Determination of 4-Allyl Resorcinol and Chavibetol from Piper betle Leaves by Subcritical Water Extraction Combined with High-Performance Liquid Chromatography

Food Analytical Methods

Volumn 7, Issue 4, 2014, Pages 893-901

  Musa, Taysir Abdelrhman ^a   Sanagi, Mohd Marsin ^a   Wan Ibrahim, Wan Aini ^a   Ahmad, Farediah ^a   Aboul Enein, Hassan Y ^b  

^a UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

^b NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

4 Allylresorcinol; Chavibetol; Determination; Piper betle leaves; Subcritical water extraction

Indexed keywords

EID: 84894812173     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9697-2     Document Type: Article

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