Extraction of dietary fiber from Citrus junos peel with subcritical water

Food and Bioproducts Processing

Volumn 90, Issue 2, 2012, Pages 180-186

  Tanaka, Masahiro ^a,b   Takamizu, Arata ^a,b   Hoshino, Munehiro ^b   Sasaki, Mitsuru ^a   Goto, Motonobu ^a  

^a KUMAMOTO UNIVERSITY   (Japan)

^b ASCII Co Ltd   (Japan)

Author keywords

Cellulose; Citrus junos; Hemicellulose; Hydrothermal; Pectin

Indexed keywords

ATR FTIR; ATTENUATED TOTAL REFLECTANCE; CITRUS JUNOS; CRYSTALLINITIES; DIETARY FIBERS; EXPERIMENTAL APPARATUS; FOURIER; HEMICELLULOSE; HIGH POTENTIAL; HYDROTHERMAL; HYDROTHERMAL TREATMENTS; JUICE PROCESSING; MATERIAL-BASED; PECTIN; SCANNING ELECTRON MICROSCOPIES (SEM); SEMI-CONTINUOUS; SUB-CRITICAL WATER; SUPERCRITICAL CO; TEMPERATURE RANGE; THERMOGRAVIMETRIC-DIFFERENTIAL THERMAL ANALYSIS; TREATMENT CONDITIONS; WATER FLOW RATE;

CARBON DIOXIDE; DIFFERENTIAL THERMAL ANALYSIS; ESSENTIAL OILS; FLOW RATE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY;

CELLULOSE;

CITRUS; CITRUS JUNOS;

EID: 84859003990     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2011.03.005     Document Type: Article

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