Cellular injuries upon exposure of Escherichia coli and Lactobacillus rhamnosus to high-intensity ultrasound

Journal of Applied Microbiology

Volumn 99, Issue 2, 2005, Pages 271-278

  Ananta, E ^a   Voigt, D ^a   Zenker, M ^a   Heinz, V ^a   Knorr, Dietrich ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Cytoplasmic membrane; Escherichia coli; Flow cytometry; Lactobacillus rhamnosus; Outer membrane; Ultrasound

Indexed keywords

BACILLI; CELL DEATH; CELL MEMBRANES; FLOW CYTOMETRY; ULTRASONIC APPLICATIONS;

CARBOXYFLUORESCEIN DIACETATE; CELLULAR INJURY; CYTOPLASMIC MEMBRANE; D VALUES; E. COLI; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIUM; HIGH INTENSITY ULTRASOUNDS; LACTOBACILLUS RHAMNOSUS; OUTER MEMBRANE;

ESCHERICHIA COLI;

BACTERIUM;

ARTICLE; BACTERIAL OUTER MEMBRANE; CELL DAMAGE; CELL DEATH; CELL MEMBRANE; CELL VIABILITY; DIFFUSION; ESCHERICHIA COLI; FLOW CYTOMETRY; LACTOBACILLUS RHAMNOSUS; NONHUMAN; PLATE COUNT; SENSITIVITY AND SPECIFICITY; ULTRASOUND;

ESCHERICHIA COLI; LACTOBACILLUS RHAMNOSUS; NEGIBACTERIA; POSIBACTERIA;

EID: 23044505214     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02619.x     Document Type: Article

References (28)

