Ultrasound applications in fruit processing

Advances in Fruit Processing Technologies

Volumn , Issue , 2012, Pages 51-86

  Fernandes, Fabiano André Narciso ^a   Rodrigues, Sueli ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ULTRASONICS;

FOOD INDUSTRIES; FRUIT PROCESSING; NON-THERMAL PROCESS; NON-THERMAL TECHNOLOGY; PRODUCT SAFETY; QUALITY PARAMETERS; SENSORY CHARACTERISTICS; SUBLETHAL TEMPERATURES;

ACCIDENT PREVENTION;

EID: 84910020839     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b12088     Document Type: Chapter

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