Effects of ultrasonic treatment on the physicochemical properties and DPPH radical scavenging activity of polysaccharides from mushroom Inonotus obliquus

Journal of Food Science

Volumn 75, Issue 4, 2010, Pages

  Fu, Lingling ^a   Chen, Haixia ^a   Dong, Peng ^a   Zhang, Xin ^a   Zhang, Min ^b  

^a TIANJIN UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Differential scanning calorimetry; DPPH radical scavenging activity; Inonotus obliquus polysaccharide; Ultrasonic assisted extraction

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; PICRIC ACID; POLYSACCHARIDE; SCAVENGER;

AGARICALES; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DIFFERENTIAL SCANNING CALORIMETRY; GEL CHROMATOGRAPHY; HEAT; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; SPECTROPHOTOMETRY; TIME; TRADITIONAL MEDICINE; ULTRASOUND; ULTRASTRUCTURE;

AGARICALES; BIPHENYL COMPOUNDS; CALORIMETRY, DIFFERENTIAL SCANNING; CHROMATOGRAPHY, GEL; FREE RADICAL SCAVENGERS; HOT TEMPERATURE; MEDICINE, TRADITIONAL; MICROSCOPY, ELECTRON, SCANNING; MOLECULAR WEIGHT; PHYSICOCHEMICAL PHENOMENA; PICRATES; POLYSACCHARIDES; SONICATION; SPECTROPHOTOMETRY; TIME FACTORS; ULTRASONICS;

BASIDIOMYCOTA; INONOTUS OBLIQUUS;

EID: 77952948364     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01590.x     Document Type: Article

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