1. Ananta, E., Heinz, V. and Knorr, D. (2004) Assessment of high pressure induced damage on Lactobacillus rhamnosus GG by flow cytometry. Food Microbiol 21, 567-577.
2. Ben-Amor, K., Breeuwer, P., Verbaarschot, P., Rombouts, P.M., Akkermans, A.D.L., Vos, W.M.D. and Abee, T. (2002) Multiparametric flow cytometry and cell sorting for the assessment of viable, injured, and dead Bifidobacterium cells during bile salt stress. Appl Environ Microbiol 68, 5209-5216.
3. Boziaris, I.S. and Adams, M.R. (2001) Temperature shock, injury and transient sensitivity to nisin in Gram negatives. J Appl Microbiol 91, 715-724.
4. Breeuwer, P. and Abee, T. (2000) Assessment of viability of microorganisms employing fluorescence techniques. Int J Food Microbiol 55, 193-200.
5. Davey, H.M., Jones, A., Shaw, A.D. and Kell, D.B. (1999) Variable selection and multivariate methods for the identification of microorganisms by flow cytometry. Cytometry 35, 162-168.
6. Diaper, J.P. and Edwards, C. (1994) The use of fluorogenic esters to detect viable bacteria by flow cytometry. J Appl Bacteriol 77, 221-228.
7. Garcia, M.L., Burgos, J., Sanz, B. and Ordonez, J.A. (1989) Effect of heat and ultrasonic waves on the survival of two strains of Bacillus subtilis. J Appl Bacteriol 67, 619-628.
8. Hewitt, C.J. and Nebe-von-Caron, G. (2004) The application of multi-parameter flow cytometry to monitor individual microbial cell physiological state. Adv Biochem Eng Biotechnol 89, 197-223.
9. Hewitt, C.J., Boon, L.A., McFarlane, C.M. and Nienow, A.W. (1998) The use of flow cytometry to study the impact of fluid mechanical stress on Escherichia coli W3110 during continuous cultivation in an agitated bioreactor. Biotechnol Bioeng 59, 612-620.
10. Hülsen, U. (1999) Alternative heat treatment processes. Eur Dairy Mag 3, 20-24.
11. Kalchayanand, N., Dunne, P., Sikes, A. and Ray, B. (2004) Viability loss and morphology change of foodborne pathogens following exposure to hydrostatic pressures in the presence and absence of bacteriocins. Int J Food Microbiol 91, 91-98.
12. Lee, D.U., Heinz, V. and Knorr, D. (2003) Effects of combination treatments of nisin and high-intensity ultrasound with high pressure on the microbial inactivation in liquid whole egg. Innov Food Sci Emerg Technol 4, 387-393.
13. Nebe von Caron, G., Stephens, P.J., Hewitt, C.J., Powell, J.R. and Badley, R.A. (2000) Analysis of bacterial function by multi-colour fluorescence flow cytometry and single cell sorting. J Microbiol Methods 42, 97-114.
14. Nikaido, H. (2003) Molecular basis of bacterial outer membrane permeability revisited. Microbiol Mol Biol Rev 67, 593-656.
15. Ordoñez, J.A., Aguilera, M.A., Garcia, M.L. and Sanz, B. (1987) Effect of combined ultrasonic and heat treatment (thermoultrasonication) on the survival of a strain of Staphylococcus aureus. J Dairy Res 54, 61-67.
16. Pagan, R., Mañas, P., Raso, J. and Condón, S. (1999) Bacterial resistance to ultrasonic waves under pressure at nonlethal (manosonication) and lethal (manothermosonication) temperatures. Appl Environ Microbiol 65, 297-300.
17. Piyasena, P., Mohareb, E. and McKellar, R.C. (2003) Inactivation of microbes using ultrasound: a review. Int J Food Microbiol 87, 207-216.
18. Porter, J., Edwards, C. and Pickup, R.W. (1995) Rapid assessment of physiological status in Escherichia coli using fluorescent probes. J Appl Bacteriol 79, 399-408.
19. Rediske, A.M., Rapoport, N. and Pitt, W.G. (1999) Reducing bacterial resistance to antibiotics with ultrasound. Lett Appl Microbiol 28, 81-84.
20. Sala, F.J., Burgos, J., Condón, S., López, P. and Raso, J. (1995) Effect of heat and ultrasound on microorganisms and enzymes. In New Methods of Food Preservation ed. Gould, G. W. pp. 176-204. London, UK: Blackie Academic & Professional.
21. Sams, A.R. and Feria, R. (1991) Microbial effects of ultrasonication of broiler drumstick skin. J Food Sci 56, 247-248.
22. Scherba, G., Weigel, R.M. and O'Brien, W.D.J. (1991) Quantitative assessment of the germicidal efficacy of ultrasonic energy. Appl Environ Microbiol 57, 2079-2084.
23. da Silveira, M.G., V. S., R., Loureiro-Dias, M.C., Rombouts, P.M. and Abee, T. (2002) Flow cytometric assessment of membrane integrity of ethanol-stressed Oenococcus oeni cells. Appl Environ Microbiol 68, 6087-6093.
24. Stevens, K.A., Sheldon, B.W., Klapes, N.A. and Klaenhammer, T.R. (1991) Nisin treatment for inactivation of Salmonella species and other Gram-negative bacteria. Appl Environ Microbiol 57, 3613-3615.
25. Ueckert, J., Breeuwer, P., Abee, T., Stephens, P., von Caron, G.N. and ter Steeg, P.F. (1995) Flow cytometry applications in physiological study and detection of foodborne microorganisms. Int J Food Microbiol 28, 317-326.
26. Villamiel, M. and de Jong, P. (2000) Inactivation of Pseudomonas fluorescens and Streptococcus thermophilus in trypticase soy broth and total bacteria in milk by continuous-flow ultrasonic treatment and conventional heating. J Food Eng 45, 171-179.
27. Vives-Rego, J., Lebaron, P. and Nebe-von Caron, G. (2000) Current and future applications of flow cytometry in aquatic microbiology. FEMS Microbiol Rev 24, 429-448.
28. Zenker, M., Heinz, V. and Knorr, D. (2003) Application of ultrasound-assisted thermal processing for preservation and quality retention of liquid foods. J Food Prot 66, 1642-1649.