Extraction of essential oils of leaves and flowers of Achillea monocephala by superheated water

Flavour and Fragrance Journal

Volumn 21, Issue 1, 2006, Pages 122-128

  Gogus, Fahrettin ^a   Ozel, Mustafa Z ^b   Lewis, Alastair C ^c  

^a GAZIANTEP UNIVERSITY   (Turkey)

^b PAMUKKALE UNIVERSITY   (Turkey)

^c UNIVERSITY OF YORK   (United Kingdom)

Author keywords

Comprehensive GC TOF MS; Essential oil; Solid phase extraction; Superheated water extraction

Indexed keywords

COMPOSITION; EXTRACTION; GAS CHROMATOGRAPHY; PLANTS (BOTANY); THERMAL EFFECTS; VOLATILE ORGANIC COMPOUNDS;

ACHILLEA MONOCEPHALA; FLOWERS; LEAVES; SOLID PHASE EXTRACTION; SUPERHEATED WATER EXTRACTION;

ESSENTIAL OILS;

ACHILLEA MONOCEPHALA EXTRACT; ALPHA CAMPHOLENAL; ALPHA PHELLANDRENE; BORNEOL; CAMPHENE; CAMPHOR; CARVACROL; CARVONE; CINEOLE; DECANE; DECANOIC ACID; EPOXYLINALOL; ESSENTIAL OIL; EUGENOL; FARNESOL; HERBACEOUS AGENT; HOMOVANILLIC ACID; JASMONIC ACID METHYL ESTER; LINALOOL; META XYLENE; METHYLEUGENOL; MYRCENE; NONANOIC ACID; PINENE; PLANT EXTRACT; TERPINEOL; TERPINOLENE; UNCLASSIFIED DRUG; UNDECANE; UNINDEXED DRUG; VERBENONE;

ACHILLEA; ACHILLEA MONOCEPHALA; ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; DRUG DETERMINATION; DRUG ISOLATION; FLOWER; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT LEAF; SOLID PHASE EXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY;

ACHILLEA; DRYOBALANOPS;

EID: 32044450281     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1541     Document Type: Article

References (26)

1. Mitich LW. Weed Technol. 1990; 4: 451-453.
2. Boulos L, Miller AG, Mill RR. Centres of Plant Diversity - A Guide and Strategy for Their Conservation, Europe, Africa, South West Asia and the Middle East. Information Press: Oxford, UK, 1994; 293.
3. Moldao-Martins M, Palavra A, Beirao da Costa MD, Bernardo-Gil MG. J. Supercrit. Fluids 2000; 18: 25-34.
4. Baser KHC, Demirci B, Kirimer N, Satil F, Tumen G. Flavour Fragr. J. 2002; 17: 41-45.
5. McGowin AE, Adom KK, Obubuafo AK. Chemosphere 2001; 45: 857-864.
6. Fernandez-Perez V, Jimenez-Carmona MM, Luque de Castro MD. Anal. Chim. Acta. 2001; 433: 47-52.
7. Ollanketo M, Peltoketo A, Hartonen K, Hiltunen R, Riekkola ML. Eur. Food Res. Technol. 2002; 215: 158-163.
8. Rovio S, Hartonen K, Holm Y, Hiltunen R, Riekkola ML. Flavour Fragr. J. 1999; 14: 399-404.
9. Ayala RS, Luque de Castro MD. Food Chem. 2001; 75: 109-113.
10. Ozel MZ, Gogus F, Lewis AC. Food Chem. 2003; 82: 381-386.
11. Dimandja JMD, Stanfill SB, Grainger J, Patterson DG. J. High Resol. Chromatogr. 2000; 23: 208-214.
12. Marriott PJ, Shellie R, Cornwell C. J. Chromatogr. A 2001; 936: 1-22.
13. Shellie R, Marriott P, Morrison P. Anal. Chem. 2001; 73: 1336-1344.
14. Dalluge J, Vreuls RJJ, Beens J, Brinkman TUA. J. Sep. Sci. 2002; 25: 201-214.
15. Shellie R, Marriott P. Flavour Fragr. J. 2003; 18: 179-191.
16. Fernandez-Perez V, Luque de Castro MD. Anal. Bioanal. Chem. 2003; 375: 437-442.
17. Crescenzi C, Di Corcia A, Nazzari M, Samperi R. Anal. Chem. 2000; 72: 3050-3055.
18. Basile A, Jimenez-Carmona MM, Clifford AA. J. Agric. Food Chem. 1998; 46: 5205-5209.
19. Yang Y, Bowadt S, Hawthorne SB, Miller DJ. Anal. Chem. 1995; 67: 4571-4576.
20. Ammann A, Hinz DC, Addleman RS, Wai CM, Wenclawiak BW. Fresenius J. Anal. Chem. 1999; 364: 650-653.
21. Kubatova A, Lagadec AJM, Miller DJ, Hawthorne SB. Flavour Fragr. J. 2001; 16: 64-73.
22. Ibanez E, Kubatova A, Senorans FJ et al. J. Agric. Food Chem. 2003; 51: 375-382.
23. Gamiz-Gracia L, Luque de Castro MD. Talanta 2000; 51: 1179-1185.
24. Hathelyi E, Tetenyi P, Danos B, Koczka I. Acta Hort. (ISHS) 1992; 306: 302-312.
25. Magiatis P, Skaltsounis AL, Chinon I, Haroutounian SA. Z. Naturforsch. 2002; 57: 287-290.
26. Dalluge J, van Rijn M, Beens J, Vreuls RJJ, Brinkman TUA. J. Chromatogr. A 2002; 965: 207-217.