Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 11, 2009, Pages 4988-4994

  Ghafoor, Kashif ^a   Choi, Yong Hee ^a   Jeon, Ju Yeong ^a   Jo, In Hee ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Anthocyanins; Antioxidants; Campbell Early; Phenolic compounds; Response surface methods; Ultrasound assisted extraction; Vitis vinifera

Indexed keywords

ALCOHOL; ANTHOCYANIN; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; EVALUATION; FRACTIONATION; GRAPE; METHODOLOGY; PLANT SEED; TEMPERATURE; ULTRASOUND;

ANTHOCYANINS; ANTIOXIDANTS; CHEMICAL FRACTIONATION; ETHANOL; PHENOLS; PLANT EXTRACTS; SEEDS; TEMPERATURE; ULTRASONICS; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 67149139626     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9001439     Document Type: Article

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