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Microchemical Journal

Volumn 69, Issue 1, 2001, Pages 37-43

A fast ultrasound-assisted extraction of Ca, Mg, Mn and Zn from vegetables

(3) Nascentes, Clésia C a Korn, Mauro b Arruda, Marco A Z a

a UNIVERSITY OF CAMPINAS (Brazil)

b UNIVERSIDADE DO ESTADO DA BAHIA (Brazil)

Author keywords

Extraction; Flame atomic absorption spectrometry (FAAS); Nutrients; Plants; Ultrasonic energy

Indexed keywords

CALCIUM; MAGNESIUM; MANGANESE; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; ENERGY; FOOD ANALYSIS; NUTRIENT; PLANT; SAMPLING; TEMPERATURE; ULTRASOUND; VEGETABLE;

EID: 0035062648 PISSN: 0026265X EISSN: None Source Type: Journal
DOI: 10.1016/S0026-265X(00)00192-2 Document Type: Article

Times cited : (130)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.