisation for the processing of hydrophobic organic compounds Chemical Engineering J. 172 2011 1 17
    • (2011) Chemical Engineering J. , vol.172 , pp. 1-17
    • Carr, A.1    Mammucari, R.2    Foster, N.R.3
  • 17
    • 33644907740 scopus 로고    scopus 로고
    • Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae
    • M. Herrero, A. Cifuentes, and E. Ibáñez Sub- and supercritical fluid extraction of functional ingredients from different natural sources: plants, food-by-products, algae and microalgae Food Chemistry 98 2006 136 148
    • (2006) Food Chemistry , vol.98 , pp. 136-148
    • Herrero, M.1    Cifuentes, A.2    Ibáñez, E.3
  • 20
    • 77952884147 scopus 로고    scopus 로고
    • Supercritical fluid extraction of bioactive compounds: Fundamentals, applications and economic perspectives
    • C.G. Pereira, and M.A.A. Meireles Supercritical fluid extraction of bioactive compounds: fundamentals, applications and economic perspectives Food Bioprocess Technology 3 2010 340 372
    • (2010) Food Bioprocess Technology , vol.3 , pp. 340-372
    • Pereira, C.G.1    Meireles, M.A.A.2
  • 21
    • 19444380852 scopus 로고    scopus 로고
    • Subcritical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skin
    • Z. Ju, and L.R. Howard Subcritical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skin J. Food Science 70 2005 270 276
    • (2005) J. Food Science , vol.70 , pp. 270-276
    • Ju, Z.1    Howard, L.R.2
  • 22
    • 80255134516 scopus 로고    scopus 로고
    • Subcritical water extraction of alkaloids in Sophora flavescens Ait. and determination by capillary electrophoresis with field-amplified sample stacking
    • H. Wang, Y. Lu, J. Chen, J. Li, and S. Liu Subcritical water extraction of alkaloids in Sophora flavescens Ait. and determination by capillary electrophoresis with field-amplified sample stacking J. Pharmaceutical and Biomedical Analysis 58 2012 146 151
    • (2012) J. Pharmaceutical and Biomedical Analysis , vol.58 , pp. 146-151
    • Wang, H.1    Lu, Y.2    Chen, J.3    Li, J.4    Liu, S.5
  • 24
    • 84899895603 scopus 로고    scopus 로고
    • Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction
    • K. Lee, K.T. Kim, H.J. Kim, M.S. Chung, P.S. Chang, H. Park, and H.D. Pai Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction Food Science Biotechnology 23 2014 615 621
    • (2014) Food Science Biotechnology , vol.23 , pp. 615-621
    • Lee, K.1    Kim, K.T.2    Kim, H.J.3    Chung, M.S.4    Chang, P.S.5    Park, H.6    Pai, H.D.7
  • 26
    • 84894812173 scopus 로고    scopus 로고
    • Determination of 4-Allyl resorcinol and chavibetol from piper betle leaves by subcritical water extraction combined with high performance liquid chomatography
    • T.A. Musa, M.M. Sanagi, W.A.W. Ibrahim, F. Ahmad, and H.Y. Aboul-Enein Determination of 4-Allyl resorcinol and chavibetol from piper betle leaves by subcritical water extraction combined with high performance liquid chomatography J. Food Analytical Methods 7 2014 893 901
    • (2014) J. Food Analytical Methods , vol.7 , pp. 893-901
    • Musa, T.A.1    Sanagi, M.M.2    Ibrahim, W.A.W.3    Ahmad, F.4    Aboul-Enein, H.Y.5
  • 27
    • 0037174701 scopus 로고    scopus 로고
    • Extractions with superheated water
    • R.M. Smith Extractions with superheated water J. Chromatography A 975 2002 31 46
    • (2002) J. Chromatography A , vol.975 , pp. 31-46
    • Smith, R.M.1
  • 28
    • 0035182742 scopus 로고    scopus 로고
    • Selective extraction of oxygenates from savory and peppermint using subcritical water
    • A. Kubatova, A.J.M. Lagadec, D.J. Miller, and S.B. Hawthorne Selective extraction of oxygenates from savory and peppermint using subcritical water Flavour and Fragance J. 16 2000 64 73
    • (2000) Flavour and Fragance J. , vol.16 , pp. 64-73
    • Kubatova, A.1    Lagadec, A.J.M.2    Miller, D.J.3    Hawthorne, S.B.4
  • 29
    • 33746479159 scopus 로고    scopus 로고
    • Development of pressurized subcritical water extraction combined with stir bar sorptive extraction for the analysis of organocholorine pesticides and chlorobenzenes in soils
    • R. Rodil, and P. Popp Development of pressurized subcritical water extraction combined with stir bar sorptive extraction for the analysis of organocholorine pesticides and chlorobenzenes in soils J. Chomatography A 1124 2009 82 90
    • (2009) J. Chomatography A , vol.1124 , pp. 82-90
    • Rodil, R.1    Popp, P.2
  • 30
    • 34249290441 scopus 로고    scopus 로고
    • Superheated water extraction and phase transfer methylation of phenoxy acid herbicides from solid matrices
    • O. Chienthavorn, S. Pengpumkiat, A. Noomhorm, and R.M. Smith Superheated water extraction and phase transfer methylation of phenoxy acid herbicides from solid matrices J. Chomatography A 1152 2007 268 273
    • (2007) J. Chomatography A , vol.1152 , pp. 268-273
    • Chienthavorn, O.1    Pengpumkiat, S.2    Noomhorm, A.3    Smith, R.M.4
  • 31
    • 22044436105 scopus 로고    scopus 로고
    • On-line couple extraction and sepation using superheated water for analysis of triazine herbicides in spiked compost samples
    • R. Tajuddin, and R.M. Smith On-line couple extraction and sepation using superheated water for analysis of triazine herbicides in spiked compost samples J. Chomatography A 1084 2005 194 200
    • (2005) J. Chomatography A , vol.1084 , pp. 194-200
    • Tajuddin, R.1    Smith, R.M.2
