Fixed-bed extraction of β-glucan from cereals by means of pressurized hot water

Journal of Supercritical Fluids

Volumn 82, Issue , 2013, Pages 122-128

  Benito Roman O ^a   Alonso, E ^a   Gairola, K ^b   Cocero, M J ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

^b HAMBURG UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Glucan; Barley; Extraction; Polysaccharide; Pressurized hot water

Indexed keywords

BARLEY; BATCH OPERATION; DEGRADATION PRODUCTS; EXTRACTION YIELD; HIGH MOLECULAR WEIGHT; HOT WATER; SINGLE-STEP; WHEAT BRAN;

DEGRADATION; MOLECULAR WEIGHT; POLYSACCHARIDES; WATER;

EXTRACTION;

EID: 84881297047     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2013.07.003     Document Type: Article

References (21)

1. A. Lazaridou, and G.C. Biliaderis Molecular aspects of cereal β-glucan functionality: physical properties, technological applications and physiological effects Journal of Cereal Science 46 2 2007 101 118 (Pubitemid 47187603)
2. C.S. Brennan, and L.J. Cleary The potential use of cereal (1-3,1-4)-β-d-glucans as functional food ingredients J. Cereal Science 42 2005 1 13 (Pubitemid 40717556)
3. M.S. Izydorczyk, and J.E. Dexter Barley β-glucans and arabinoxylans: molecular structure, physicochemical properties, and uses in food products. Review Food Research International 41 9 2008 850 868
4. FDA 21 CFR Part 101: food labeling, health claims; soluble dietary fiber from certain foods and coronary heart disease Federal Register 70 246 2005 76150 76162
5. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific opinion on the substantiation of health claims related to beta-glucans and maintenance of normal blood cholesterol concentrations (ID 754, 755, 757, 801, 1465, 2934) and maintenance or achievement of a normal body weight (ID 820, 823) pursuant to Article 13(1) of Regulation (EC) No. 1924/2006 on request from the European Commission EFSA Journal 7 9 2009 10.2903/j.efsa.2009.1254 1254 [18 pp.]
6. B.-K. Baik, and S.E. Ullrich Barley for food: characteristics, improvement, and renewed interest Journal of Cereal Science 48 2 2008 233 242
7. S.W. Cui, Q. Wang, and M. Zhang β-Glucans Renewable Resources for Functional Polymers and Biomaterials 2011 Royal Society of Chemistry Cambridge (U.K.) 978-1-84973-351-9 319 345 (Chapter 11)
8. W. Li, S.W. Cui, and Y. Kakuda Extraction fractionation structural and physical characterization of wheat β-d-glucans Carbohydrate Polymer 63 2006 408 416 (Pubitemid 43277632)
9. B. Palmarola-Andrados, P. ChotÄborská, M. Galbe, and G. Zacchi Ethanol production from non-starch carbohydrates of wheat bran Bioresource Technology 96 2005 843 850 (Pubitemid 40017787)
10. Y. Zhang, L. Pitkanen, J. Douglade, M. Tenkanen, C. Remond, and C. Joly Wheat bran arabinoxylans: chemical structure and film properties of three isolated fractions Carbohydrate Polymers 86 2011 852 859
11. C. Zetzl, K. Gairola, C. Kirsch, L. Pérez-Cantú, and I. Smirnova High pressure processes in biorefineries Chemie Ingenieur Technik 83 7 2011 1016 1025
12. A. Shotipruk, J. Kiatsongserm, P. Pavasant, M. Goto, and M. Sasaki Pressurized hot water extraction of anthraquinones from the roots of Morinda citrifolia Biotechnology Progress 20 2004 1872 1875 (Pubitemid 39606475)
13. M.A. Euterpio, C. Cavaliere, A.L. Capriotti, and C. Crescenci Extendinging the applicability of pressurized hot water extraction to compounds exhibiting limited water solubility by pH control: curcumin from the turmeric rhizome Analytical and Bioanalytical Chemistry 401 2011 2977 2985
14. E.S. Ong, and S.M. Len Pressurized hot water extraction of berberine, baicalein and glycyrrhizin in medicinal plants Analytica Chimica Acta 482 2003 81 89 (Pubitemid 36349616)
15. C.H.L. Ho, J.E. Cacace, and G. Mazza Extraction of lignans proteins and carbohydrates from flaxseed meal with pressurized low polarity water LWT - Food Science and Technology 40 2007 1637 1647 (Pubitemid 46976971)
16. A.U. Buranov, and G. Mazza Extraction and characterization of hemicelluloses from flax shives by different methods Carbohydrate Polymers 79 2010 17 25
17. R. Askin, M. Sasaki, and M. Goto Recovery of water soluble compounds from Ganoderma lucidum by hydrothermal treatment Food and Bioproducts Processing 88 2010 291 297
18. Ó. Benito-Román, E. Alonso, and M.J. Cocero Pressurized hot water extraction of β-glucans from waxy barley Journal of Supercritical Fluids 2012 (in press)
19. J. Kronholm, K. Hartonen, and M.L. Riekkola Analytical extraction with water at elevated temperatures and pressures Trends in Analytical Chemistry 26 5 2007 396 411
20. C.C. Teo, S.N. Tan, J.W. Hong Yong, C.S. Hew, and E.S. Ong Pressurized hot water extraction (PHWE). Review Journal of Chromatography A 1217 2010 2484 2494
21. C. Pronik, and G. Mazza Design and scale-up of pressurized fluid extractors for food and bioproducts Journal of Food Engineering 95 2009 15 226