Simultaneous pasteurization and homogenization of human milk by combining heat and ultrasound: Effect on milk quality

Journal of Dairy Research

Volumn 77, Issue 2, 2010, Pages 183-189

  Czank, Charles ^a   Simmer, Karen ^b   Hartmann, Peter E ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Bioactivity; Homogenization; Human milk; Pasteurization; Ultrasound

Indexed keywords

ANTIINFECTIVE AGENT; LACTOFERRIN; LYSOZYME; MILK PROTEIN; SECRETORY IMMUNOGLOBULIN; TRIACYLGLYCEROL LIPASE;

ARTICLE; BREAST MILK; CHEMISTRY; DISINFECTION; ESCHERICHIA COLI; FEMALE; FOOD HANDLING; FOOD PRESERVATION; HEAT; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; NUTRITIONAL VALUE; PARTICLE SIZE; STAPHYLOCOCCUS EPIDERMIDIS; ULTRASOUND;

ANTI-INFECTIVE AGENTS; DISINFECTION; ESCHERICHIA COLI; FEMALE; FOOD HANDLING; FOOD PRESERVATION; HOT TEMPERATURE; HUMANS; IMMUNOGLOBULIN A, SECRETORY; LACTOFERRIN; LIPASE; MILK PROTEINS; MILK, HUMAN; MURAMIDASE; NUTRITIVE VALUE; PARTICLE SIZE; SONICATION; STAPHYLOCOCCUS EPIDERMIDIS;

ESCHERICHIA COLI; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 77952543997     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029909990483     Document Type: Article

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