Degradation of caffeic acid in subcritical water and online HPLC-DPPH assay of degradation products

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 8, 2014, Pages 1945-1949

  Khuwijitjaru, Pramote ^a   Suaylam, Boonyanuch ^a   Adachi, Shuji ^b  

^a SILPAKORN UNIVERSITY   (Thailand)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

3,4 dihydroxycinnamic acid; free radical scavenging; stability

Indexed keywords

3,4-DIHYDROXYPHENYLETHANOL; ANTIOXIDANT; BENZALDEHYDE DERIVATIVE; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CATECHOL DERIVATIVE; DRUG DERIVATIVE; HYDROXYTYROSOL; PHENETHYL ALCOHOL; PROTOCATECHUALDEHYDE; WATER;

ARTICLE; CHEMISTRY; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS;

ANTIOXIDANTS; BENZALDEHYDES; CAFFEIC ACIDS; CATECHOLS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HOT TEMPERATURE; KINETICS; PHENYLETHYL ALCOHOL; WATER;

AGENTS; ANTIOXIDANTS; CHROMATOGRAPHY; CONVERGENCE OF NUMERICAL METHODS; DEGRADATION; FREE RADICALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; REACTION RATES; SOCIAL NETWORKING (ONLINE);

ANTI-OXIDANT ACTIVITIES; CONTINUOUS TUBULAR REACTORS; DEGRADATION PROCESS; DEGRADATION PRODUCTS; FREE RADICAL SCAVENGING; LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTION; PROTOCATECHUIC ALDEHYDES; SUB-CRITICAL WATER;

LIQUID CHROMATOGRAPHY;

EID: 84894809414     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404850a     Document Type: Article

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