  • 35
    • 80054689957 scopus 로고    scopus 로고
    • Potato peels: A source of nutritionally and pharmacologically interesting compounds: A review
    • A. Schieber, and M.D.A. Saldaña Potato peels: a source of nutritionally and pharmacologically interesting compounds: a review Food 3 2009 23 29
    • (2009) Food , vol.3 , pp. 23-29
    • Schieber, A.1    Saldaña, M.D.A.2
  • 36
    • 84884050155 scopus 로고    scopus 로고
    • Emerging technologies used for the extraction of phytochemicals from fruits and vegetables
    • L.A. de la Rosa, E. Alvarez-Parrilla, G.A. Gonzalez-Aguilar, Wiley Blackwell Publishing New York, USA
    • M.D.A. Saldaña, F.M.C. Gamarra, and R.M.P. Siloto Emerging technologies used for the extraction of phytochemicals from fruits and vegetables L.A. de la Rosa, E. Alvarez-Parrilla, G.A. Gonzalez-Aguilar, Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability 2010 Wiley Blackwell Publishing New York, USA 235 270
    • (2010) Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability , pp. 235-270
    • Saldaña, M.D.A.1    Gamarra, F.M.C.2    Siloto, R.M.P.3
  • 38
    • 33646521729 scopus 로고    scopus 로고
    • Flavonols in grapes; Grape products and wines: Burden; Profile and influential parameters
    • D.P. Makris, S. Kallithraka, and P. Kefalas Flavonols in grapes; grape products and wines: Burden; profile and influential parameters J. Food Composition and Analysis 19 2006 396 404
    • (2006) J. Food Composition and Analysis , vol.19 , pp. 396-404
    • Makris, D.P.1    Kallithraka, S.2    Kefalas, P.3
  • 40
    • 0033637140 scopus 로고    scopus 로고
    • The effects of plant flavonoids on mammalian cells: Implications for inflammation, heart disease, and cancer
    • E.J. Middleton, C. Kandaswami, and T.C. Theoharides The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer Pharmacological Reviews 52 2000 673 751
    • (2000) Pharmacological Reviews , vol.52 , pp. 673-751
    • Middleton, E.J.1    Kandaswami, C.2    Theoharides, T.C.3
  • 41
    • 0029888128 scopus 로고    scopus 로고
    • Structure-antioxidant activity relationships of flavonoids and phenolic acids
    • C.A. Rice-Evans, N.J. Miller, and G. Paganga Structure-antioxidant activity relationships of flavonoids and phenolic acids Free Radical Biology and Medicine 20 1996 933 956
    • (1996) Free Radical Biology and Medicine , vol.20 , pp. 933-956
    • Rice-Evans, C.A.1    Miller, N.J.2    Paganga, G.3
  • 42
    • 33746526599 scopus 로고    scopus 로고
    • Natural antioxidants and antioxidant capacity of Brassica vegetables: A review
    • A. Podsedek Natural antioxidants and antioxidant capacity of Brassica vegetables: a review LWT-Food Science and Technology 40 2007 1 11
    • (2007) LWT-Food Science and Technology , vol.40 , pp. 1-11
    • Podsedek, A.1
  • 43
    • 0034625712 scopus 로고    scopus 로고
    • Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography-photodiode array detection without sample preparation
    • E. Revilla, and J.M. Ryan Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography-photodiode array detection without sample preparation J. Chromatography A 881 2000 461 469
    • (2000) J. Chromatography A , vol.881 , pp. 461-469
    • Revilla, E.1    Ryan, J.M.2
  • 44
    • 0001771071 scopus 로고    scopus 로고
    • Chemopreventive agents in foods
    • T. Johns, J.T. Romero, Plenum Press Tampa
    • B. Stavric Chemopreventive agents in foods T. Johns, J.T. Romero, Recent Advances in Phytochemistry 2007 Plenum Press Tampa 53 87
    • (2007) Recent Advances in Phytochemistry , pp. 53-87
    • Stavric, B.1
  • 45
    • 0028360527 scopus 로고
    • Inhibitory effects of black tea; Green tea; Decaffeinated black tea; And decaffeinated green tea on ultraviolet B light induced skin carcinogenesis in 7;12 dimethylbenz[a]anthracene-initiated SKH-1 mice
    • Z.Y. Wang, M.T. Huang, Y.R. Lou, J.G. Xie, K.R. Reuhl, H.L. Newmark, C.T. Ho, C.S. Yang, and A.H. Conney Inhibitory effects of black tea; green tea; decaffeinated black tea; and decaffeinated green tea on ultraviolet B light induced skin carcinogenesis in 7;12 dimethylbenz[a]anthracene-initiated SKH-1 mice Cancer Research 54 1994 3428 3435
    • (1994) Cancer Research , vol.54 , pp. 3428-3435
    • Wang, Z.Y.1    Huang, M.T.2    Lou, Y.R.3    Xie, J.G.4    Reuhl, K.R.5    Newmark, H.L.6    Ho, C.T.7    Yang, C.S.8    Conney, A.H.9
  • 47
    • 0028825963 scopus 로고
    • Preventive effects of green tea against liver oxidative DNA damage and hepatotoxicity in rats treated with 2-nitropropane
    • R. Hasegawa, T. Chujo, K. Sai-Kato, T. Umemura, A. Tanimura, and Y. Kurokawa Preventive effects of green tea against liver oxidative DNA damage and hepatotoxicity in rats treated with 2-nitropropane Food and Chemical Toxicology 33 1995 961 970
    • (1995) Food and Chemical Toxicology , vol.33 , pp. 961-970
    • Hasegawa, R.1    Chujo, T.2    Sai-Kato, K.3    Umemura, T.4    Tanimura, A.5    Kurokawa, Y.6
  • 48
    • 84902892434 scopus 로고    scopus 로고
    • Nutricional phenolics and cardiovascular disease
    • I. Johnson, G. Williamson, CRC Press Boca Raton
    • F. Virgili, and C. Scaccini Nutricional phenolics and cardiovascular disease I. Johnson, G. Williamson, Phytochemical Functional Foods 2000 CRC Press Boca Raton 5 17
    • (2000) Phytochemical Functional Foods , pp. 5-17
    • Virgili, F.1    Scaccini, C.2
