Rehydration properties of dried plant tissues

International Journal of Food Science and Technology

Volumn 41, Issue 9, 2006, Pages 1040-1046

  Witrowa Rajchert, Dorota ^a   Lewicki, Piotr P ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Apple; Carrot; Cube height; Mass and volume changes; Porosity; Potato; Stress relaxation; Structure collapse

Indexed keywords

DAUCUS CAROTA; MALUS X DOMESTICA; SOLANUM TUBEROSUM;

EID: 33750294116     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01164.x     Document Type: Article

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