Low frequency thermo-ultrasonication of Saccharomyces cerevisiae suspensions: Effect of temperature and of ultrasonic power

Chemical Engineering Journal

Volumn 65, Issue 2, 1997, Pages 145-149

  Ciccolini, L ^b   Taillandier, P ^a   Wilhem, A M ^a   Delmas, H ^a   Strehaiano, P ^a  

^a LABORATOIRE DE GÉNIE CHIMIQUE   (France)

^b UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

Low frequency thermo ultrasonication; Saccharomyces cerevisiae; Ultrasonic power

Indexed keywords

HEAT TREATMENT; SUSPENSIONS (FLUIDS); THERMAL EFFECTS; ULTRASONIC WAVES;

LOW FREQUENCY THERMO ULTRASONICATION; SACCHAROMYCES CEREVISIAE; ULTRASONIC POWER;

ULTRASONIC APPLICATIONS;

EID: 0344625368     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1385-8947(96)03172-5     Document Type: Article

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