  • 51
    • 84896506898 scopus 로고    scopus 로고
    • Modeling the retention kinetics of conjugated linoleic acid during high-pressure sterilization of milk
    • S.I. Martinez-Monteagudo, M. Ganzle, and M.D.A. Saldaña Modeling the retention kinetics of conjugated linoleic acid during high-pressure sterilization of milk Food Research International 62 2014 169 176
    • (2014) Food Research International , vol.62 , pp. 169-176
    • Martinez-Monteagudo, S.I.1    Ganzle, M.2    Saldaña, M.D.A.3
  • 52
    • 84916223081 scopus 로고    scopus 로고
    • High-pressure and temperature effects on the inactivation of Bacillus amyloliquefaciens, alkaline phosphatase and storage stability of conjugated linoleic acid in milk
    • S.I. Martinez-Monteagudo, M. Ganzle, and M.D.A. Saldaña High-pressure and temperature effects on the inactivation of Bacillus amyloliquefaciens, alkaline phosphatase and storage stability of conjugated linoleic acid in milk Innovative Food Science and Emerging Technologies 2014 10.1016/j.ifset.2014.05.003
    • (2014) Innovative Food Science and Emerging Technologies
    • Martinez-Monteagudo, S.I.1    Ganzle, M.2    Saldaña, M.D.A.3
  • 53
    • 84868226725 scopus 로고    scopus 로고
    • Enzymatic synthesis of phenolic lipids using flax oil and ferulic acid in supercritical carbon dioxide media
    • D. Ciftci, and M.D.A. Saldaña Enzymatic synthesis of phenolic lipids using flax oil and ferulic acid in supercritical carbon dioxide media J. Supercritical Fluids 72 2012 255 262
    • (2012) J. Supercritical Fluids , vol.72 , pp. 255-262
    • Ciftci, D.1    Saldaña, M.D.A.2
  • 56
    • 77953642220 scopus 로고    scopus 로고
    • Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils
    • A. Wei, and T. Shibamoto Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils J. Agricultural and Food Chemistry 58 2010 7218 7225
    • (2010) J. Agricultural and Food Chemistry , vol.58 , pp. 7218-7225
    • Wei, A.1    Shibamoto, T.2
  • 59
    • 3042838374 scopus 로고    scopus 로고
    • Essential oils: Their antibacterial properties and potential applications in foods - A review
    • S. Burt Essential oils: their antibacterial properties and potential applications in foods - a review International J. Food Microbiology 94 2004 223 253
    • (2004) International J. Food Microbiology , vol.94 , pp. 223-253
    • Burt, S.1
  • 61
    • 0242509907 scopus 로고    scopus 로고
    • Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl)
    • B. Tepe, E. Donmez, M. Unlu, F. Candan, D. Daferera, G. Vardar-Unlu, M. Polissiou, and A. Sokmen Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl) Food Chemistry 84 2004 519 525
    • (2004) Food Chemistry , vol.84 , pp. 519-525
    • Tepe, B.1    Donmez, E.2    Unlu, M.3    Candan, F.4    Daferera, D.5    Vardar-Unlu, G.6    Polissiou, M.7    Sokmen, A.8
  • 62
    • 78650632257 scopus 로고    scopus 로고
    • Antioxidant and anti-inflammatory activities of essential oils: A short review
    • M.G. Miguel Antioxidant and anti-inflammatory activities of essential oils: a short review Molecules 15 2010 9252 9287
    • (2010) Molecules , vol.15 , pp. 9252-9287
    • Miguel, M.G.1
  • 63
    • 84878952227 scopus 로고    scopus 로고
    • Anti-inflammatory effects of essential oils from Chamaecyparis obtusa via the cyclooxygenase-2 pathway in rats
    • B.S. An, J.H. Kang, E.M. Jung, H.S. Kang, I.G. Choi, M.J. Park, and E.B. Jeung Anti-inflammatory effects of essential oils from Chamaecyparis obtusa via the cyclooxygenase-2 pathway in rats Molecular Medicine Reports 8 2013 255 259
    • (2013) Molecular Medicine Reports , vol.8 , pp. 255-259
    • An, B.S.1    Kang, J.H.2    Jung, E.M.3    Kang, H.S.4    Choi, I.G.5    Park, M.J.6    Jeung, E.B.7
  • 67
    • 0001053345 scopus 로고    scopus 로고
    • A comparison of the extraction of clove buds with supercritical carbon dioxide and superheated water
    • A.A. Clifford, A. Basile, and S.H.R. Al-Saidi A comparison of the extraction of clove buds with supercritical carbon dioxide and superheated water Fresenius J. Analytical Chemistry 364 1999 635 637
    • (1999) Fresenius J. Analytical Chemistry , vol.364 , pp. 635-637
    • Clifford, A.A.1    Basile, A.2    Al-Saidi, S.H.R.3
  • 69
    • 84886204772 scopus 로고    scopus 로고
    • Production of liquid biofuels from biomass: Emerging technologies
    • H. Blaschek, T.C. Ezeji, J. Scheffran, Wiley-Blackwell Iowa
    • N. Qureshi, S. Hughes, and T. Ezeji Production of liquid biofuels from biomass: emerging technologies H. Blaschek, T.C. Ezeji, J. Scheffran, Biofuels from Agricultural Waste and Byproducts 2010 Wiley-Blackwell Iowa 11 17
    • (2010) Biofuels from Agricultural Waste and Byproducts , pp. 11-17
    • Qureshi, N.1    Hughes, S.2    Ezeji, T.3
  • 72
    • 84890869463 scopus 로고    scopus 로고
    • Pectin extracted from apple pomace and citrus peel by subcritical water
    • X. Wang, Q. Chen, and X. Lü Pectin extracted from apple pomace and citrus peel by subcritical water Food Hydrocolloids 738 2014 129 130
    • (2014) Food Hydrocolloids , vol.738 , pp. 129-130
    • Wang, X.1    Chen, Q.2    Lü, X.3
  • 73
    • 84881297047 scopus 로고    scopus 로고
    • Fixed-bed extraction of glucan from cereals by means of pressurized hot water
    • O. Benito-Román, E. Alonso, K. Gairola, and M.J. Cocero Fixed-bed extraction of glucan from cereals by means of pressurized hot water J. Supercritical Fluids 82 2013 122 128
