Superheated water extraction of fragrance compounds from Rosa canina

Flavour and Fragrance Journal

Volumn 19, Issue 4, 2004, Pages 354-359

  Özel, Mustafa Z ^a   Clifford, Anthony A ^b  

^a PAMUKKALE UNIVERSITY   (Turkey)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Essential oils; Fast GC TOF MS; Floral fragrance; Rosa canina; Rose petal oil; Solid phase extraction; Superheated water extraction

Indexed keywords

ESSENTIAL OILS; EXTRACTION; FRAGRANCES; MASS SPECTROMETRY; WATER;

ROSA CANINA; SUPERHEATED WATER EXTRACTION;

VEGETABLE OILS;

FRAGRANCE; ROSE OIL;

ARTICLE; CONTROLLED STUDY; GAS CHROMATOGRAPHY; HIGH TEMPERATURE PROCEDURES; INTERMETHOD COMPARISON; NONHUMAN; PETAL; PRESSURE; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; ROSE; ROSE CANINA; SOLID PHASE EXTRACTION; SOXHLET EXTRACTION; TEMPERATURE; TIME OF FLIGHT MASS SPECTROMETRY;

ROSA; ROSA CANINA;

EID: 3242791877     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1317     Document Type: Article

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