Modeling the retention kinetics of conjugated linoleic acid during high-pressure sterilization of milk

Food Research International

Volumn 62, Issue , 2014, Pages 169-176

  Martínez Monteagudo, Sergio I ^a   Saldaña, Marleny D A ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Activation energy; Activation volume; Conjugated linoleic acid; High pressure sterilization; Weibull model

Indexed keywords

ACTIVATION ENERGY; STERILIZATION (CLEANING);

ACTIVATION VOLUME; ARRHENIUS MODELS; CONJUGATED LINOLEIC ACID; PREDOMINANT REACTIONS; PRESSURE AND TEMPERATURE; PROCESSING CONDITION; SCALE PARAMETER; WEIBULL MODELS;

LINOLEIC ACID;

EID: 84896506898     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.02.014     Document Type: Article

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