Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: Comparison with conventional hydrodistillation

Ultrasonics Sonochemistry

Volumn 16, Issue 6, 2009, Pages 795-799

  Da Porto, Carla ^a   Decorti, Deborha ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Essential oil; GC MS; Mentha spicata; Ultrasound assisted extraction; Vacuum distillation

Indexed keywords

DISTILLATION; EXTRACTION; FLAVOR COMPOUNDS; PYRENE; ULTRASONICS;

EXTRACTION YIELD; GC-MS; HYDRODISTILLATIONS; MENTHA SPICATA; OXYGENATED COMPOUNDS; ULTRASONICALLY ASSISTED EXTRACTION; ULTRASOUND-ASSISTED EXTRACTION; VACUUM DISTILLATION;

ESSENTIAL OILS;

ALCOHOL; CARVONE; ESSENTIAL OIL; FLAVORING AGENT; OXYGEN DERIVATIVE;

ARTICLE; COMPARATIVE STUDY; DISTILLATION; EXTRACTION; GAS CHROMATOGRAPHY; HYDRODISTILLATION; MASS SPECTROMETRY; MENTHA SPICATA; PRIORITY JOURNAL; ULTRASOUND; VACUUM;

EID: 67349237775     PISSN: 13504177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2009.03.010     Document Type: Article

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