    • (2013) J. Supercritical Fluids , vol.82 , pp. 122-128
    • Benito-Román, O.1    Alonso, E.2    Gairola, K.3    Cocero, M.J.4
  • 74
    • 84863130010 scopus 로고    scopus 로고
    • The bioeconomy: A new era of products derived from renewable plant-based feedstocks
    • E. Hood, P. Nelson, R. Powell, Wiley-Blackwell Iowa
    • P. Nelson, E. Hood, and R. Powell The bioeconomy: a new era of products derived from renewable plant-based feedstocks E. Hood, P. Nelson, R. Powell, Plant Biomass Conversion 2011 Wiley-Blackwell Iowa 3 15
    • (2011) Plant Biomass Conversion , pp. 3-15
    • Nelson, P.1    Hood, E.2    Powell, R.3
  • 75
    • 84918802562 scopus 로고    scopus 로고
    • Biomass-based biocomposites: A perspective on future
    • V. Kumar, A. Singh, Smithers Rapra UK
    • V. Kumar, M. Kumari, and A. Singh Biomass-based biocomposites: a perspective on future V. Kumar, A. Singh, Biomass-based Biocomposites 2013 Smithers Rapra UK 1 6
    • (2013) Biomass-based Biocomposites , pp. 1-6
    • Kumar, V.1    Kumari, M.2    Singh, A.3
  • 76
    • 84861571482 scopus 로고    scopus 로고
    • Pressurized hot water extraction with on-line particle formation by supercritical fluid technology
    • J.M. Andersson, S. Lindahl, C. Turner, and I. Rodriguez-Meizoso Pressurized hot water extraction with on-line particle formation by supercritical fluid technology Food Chemistry 134 2012 1724 1731
    • (2012) Food Chemistry , vol.134 , pp. 1724-1731
    • Andersson, J.M.1    Lindahl, S.2    Turner, C.3    Rodriguez-Meizoso, I.4
  • 77
    • 84872485233 scopus 로고    scopus 로고
    • USDA (accessed 28.09.13)
    • USDA, National Agricultural Statistics Service, http://aces.nmsu.edu/smallfarm2002/SmallFarmProc.pdf#page=30 (accessed 28.09.13).
    • National Agricultural Statistics Service
  • 80
    • 0036703742 scopus 로고    scopus 로고
    • Roles of water for chemical reactions in high-temperature water
    • N. Akiya, and P.E. Savage Roles of water for chemical reactions in high-temperature water J. Chemical Reviews 102 2002 2725 2750
    • (2002) J. Chemical Reviews , vol.102 , pp. 2725-2750
    • Akiya, N.1    Savage, P.E.2
  • 82
    • 33750693983 scopus 로고    scopus 로고
    • Hot compressed water as reaction medium and reactant properties and synthesis reactions
    • A. Kruse, and E. Dinjus Hot compressed water as reaction medium and reactant properties and synthesis reactions J. Supercritical Fluids 39 2007 362 380
    • (2007) J. Supercritical Fluids , vol.39 , pp. 362-380
    • Kruse, A.1    Dinjus, E.2
  • 83
    • 84889247901 scopus 로고    scopus 로고
    • Cellobiose decomposition in hot compressed water: Importance of isomerization reactions
    • Y. Yu, Z.I. Shafie, and H. Wu Cellobiose decomposition in hot compressed water: importance of isomerization reactions Industrial & Engineering Chemistry Research 52 2013 17006 17014
    • (2013) Industrial & Engineering Chemistry Research , vol.52 , pp. 17006-17014
    • Yu, Y.1    Shafie, Z.I.2    Wu, H.3
  • 84
    • 34247472955 scopus 로고    scopus 로고
    • Hot compressed water as reaction medium and reactant: 2. Degradation reactions
    • A. Kruse, and E. Dinjus Hot compressed water as reaction medium and reactant: 2. Degradation reactions J. Supercritical Fluids 41 2007 361 379
    • (2007) J. Supercritical Fluids , vol.41 , pp. 361-379
    • Kruse, A.1    Dinjus, E.2
  • 85
    • 66849115599 scopus 로고    scopus 로고
    • Conversion of biomass model compound under hydrothermal conditions using batch reactor
    • W. Wahyudiono, M. Sasaki, and M. Goto Conversion of biomass model compound under hydrothermal conditions using batch reactor Fuel 88 2009 1656 1664
    • (2009) Fuel , vol.88 , pp. 1656-1664
    • Wahyudiono, W.1    Sasaki, M.2    Goto, M.3
  • 86
    • 84894809414 scopus 로고    scopus 로고
    • Degradation of caffeic acid in subcritical water and online HPLC-DPPH assay of degradation products
    • K. Pramote, S. Boonyanuch, and A. Shuji Degradation of caffeic acid in subcritical water and online HPLC-DPPH assay of degradation products J. Agricultural and Food Chemistry 62 2014 1945 1949
    • (2014) J. Agricultural and Food Chemistry , vol.62 , pp. 1945-1949
    • Pramote, K.1    Boonyanuch, S.2    Shuji, A.3
  • 87
    • 80052830420 scopus 로고    scopus 로고
    • Kinetics and mechanism of glucose decomposition in hot-compressed water: Effect of initial glucose concentration
    • Y. Yu, and H. Wu Kinetics and mechanism of glucose decomposition in hot-compressed water: effect of initial glucose concentration Industrial & Engineering Chemistry Research 50 2011 10500 10508
    • (2011) Industrial & Engineering Chemistry Research , vol.50 , pp. 10500-10508
    • Yu, Y.1    Wu, H.2
  • 88
    • 84879866334 scopus 로고    scopus 로고
    • Kinetic analysis of guaiacol conversion in sub- and supercritical water
    • T.L. Yong, and Y. Matsumura Kinetic analysis of guaiacol conversion in sub- and supercritical water Industrial & Engineering Chemistry Research 52 2013 9048 9059
    • (2013) Industrial & Engineering Chemistry Research , vol.52 , pp. 9048-9059
    • Yong, T.L.1    Matsumura, Y.2
  • 91
    • 78049446251 scopus 로고    scopus 로고
    • Subcritical water extraction of flavonol quercetin from onion skin
