Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor

Food and Bioproducts Processing

Volumn 90, Issue 1, 2012, Pages 17-21

  Ben Hamissa, Aïcha Menyar ^a,b   Seffen, Mongi ^a   Aliakbarian, Bahar ^b   Casazza, Alessandro Alberto ^b   Perego, Patrizia ^b   Converti, Attilio ^b  

^a Sousse University   (Tunisia)

^b UNIVERSITY OF GENOA   (Italy)

Author keywords

Agave americana; Extraction methods; High temperature pressure reactor; Polyphenols

Indexed keywords

AGAVE AMERICANA; ALTERNATIVE SOURCE; ANTIOXIDANT ACTIVITIES; EFFECTS OF TEMPERATURE; EXTRACTION METHOD; EXTRACTION TIME; HIGH PRESSURE REACTORS; HIGH TEMPERATURE; NITROGEN ATMOSPHERES; PARR REACTORS; PHENOLIC COMPOUNDS; PHENOLICS; POLYPHENOLS; ROOM TEMPERATURE; SOLID-LIQUID EXTRACTION;

ATMOSPHERIC TEMPERATURE; OPTIMIZATION; SOLVENT EXTRACTION;

PHENOLS;

AGAVE; AGAVE AMERICANA;

EID: 83555160912     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.11.008     Document Type: Article

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