Pesticide residues in commercially available oranges and evaluation of potential washing methods

Proceedings of the Estonian Academy of Sciences: Chemistry

Volumn 56, Issue 3, 2007, Pages 134-141

  Kruve, Anneli ^a   Lamos, Andrea ^b   Kirillova, Jekaterina ^b   Herodes, Koit ^a  

^a UNIVERSITY OF TARTU   (Estonia)

^b International Science Academy Estonia

Author keywords

Electrospray ionization; ESI; LC MS; Pesticide residue analysis

Indexed keywords

EID: 34848839202     PISSN: 14060124     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Bolognesi, C. & Morasso, G. Genotoxicity of pesticides: potential risk for consumers. Trends Food Sci. Technol., 2000, 11, 182-187.
2. Guidance document on residue analytical methods, SANCO/825/00 rev. 7, 17/03/2004.
3. Torres, C. M., Picó, Y. & Manes, J. Determination of pesticide residues in fruit and vegetables. J. Chromatogr. A, 1996, 754, 301-331.
4. Anastassiades, M., Lehotay, S. J., Štajnbaher, D. & Schenck, F. J. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce. J. AOAC Int., 2003, 86, 412-431.
5. http://www.epa.gov/oppbeadl/pestsales/
6. Trewavas, A. & Stewart, D. Paradoxical effects of chemicals in the diet on health. Current Opinion Plant Biol, 2003, 6, 185-190.
7. www.airvitamin.ee
8. European Union Food Safety Regulation (http://ec.europa.eu/food/plant/ protection/pesticides/index_en.htm).
9. Tomlin, C. D. S. (ed.) The Pesticide Manual. Eleventh Edition. British Crop Protection Council, Farnham, UK, 1997.
10. http://www.inchem.org/documents/jmpr/jmpmono/v84pr25.htm