    • M.J. Ko, C.I. Cheigh, S.W. Cho, and M.S. Chung Subcritical water extraction of flavonol quercetin from onion skin J. Food Engineering 102 2011 327 333
    • (2011) J. Food Engineering , vol.102 , pp. 327-333
    • Ko, M.J.1    Cheigh, C.I.2    Cho, S.W.3    Chung, M.S.4
  • 92
    • 84891840982 scopus 로고    scopus 로고
    • Subcritical water extraction of phenolic compounds from flaxseed meal sticks using accelerated solvent extractor (ASE)
    • E. Ozkaynak-Kanmaz Subcritical water extraction of phenolic compounds from flaxseed meal sticks using accelerated solvent extractor (ASE) European Food Research and Technology 238 2014 85 91
    • (2014) European Food Research and Technology , vol.238 , pp. 85-91
    • Ozkaynak-Kanmaz, E.1
  • 93
    • 34250813650 scopus 로고    scopus 로고
    • Extraction of lignans, proteins and carbohydrates from flaxseed meal with pressurized low polarity water
    • C.H.L. Ho, J.E. Cacace, and G. Mazza Extraction of lignans, proteins and carbohydrates from flaxseed meal with pressurized low polarity water Food Science and Technology 40 2007 1637 1647
    • (2007) Food Science and Technology , vol.40 , pp. 1637-1647
    • Ho, C.H.L.1    Cacace, J.E.2    Mazza, G.3
  • 96
    • 33645221101 scopus 로고    scopus 로고
    • Recovery of catechins and proanthocyanidins from winery by-products using subcritical water extraction
    • M. García-Marino, J.C. Rivas-Gonzalo, E. Ibáñez, and C. García-Moreno Recovery of catechins and proanthocyanidins from winery by-products using subcritical water extraction Analytica Chimica Acta 563 2006 44 50
    • (2006) Analytica Chimica Acta , vol.563 , pp. 44-50
    • García-Marino, M.1    Rivas-Gonzalo, J.C.2    Ibáñez, E.3    García-Moreno, C.4
  • 97
    • 84907200695 scopus 로고    scopus 로고
    • Characterization of pressurized hot water extracts of grape pomace: Chemical and biological antioxidant activity
    • J.R. Vergara-Salinas, M. Vergara, C. Altamirano, A. Gonzalez, and J.R. Pérez-Correa Characterization of pressurized hot water extracts of grape pomace: Chemical and biological antioxidant activity Food Chemistry 171 2015 62 69
    • Food Chemistry , vol.171 , pp. 62-69
    • Vergara-Salinas, J.R.1    Vergara, M.2    Altamirano, C.3    Gonzalez, A.4    Pérez-Correa, J.R.5
  • 98
    • 84876344956 scopus 로고    scopus 로고
    • Antibacterial activity of Ginseng (Panax ginseng C. A. Meyer) stems-leaves extract produced by subcritical water extraction
    • K.A. Lee, W.J. Kim, H.J. Kim, K.-T. Kim, and H.-D. Paik Antibacterial activity of Ginseng (Panax ginseng C. A. Meyer) stems-leaves extract produced by subcritical water extraction International J. Food Science and Technology 48 2013 947 953
    • (2013) International J. Food Science and Technology , vol.48 , pp. 947-953
    • Lee, K.A.1    Kim, W.J.2    Kim, H.J.3    Kim, K.-T.4    Paik, H.-D.5
  • 99
    • 84879642941 scopus 로고    scopus 로고
    • Effect of hydrothermal treatment on the antioxidant activity of sambaekcho (Saururus chinensis) leaves
    • A.S. Song, S.W. Lim, S.J. Kim, and S.C. Lee Effect of hydrothermal treatment on the antioxidant activity of sambaekcho (Saururus chinensis) leaves Food Science Biotechnology 22 2013 825 829
    • (2013) Food Science Biotechnology , vol.22 , pp. 825-829
    • Song, A.S.1    Lim, S.W.2    Kim, S.J.3    Lee, S.C.4
  • 100
    • 84874873071 scopus 로고    scopus 로고
    • Study on subcritical water extraction of flavonoids from Scutellaria baicalenses
    • Y. Chang, J. Liu, and C.A. Liu Study on subcritical water extraction of flavonoids from Scutellaria baicalenses Advanced Materials Research 662 2013 293 296
    • (2013) Advanced Materials Research , vol.662 , pp. 293-296
    • Chang, Y.1    Liu, J.2    Liu, C.A.3
  • 101
    • 84865793008 scopus 로고    scopus 로고
    • High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water
    • Y. Narita, and K. Inouye High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water Food Chemistry 135 2012 943 949
    • (2012) Food Chemistry , vol.135 , pp. 943-949
    • Narita, Y.1    Inouye, K.2
  • 103
    • 84859000939 scopus 로고    scopus 로고
    • Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant 127 activities with HPLC-ABTS + assay
    • L. He, X. Zhang, H. Xu, C. Xu, F. Yuan, Ž. Knez, Z. Novak, and Y. Gao Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant 127 activities with HPLC-ABTS + assay Food and Bioproducts Processing 90 2012 215 223
    • (2012) Food and Bioproducts Processing , vol.90 , pp. 215-223
    • He, L.1    Zhang, X.2    Xu, H.3    Xu, C.4    Yuan, F.5    Knez Ž.6    Novak, Z.7    Gao, Y.8
  • 104
    • 77954622934 scopus 로고    scopus 로고
    • Pressurised water extraction of polyphenols from pomegranate peels
    • M. Çam, and Y. HIşIl Pressurised water extraction of polyphenols from pomegranate peels Food Chemistry 123 2010 878 885
    • (2010) Food Chemistry , vol.123 , pp. 878-885
    • Çam, M.1    Hişil, Y.2
  • 105
    • 84857044058 scopus 로고    scopus 로고
    • Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water
    • C.I. Cheigh, E.Y. Chung, and M.S. Chung Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water J. Food Engineering 110 2012 472 477
    • (2012) J. Food Engineering , vol.110 , pp. 472-477
    • Cheigh, C.I.1    Chung, E.Y.2    Chung, M.S.3
  • 107
    • 79959945217 scopus 로고    scopus 로고
    • Chemical composition of bioactive pressurized extracts of Romanian aromatic plants
