Application of ultrasound and ultrasound-assisted osmotic dehydration in drying of fruits

Drying Technology

Volumn 26, Issue 12, 2008, Pages 1509-1516

  Fernandes, Fabiano A N ^a   Rodrigues, Sueli ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Drying; Effective diffusivity; Fruit; Image analysis; Osmotic dehydration; Sugar gain; Tissue changes; Ultrasound; Water loss

Indexed keywords

ACOUSTIC WAVES; APPLICATIONS; CEMENTS; CURING; DEWATERING; DIFFUSION; DIFFUSION IN LIQUIDS; FRUIT JUICES; FRUITS; IMAGE ANALYSIS; OSMOSIS; RESERVOIRS (WATER); SUGAR (SUCROSE); SUGARS; ULTRASONICS; WATER ANALYSIS;

EFFECTIVE DIFFUSIVITY; OSMOTIC DEHYDRATION; SUGAR GAIN; ULTRASOUND; WATER LOSS;

DEHYDRATION;

EID: 56549113424     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930802412256     Document Type: Article

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