Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods

Meat Science

Volumn 50, Issue 3, 1998, Pages 303-313

  Martino, M N ^a   Otero, L ^b   Sanz, P D ^b   Zaritzky, N E ^a  

^a UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032209447     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00038-2     Document Type: Article

References (23)

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