Wine Aroma Compounds in Grapes: A Critical Review

Critical Reviews in Food Science and Nutrition

Volumn 55, Issue 2, 2015, Pages 202-218

  González Barreiro, Carmen ^a   Rial Otero, Raquel ^a   Cancho Grande, Beatriz ^a   Simal Gándara, Jesús ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

aroma; grapes; ripening; seasonal weather; soil type; vineyard practices; volatiles; wines

Indexed keywords

VOLATILE ORGANIC COMPOUNDS; WINE;

AROMA; GRAPES; RIPENING; SOIL TYPES; VINEYARD PRACTICES; VOLATILES;

ODORS;

SOIL; VOLATILE ORGANIC COMPOUND;

AGRICULTURE; ANALYSIS; CHEMISTRY; FOOD HANDLING; FRUIT; GREENHOUSE EFFECT; GROWTH, DEVELOPMENT AND AGING; ODOR; PROCEDURES; SOIL; VITIS; WEATHER; WINE;

AGRICULTURE; FOOD HANDLING; FRUIT; GREENHOUSE EFFECT; ODORS; SOIL; VITIS; VOLATILE ORGANIC COMPOUNDS; WEATHER; WINE;

EID: 84906494606     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.650336     Document Type: Article

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