    • T.L. Miron, M. Plaza, G. Bahrima, E. Ibánez, and M. Herrero Chemical composition of bioactive pressurized extracts of Romanian aromatic plants J. Chromatography A 1218 2011 4918 4927
    • (2011) J. Chromatography A , vol.1218 , pp. 4918-4927
    • Miron, T.L.1    Plaza, M.2    Bahrima, G.3    Ibánez, E.4    Herrero, M.5
  • 108
    • 77951113673 scopus 로고    scopus 로고
    • Production of phenolic compounds from rice bran biomass under subcritical water conditions
    • O. Pourali, F.S. Asghari, and H. Yoshida Production of phenolic compounds from rice bran biomass under subcritical water conditions Chemical Engineering J. 160 2010 259 266
    • (2010) Chemical Engineering J. , vol.160 , pp. 259-266
    • Pourali, O.1    Asghari, F.S.2    Yoshida, H.3
  • 110
    • 58749097937 scopus 로고    scopus 로고
    • Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction
    • M. Hassas-Roudsari, P.R. Chang, R.B. Pegg, and R.T. Tyler Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction Food Chemistry 114 2009 717 726
    • (2009) Food Chemistry , vol.114 , pp. 717-726
    • Hassas-Roudsari, M.1    Chang, P.R.2    Pegg, R.B.3    Tyler, R.T.4
  • 111
    • 38149085258 scopus 로고    scopus 로고
    • Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage
    • P. Arapitsas, and C. Turner Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage Talanta 74 2008 1218 1223
    • (2008) Talanta , vol.74 , pp. 1218-1223
    • Arapitsas, P.1    Turner, C.2
  • 112
    • 35448951784 scopus 로고    scopus 로고
    • Isolation of flavonoids from aspen knotwood by pressurized hot water extraction and comparison with other extraction techniques
    • K. Hartonen, J. Parshintsev, K. Sandberg, E. Bergelin, L. Nisula, and M.L. Riekkola Isolation of flavonoids from aspen knotwood by pressurized hot water extraction and comparison with other extraction techniques Talanta 74 2007 32 38
    • (2007) Talanta , vol.74 , pp. 32-38
    • Hartonen, K.1    Parshintsev, J.2    Sandberg, K.3    Bergelin, E.4    Nisula, L.5    Riekkola, M.L.6
  • 114
    • 33745336329 scopus 로고    scopus 로고
    • Pressurized low polarity water extraction of lignans from whole flaxseed
    • J.E. Cacace, and G. Mazza Pressurized low polarity water extraction of lignans from whole flaxseed J. Food Engineering 77 2006 1087 1095
    • (2006) J. Food Engineering , vol.77 , pp. 1087-1095
    • Cacace, J.E.1    Mazza, G.2
  • 115
    • 0347360211 scopus 로고    scopus 로고
    • Determination of catechins by means of extraction with pressurized liquids
    • Z. Piñeiro, M. Palma, and C.G. Barroso Determination of catechins by means of extraction with pressurized liquids J. Chromatography A 1026 2004 19 23
    • (2004) J. Chromatography A , vol.1026 , pp. 19-23
    • Piñeiro, Z.1    Palma, M.2    Barroso, C.G.3
  • 116
    • 0142186142 scopus 로고    scopus 로고
    • Extracting and purifying isoflavones from defatted soybean flakes using superheated water at elevated pressures
    • L.H. Chang, Y.C. Cheng, and C.M. Chang Extracting and purifying isoflavones from defatted soybean flakes using superheated water at elevated pressures Food Chemistry 84 2004 279 285
    • (2004) Food Chemistry , vol.84 , pp. 279-285
    • Chang, L.H.1    Cheng, Y.C.2    Chang, C.M.3
  • 117
    • 1842483318 scopus 로고    scopus 로고
    • Continuous hot pressurized solvent extraction of 1,1-diphenyl-2-picrylhydrazyl free radical scavenging compounds from Taiwan yams (Dioscorea alata)
    • P.Y. Chen, Y.X. Tu, C.T. Wu, T.T. Jong, and C.M.J. Chang Continuous hot pressurized solvent extraction of 1,1-diphenyl-2-picrylhydrazyl free radical scavenging compounds from Taiwan yams (Dioscorea alata) J. Agricultural and Food Chemistry 52 2004 1945 1949
    • (2004) J. Agricultural and Food Chemistry , vol.52 , pp. 1945-1949
    • Chen, P.Y.1    Tu, Y.X.2    Wu, C.T.3    Jong, T.T.4    Chang, C.M.J.5
  • 119
    • 34248550670 scopus 로고    scopus 로고
    • Terpene degradation and extraction from basil and oregano leaves using subcritical water
    • Y. Yang, B. Kayan, N. Bozer, B. Pate, C. Baker, and A.M. Gizir Terpene degradation and extraction from basil and oregano leaves using subcritical water J. Chromatography A 1152 2007 262 267
    • (2007) J. Chromatography A , vol.1152 , pp. 262-267
    • Yang, Y.1    Kayan, B.2    Bozer, N.3    Pate, B.4    Baker, C.5    Gizir, A.M.6
  • 120
    • 21144440574 scopus 로고    scopus 로고
    • Superheated water extraction, steam distillation and Soxhlet extraction of essential oils of Origanum onites
    • M.Z. Ozel, and H. Kaymaz Superheated water extraction, steam distillation and Soxhlet extraction of essential oils of Origanum onites Analytical and Bioanalytical Chemistry 379 2004 1127 1133
    • (2004) Analytical and Bioanalytical Chemistry , vol.379 , pp. 1127-1133
    • Ozel, M.Z.1    Kaymaz, H.2
  • 121
    • 0034859075 scopus 로고    scopus 로고
    • Continuous subcritical water extraction as a useful tool for isolation of edible essential oils
    • R. Soto-Ayala, and M.D. Luque de Catro Continuous subcritical water extraction as a useful tool for isolation of edible essential oils Food Chemistry 75 2001 109 113
    • (2001) Food Chemistry , vol.75 , pp. 109-113
    • Soto-Ayala, R.1    Luque De Catro, M.D.2
  • 122
    • 77958094695 scopus 로고    scopus 로고
    • Superheated water extraction of essential oils from Cinnamomum zeylanicum (L.)
