Influence of sun exposure on the aromatic composition of chilean Muscat grape cultivars Moscatel de Alejandria and Moscatel rosada

American Journal of Enology and Viticulture

Volumn 48, Issue 2, 1997, Pages 181-186

  Belancic, Andrea ^a   Agosin, Eduardo ^a   Ibacache, Antonio ^b   Bordeu, Edmundo ^a   Baumes, Raymond ^c   Razungles, Alain ^c   Bayonove, Claude ^c  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b INIA Experimental Center   (Chile)

^c CEMAGREF   (France)

Author keywords

Aromatic composition; Monoterpenes; Muscat grapes; Sun exposure

Indexed keywords

EID: 0030994902     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Baumes, R., C. Bayonove, and Z. Gunata. Connaissances actuelles sur le potentiel aromatique des muscats. Progrès Agric. Vitic. 111:251-256 (1994).
2. Banthorpe, D. V., B. V. Charlwood, and J. O. Francis. Biosynthesis of monoterpenes. Chemical Rev. 72:115-155 (1972).
3. Bayonove, C., and R. Cordonnier. Rècherches sur l'arôme du muscat. Ill Etude de la fraction terpenique. Ann. Technol. Agric. 20:347-355 (1971).
4. Bledsoe, A. M., W. M. Kliewer, and J. J. Marois. Effects of timing and severity of leaf removal on yield and fruit composition of Sauvignon blanc grapevines. Am. J. Enol. Vitic. 39: 49-54 (1988).
5. Boidron, J. M., and P. Torres. Etude et rècherche d'un indicateur aromatique des VDN muscats. In: Bulletin technique des P.O. no 105; Edit. Chambre d'Agriculture des P.O., Perpignan, France (1982).
6. Cordonnier, R., Z. Gunata, R. Baumes, and C. Bayonove. Rècherche d'un matériel enzymatique adapté à l'hydrolyse des précurseurs d'arôme de nature glycosidique du raisin. Connaiss. Vigne Vin 23:7-23 (1989).
7. Crippen, D. D., and J. C. Morrison. The effects of sun exposure on the compositional development of Cabernet Sauvignon berries. Am. J. Enol. Vitic. 37:235-241 (1986).
8. Croteau, R. Biosynthesis and metabolism of monoterpenes. In: Isopentenoids in Plants, Biochemistry and Function. M. Dekker (Ed.). pp 31-64. USA (1984).
9. Etievant, P. X. Wine. In: Volatile Compounds in Food and Beverages; Henk Maarse (Ed.). pp 483-546. Dekker, New York Bale, Hong Kong (1991).
10. Gunata, Z., C. Bayonove, R. Baumes, and R. Cordonnier. The aroma of grapes. I. Extraction and determination of free and bound fractions of some grape aroma components. J. Chromatogr. 331:83-90 (1985).
11. Gunata, Z., C. Bayonove, C. Tapiero, and R. Cordonnier. Hydrolysis of grape monoterpenyl ß-D-glucosides by various ß-glucosidases. J. Agric. Food Chem. 38:1232-1236 (1990).
12. Gunata, Z., I. Dugelay, J. C. Sapis, R. Baumes, and C. Bayonove. Role of enzymes in the use of the flavour potential from grape glycosides in winemaking. In: Progress in Flavour Precursor Studies; P. Scherier & P. Winterhalter (Eds.) pp 219-234. Allured Publish. Corp. USA (1993).
13. nd ed.). Chapman and Hall (Eds.) pp 63-95. London, New York, (1989).
14. Loomis, W. D. Biosynthesis and metabolism of monoterpenes. In: Terpenoids in Plants. J. B. Pridham (Ed.) pp 59-82. Academic Press, New York, USA (1967).
15. Macaulay, L. E., and J. R. Morris. Influence on cluster exposure and winemaking processes on monoterpenes and quality of Golden Muscat. Wein Wissenschaft 48:190-193 (1993).
16. Morrison, J. C., and A. C. Noble. The effects of leaf and cluster shading on the composition of Cabernet Sauvignon grapes and on fruit and wine sensory properties. Am. J. Enol. Vitic. 41:193-200 (1990).
