Pressurized liquid extraction of capsaicinoids from peppers

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 9, 2006, Pages 3231-3236

  Barbero, Gerardo F ^a   Palma, Miguel ^a   Barroso, Carmelo G ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Capsaicinoids; Peppers; Pressurized liquid extraction; Pungent compounds

Indexed keywords

CAPSAICIN; DIHYDROCAPSAICIN; DRUG DERIVATIVE; SOLVENT;

ARTICLE; CHEMISTRY; DRUG STABILITY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METHODOLOGY; PEPPER; PRESSURE; REPRODUCIBILITY;

CAPSAICIN; CAPSICUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; FRUIT; MASS SPECTROMETRY; PRESSURE; REPRODUCIBILITY OF RESULTS; SOLVENTS;

CAPSICUM; CAPSICUM FRUTESCENS;

EID: 33744461350     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060021y     Document Type: Article

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