    • B. Jayawardena, and R.M. Smith Superheated water extraction of essential oils from Cinnamomum zeylanicum (L.) Phytochemical Analysis. 21 2010 470 472
    • (2010) Phytochemical Analysis. , vol.21 , pp. 470-472
    • Jayawardena, B.1    Smith, R.M.2
  • 125
    • 77953679504 scopus 로고    scopus 로고
    • Ultrasound-enhanced subcritical water extraction of volatile oil from Lithospermum erythrorhizon
    • P.P. Huang, R.F. Yang, T.Q. Qiu, W. Zhang, and C.M. Li Ultrasound-enhanced subcritical water extraction of volatile oil from Lithospermum erythrorhizon Separation Science and Technology 45 2010 1433 1439
    • (2010) Separation Science and Technology , vol.45 , pp. 1433-1439
    • Huang, P.P.1    Yang, R.F.2    Qiu, T.Q.3    Zhang, W.4    Li, C.M.5
  • 127
    • 56049111110 scopus 로고    scopus 로고
    • Superheated water extraction of Lavandula Latifolia Medik volatiles: Comparison with conventional techniques
    • M.H. Eikani, F. Golmohammad, S. Shokrollahzadeh, M. Mirza, and S. Rowshanzamir Superheated water extraction of Lavandula Latifolia Medik volatiles: comparison with conventional techniques J. Essential Oil Research 20 2008 482 487
    • (2008) J. Essential Oil Research , vol.20 , pp. 482-487
    • Eikani, M.H.1    Golmohammad, F.2    Shokrollahzadeh, S.3    Mirza, M.4    Rowshanzamir, S.5
  • 128
    • 33845336814 scopus 로고    scopus 로고
    • Subcritical water extraction of essential oils from coriander seeds (Coriandrum sativum L.)
    • M.H. Eikani, F. Golmohammad, and S. Rowshanzamir Subcritical water extraction of essential oils from coriander seeds (Coriandrum sativum L.) J. Food Engineering 80 2007 735 740
    • (2007) J. Food Engineering , vol.80 , pp. 735-740
    • Eikani, M.H.1    Golmohammad, F.2    Rowshanzamir, S.3
  • 129
    • 32044450281 scopus 로고    scopus 로고
    • Extraction of essential oils of leaves and flowers of Achillea monocephala by superheated water
    • F. Gogus, M.Z. Ozel, and A.C. Lewis Extraction of essential oils of leaves and flowers of Achillea monocephala by superheated water Flavour and Fragance J. 21 2006 122 128
    • (2006) Flavour and Fragance J. , vol.21 , pp. 122-128
    • Gogus, F.1    Ozel, M.Z.2    Lewis, A.C.3
  • 130
    • 19544393946 scopus 로고    scopus 로고
    • Rapid analysis of essential oil from Fructus Amomi by pressurized hot water extraction followed by solid-phase microextraction and gas chromatography-mass spectrometry
    • C. Denga, A. Wang, S. Shen, D. Fub, J. Chen, and X. Zhang Rapid analysis of essential oil from Fructus Amomi by pressurized hot water extraction followed by solid-phase microextraction and gas chromatography-mass spectrometry J. Pharmaceutical and Biomedical Analysis 38 2005 326 331
    • (2005) J. Pharmaceutical and Biomedical Analysis , vol.38 , pp. 326-331
    • Denga, C.1    Wang, A.2    Shen, S.3    Fub, D.4    Chen, J.5    Zhang, X.6
  • 131
    • 3242791877 scopus 로고    scopus 로고
    • Superheated water extraction of fragrance compounds from Rosa canina
    • M.Z. Ozel, and A.A. Clifford Superheated water extraction of fragrance compounds from Rosa canina Flavour and Fragance J. 19 2004 354 359
    • (2004) Flavour and Fragance J. , vol.19 , pp. 354-359
    • Ozel, M.Z.1    Clifford, A.A.2
  • 132
    • 0038347472 scopus 로고    scopus 로고
    • Subcritical water extraction of essential oils from Thymbra spicata
    • M.Z. Ozel, F. Gogus, and A.C. Lewis Subcritical water extraction of essential oils from Thymbra spicata Food Chemistry 82 2003 381 386
    • (2003) Food Chemistry , vol.82 , pp. 381-386
    • Ozel, M.Z.1    Gogus, F.2    Lewis, A.C.3
  • 133
    • 0034607716 scopus 로고    scopus 로고
    • Continuous subcritical water extraction of medicinal plant essential oil: Comparison with conventional techniques
    • L. Gamiz-Gracia, and M.D. Luque de Castro Continuous subcritical water extraction of medicinal plant essential oil: comparison with conventional techniques Talanta 51 2000 1179 2118
    • (2000) Talanta , vol.51 , pp. 1179-2118
    • Gamiz-Gracia, L.1    Luque De Castro, M.D.2
  • 134
    • 84871537670 scopus 로고    scopus 로고
    • Hydrothermal pretreatment and enzymatic saccharification of corn stover for efficient ethanol production
    • B.C. Saha, T. Yoshidaa, M.A. Cotta, and K. Sonomoto Hydrothermal pretreatment and enzymatic saccharification of corn stover for efficient ethanol production Industrial Crops and Products 44 2013 367 372
    • (2013) Industrial Crops and Products , vol.44 , pp. 367-372
    • Saha, B.C.1    Yoshidaa, T.2    Cotta, M.A.3    Sonomoto, K.4
  • 135
  • 136
    • 78650686568 scopus 로고    scopus 로고
    • Optimization of processing conditions for the fractionation of triticale straw using pressurized low polarity water
    • C. Pronyk, and G. Mazza Optimization of processing conditions for the fractionation of triticale straw using pressurized low polarity water Bioresource Technology 102 2010 2016 2025
