Effect of pressure-assisted thermal sterilization on conjugated linoleic acid (CLA) content in CLA-enriched milk

Innovative Food Science and Emerging Technologies

Volumn 16, Issue , 2012, Pages 291-297

  Martínez Monteagudo, Sergio I ^a   Saldaña, Marleny D A ^a   Torres, J Antonio ^b   Kennelly, John J ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Anhydrous milk fat; Catechin; Conjugated linoleic acid; Enriched milk; Pressure assisted thermal sterilization

Indexed keywords

ANHYDROUS MILK FAT; CATECHIN; CONJUGATED LINOLEIC ACID; ENRICHED MILK; THERMAL STERILIZATION;

BIOACTIVITY; FLAVONOIDS; INDUSTRIAL RESEARCH; METAL IONS; OILS AND FATS; PHENOLS; PRESSURE EFFECTS; STERILIZATION (CLEANING);

LINOLEIC ACID;

BOS;

EID: 84870563504     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.07.004     Document Type: Article

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