17. Park, S., J. C. Morrison, D. Adams, and A. C. Noble. Distribution of free and glycosidically bound monoterpenes in the skin of Muscat of Alexandrie grapes during development. J. Agric. Food Chem. 39:514-518 (1991).
18. Percival, D. C., K. H. Fisher, and J. A. Sulivan. Use of fruit zone leaf removal with Vitis vinifera L. cv Riesling grapevines. II. Effect on fruit composition, yield, and occurrence of bunch rot (Botrytis cinerea Pers.: Fr.). Am. J. Enol. Vitic. 45:133-140 (1994).
19. Perez, J., and W. M. Kliewer. Effect of shading on bud necrosis and bud fruitfulness of Thompson Seedless grapevines. Am. J. Enol. Vitic. 41:168-175 (1990).
20. Razungles, A., Z. Gunata, S. Pinante, R. Baumes, and C. Bayonove. Etude quantitative de composés terpéniques, norisoprénoïdes et leurs precurseurs dans diverses variétés de raisins. Sci. Aliments. 13:59-72 (1993).
21. Reynolds, A. G., R. M. Pool, and L. R. Mattick. Influence of cluster exposure on fruit composition and wine quality of Seyval blanc grapes. Vitis 25:85-95 (1986).
22. Reynolds, A. G., and D. A. Wardle. Influence of fruit microclimate on monoterpene levels on Gewürztraminer. Am. J. Enol. Vitic. 40:149-154 (1989).
23. Reynolds, A. G., and D. A. Wardle. Impact of various canopy manipulation techniques on growth, yield, fruit composition and wine quality of Gewürztraminer. Am. J. Enol. Vitic. 40:121-129 (1989).
24. Reynolds, A. G., and D. A. Wardle. Significance of viticultural and enological practices on monoterpene flavorants of British Columbia-grown Vitis vinifera berries and Juice. Wein Wissenschaft 48:194-202 (1993).
25. Reynolds, A. G., D. A. Wardle, and M. Dever. Terpene response to pressing, harvest date, and skin contact in Vitis vinifera. HortScience 28:920-294 (1993).
26. Reynolds, A. G., D. A. Wardle, J. W. Hall, and M. Dever. Fruit maturation of four Vitis vinifera cultivars in response to vineyard location and basal leaf removal. Am. J. Enol. Vitic. 46:542-58 (1995).
27. Reynolds, A. G., D. A. Wardle, and A. P. Naylor. Impact of training system, vine spacing and basal leaf removal on Riesling. Vine performance, berry composition, canopy microclimate, and vineyard labor requirements. Am. J. Enol. Vitic. 47:63-76 (1996).
28. Reynolds, A. G., D. A. Wardle, and M. Dever. Vine performance, fruit composition and wine sensory attributes of Gewürztraminer in response to vineyard location and canopy manipulation. Am. J. Enol. Vitic. 47:77-92 (1996).
29. Smart, R. E., J. B. Robinson, G. R. Due, and C. J. Brien. Canopy microclimate modification for the cultivar Shiraz II. Effects on muscat wine composition. Vitis 24:119-128 (1985).
30. Voirin, S. G., R. Baumes, J.-C. Sapis, and C. Bayonove. Analytical methods for monoterpene glycosides in grape and wine. II. Qualitative and quantitative determination of monoterpene glycosides in Grape. J. Chromatogr. 595:269-281 (1992).
31. Williams, P. J., C. R. Strauss, B. Wilson, and R. Massy-Westropp. Studies on the hydrolysis of Vitis vinifera monoterpene precursor compounds and model ß-D-glucosidase rationalizing the monoterpene composition of grapes. J. Agric. Food. Chem. 21:1219-1223 (1982).
32. Wilson, B., C. R. Strauss, and P. J. Williams. Changes in free and glycosidically bound monoterpenes in developing muscat grapes. J. Agric. Food Chem. 32:919-924 (1984).