    • (2010) Bioresource Technology , vol.102 , pp. 2016-2025
    • Pronyk, C.1    Mazza, G.2
  • 137
    • 84869115094 scopus 로고    scopus 로고
    • Pressurized hot water extraction of β-glucans from waxy barley
    • O. Benito-Román, E. Alonso, and M.J. Cocero Pressurized hot water extraction of β-glucans from waxy barley J. Supercritical Fluids 73 2013 120 125
    • (2013) J. Supercritical Fluids , vol.73 , pp. 120-125
    • Benito-Román, O.1    Alonso, E.2    Cocero, M.J.3
  • 138
    • 40749141963 scopus 로고    scopus 로고
    • Hydrothermal treatment of wheat straw at pilot plant scale using a three-step reactor system aiming at high hemicellulose recovery; High cellulose digestibility and low lignin hydrolysis
    • M.H. Thomsen, A. Thygesen, and A.B. Thomsen Hydrothermal treatment of wheat straw at pilot plant scale using a three-step reactor system aiming at high hemicellulose recovery; high cellulose digestibility and low lignin hydrolysis Bioresource Technology 99 2008 4221 4228
    • (2008) Bioresource Technology , vol.99 , pp. 4221-4228
    • Thomsen, M.H.1    Thygesen, A.2    Thomsen, A.B.3
  • 139
    • 80052714062 scopus 로고    scopus 로고
    • Hydrothermal pre-treatment and enzymatic hydrolysis of sunflower stalks
    • M.J. Díaz, C. Cara, E. Ruiz, M. Pérez-Bonilla, and E. Castro Hydrothermal pre-treatment and enzymatic hydrolysis of sunflower stalks Fuel 90 2011 3225 3229
    • (2011) Fuel , vol.90 , pp. 3225-3229
    • Díaz, M.J.1    Cara, C.2    Ruiz, E.3    Pérez-Bonilla, M.4    Castro, E.5
  • 140
    • 78650762980 scopus 로고    scopus 로고
    • Hydrothermal pretreatment of switchgrass and corn stover for production of ethanol and carbon microspheres
    • S. Kumar, U. Kothari, L. Kong, Y.Y. Lee, and R.B. Gupta Hydrothermal pretreatment of switchgrass and corn stover for production of ethanol and carbon microspheres Biomass Bioenergy 35 2011 956 968
    • (2011) Biomass Bioenergy , vol.35 , pp. 956-968
    • Kumar, S.1    Kothari, U.2    Kong, L.3    Lee, Y.Y.4    Gupta, R.B.5
  • 141
    • 64249125872 scopus 로고    scopus 로고
    • Subcritical water extraction of mannitol from olive leaves
    • S.M. Ghoreishi, and R.G. Shahrestani Subcritical water extraction of mannitol from olive leaves J. Food Engineering 93 2009 474 481
    • (2009) J. Food Engineering , vol.93 , pp. 474-481
    • Ghoreishi, S.M.1    Shahrestani, R.G.2
  • 142
    • 69049086483 scopus 로고    scopus 로고
    • Optimization of sugarcane bagasse conversion by hydrothermal treatment for the recovery of xylose
    • H. Boussarsar, B. Rogé, and M. Mathlouthi Optimization of sugarcane bagasse conversion by hydrothermal treatment for the recovery of xylose Bioresource Technology 100 2009 6537 6542
    • (2009) Bioresource Technology , vol.100 , pp. 6537-6542
    • Boussarsar, H.1    Rogé, B.2    Mathlouthi, M.3
  • 143
    • 70349876843 scopus 로고    scopus 로고
    • Extraction and characterization of hemicelluloses from flax shives by different methods
    • A.U. Buranov, and G. Mazza Extraction and characterization of hemicelluloses from flax shives by different methods Carbohydrate Polymers 79 2010 17 25
    • (2010) Carbohydrate Polymers , vol.79 , pp. 17-25
    • Buranov, A.U.1    Mazza, G.2
  • 144
    • 67649185233 scopus 로고    scopus 로고
    • Influence of variables in the hydrothermal treatment of rice straw on the 135 composition of the resulting fractions
    • A. Rodríguez, A. Moral, R. Sánchez, A. Requejo, and L. Jiménez Influence of variables in the hydrothermal treatment of rice straw on the 135 composition of the resulting fractions Bioresource Technology 100 2009 4863 4866
    • (2009) Bioresource Technology , vol.100 , pp. 4863-4866
    • Rodríguez, A.1    Moral, A.2    Sánchez, R.3    Requejo, A.4    Jiménez, L.5
  • 146
  • 148
    • 78149416792 scopus 로고    scopus 로고
    • Facts about the formation of new antioxidants in natural samples after subcritical water extraction
    • M. Plaza, M. Amigo-Benavent, M.D. Castillo, E. Ibañez, and M. Herrero Facts about the formation of new antioxidants in natural samples after subcritical water extraction Food Research International 43 2010 2341 2348
    • (2010) Food Research International , vol.43 , pp. 2341-2348
    • Plaza, M.1    Amigo-Benavent, M.2    Castillo, M.D.3    Ibañez, E.4    Herrero, M.5
  • 150
    • 62549133053 scopus 로고    scopus 로고
    • Enhanced recovery of phenolic compounds from bitter melon (Momordica charantia) by subcritical water extraction
    • P. Budrat, and A. Shotipruk Enhanced recovery of phenolic compounds from bitter melon (Momordica charantia) by subcritical water extraction Separation and Purification Technology 66 2009 125 129
    • (2009) Separation and Purification Technology , vol.66 , pp. 125-129
    • Budrat, P.1    Shotipruk, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.