Chemical Reactions in Food Systems at High Hydrostatic Pressure

Food Engineering Reviews

Volumn 6, Issue 4, 2014, Pages 105-127

  Martinez Monteagudo, Sergio I ^a   Saldaña, Marleny D A ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Chemical reactions at high pressure conditions; High pressure processing; Pressure assisted thermal sterilization

Indexed keywords

ACTIVATION ENERGY; HYDRAULICS; REACTION RATES;

CRITICAL DISCUSSIONS; ELEVATED TEMPERATURE; HIGH HYDROSTATIC PRESSURE; HIGH PRESSURE PROCESSING; HIGH-PRESSURE CONDITION; HIGH-QUALITY PRODUCTS; REACTION MECHANISM; THERMAL STERILIZATION;

HYDROSTATIC PRESSURE;

EID: 84918822566     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-014-9087-6     Document Type: Review

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