Impact of phytosanitary treatments with fungicides (cyazofamid, famoxadone, mandipropamid and valifenalate) on aroma compounds of Godello white wines

Food Chemistry

Volumn 131, Issue 3, 2012, Pages 826-836

  Gonzalez Alvarez M ^a   Gonzalez Barreiro C ^a   Cancho Grande, B ^a   Simal Gandara J ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Cyazofamid; Famoxadone; Godello white wines; Mandipropamid; Odour activity values (OAVs); Valifenalate

Indexed keywords

CYAZOFAMID; FAMOXADONE; MANDIPROPAMID; VALIFENALATE; WHITE WINES;

FATTY ACIDS; FRUITS; FUNGICIDES;

AGRICULTURAL CHEMICALS;

2 PHENYLETHYL ACETATE; 4 VINYLGUAIACOL; ALCOHOL; BUTYRIC ACID ETHYL ESTER; CYAZOFAMID; ETHYL OCTANOATE; FAMOXADONE; FATTY ACID ESTER; FUNGICIDE; ISOVALERIC ACID; MANDIPROPAMID; METHIONOL; UNCLASSIFIED DRUG; VALIFENALATE;

AROMA; ARTICLE; CONTROLLED STUDY; DOWNY MILDEW; FOOD COMPOSITION; FUNGICIDE APPLICATION; GRAPE; HARVEST; SANITATION; VINICULTURE; WHITE WINE; WINE;

PERONOSPORACEAE; VITACEAE; VITIS VINIFERA;

EID: 80755130565     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.053     Document Type: Article

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