Optimization of process parameters for the inactivation of Lactobacillus sporogenes in tomato paste with ultrasound and 60Co-γ irradiation using response surface methodology

Radiation Physics and Chemistry

Volumn 78, Issue 3, 2009, Pages 227-233

  Ye, Sheng Ying ^a   Qiu, Yuan Xin ^a   Song, Xian Liang ^a   Luo, Shu Can ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

60Co irradiation; Inactivation; Lactobacillus sporogenes; Response surface methodology; Ultrasound

Indexed keywords

CENTRAL COMPOSITES; COLOR SCALES; EXPERIMENTAL DESIGNS; INACTIVATION; INACTIVATION RATES; INFLUENTIAL FACTORS; IRRADIATION DOSES; LACTOBACILLUS SPOROGENES; MONTE CARLO; OPTIMIZATION OF PROCESS PARAMETERS; OPTIMIZED PROCESSING PARAMETERS; PROCESS PARAMETERS; PROCESSING PARAMETERS; PROCESSING TIMES; QUADRATIC MODELS; REGRESSION MODELS; RESPONSE SURFACE METHODOLOGY; SEARCHING METHODS; TEST ANALYSIS; TOMATO PASTES; ULTRASONIC POWERS; ULTRASONIC PROCESSING; ULTRASOUND; ULTRASOUND TREATMENTS;

ACOUSTIC WAVES; COBALT; EXPERIMENTS; FRUITS; MOSFET DEVICES; RADIATION; REGRESSION ANALYSIS; SURFACE PROPERTIES; ULTRASONICS;

IRRADIATION;

EID: 58349092558     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2008.08.007     Document Type: Article

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