Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) Grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 24, 2010, Pages 12890-12898

  Ou, Changrong ^a,b   Du, Xiaofen ^a   Shellie, Krista ^c   Ross, Carolyn ^d   Qian, Michael C ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b NINGBO UNIVERSITY   (China)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

deficit irrigation; Kaolin; Merlot (Vitis vinifera L.) wine; SBSE; volatiles

Indexed keywords

CITRONELLOL; COLOR CHANGES; DEFICIT IRRIGATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INTERACTIVE EFFECT; MAIN EFFECT; MERLOT (VITIS VINIFERA L.) WINE; MOUTHFEEL; PARTICLE FILMS; SBSE; SENSORY ATTRIBUTES; SENSORY EVALUATION; STIR BAR SORPTIVE EXTRACTION; TERPENE ALCOHOLS; UNDER WATER; VITIS VINIFERA; VOLATILE COMPOSITION; VOLATILE COMPOUNDS; VOLATILES; WATER DEFICITS; WATER REQUIREMENTS; WATER STATUS; WATER STRESS;

ESTERS; EXTRACTION; GAS CHROMATOGRAPHY; IRRIGATION; KAOLIN; MASS SPECTROMETRY; OLEFINS; PLANTS (BOTANY); VOLATILE ORGANIC COMPOUNDS; WATER QUALITY;

WINE;

KAOLIN; PLANT EXTRACT; VOLATILE ORGANIC COMPOUND; WATER;

ADULT; AGED; ARTICLE; CHEMISTRY; EVALUATION; FEMALE; GRAPE; GROWTH, DEVELOPMENT AND AGING; HUMAN; INSTRUMENTATION; IRRIGATION (AGRICULTURE); MALE; METABOLISM; METHODOLOGY; MIDDLE AGED; TASTE; WINE;

ADULT; AGED; AGRICULTURAL IRRIGATION; FEMALE; HUMANS; KAOLIN; MALE; MIDDLE AGED; PLANT EXTRACTS; TASTE; VITIS; VOLATILE ORGANIC COMPOUNDS; WATER; WINE; YOUNG ADULT;

VITIS VINIFERA;

EID: 78650373263     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102587x     Document Type: Article

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