Influence of yeast strain, canopy management, and site on the volatile composition and sensory attributes of cabernet sauvignon wines from Western Australia

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 7, 2011, Pages 3273-3284

  Robinson, Anthony L ^a   Boss, Paul K ^b   Heymann, Hildegarde ^c   Solomon, Peter S ^d   Trengove, Robert D ^a  

^a MURDOCH UNIVERSITY   (Australia)

^b CSIRO   (Australia)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d AUSTRALIAN NATIONAL UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL METHOD; CABERNET-SAUVIGNON; CANOPY MANAGEMENT; COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY; DESCRIPTIVE SENSORY ANALYSIS; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; MULTIPLE FACTORS; PLS ANALYSIS; SENSORY ATTRIBUTES; SENSORY SCORES; SUCCESSFUL MANAGEMENT; TIME OF FLIGHT MASS SPECTROMETRY; VOLATILE COMPOSITION; VOLATILE COMPOUNDS; WESTERN AUSTRALIA; WINE COMPOSITION; YEAST STRAIN;

EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; STRAIN; VOLATILE ORGANIC COMPOUNDS; WINE; YEAST;

CHEMICAL ANALYSIS;

VOLATILE ORGANIC COMPOUND;

AGRICULTURE; AUSTRALIA; CONFERENCE PAPER; FEMALE; FERMENTATION; GRAPE; GROWTH, DEVELOPMENT AND AGING; HUMAN; MALE; METABOLISM; METHODOLOGY; MICROBIOLOGY; ODOR; SACCHAROMYCES CEREVISIAE; SENSATION; TASTE; WINE;

AGRICULTURE; FEMALE; FERMENTATION; HUMANS; MALE; ODORS; SACCHAROMYCES CEREVISIAE; SENSATION; SMELL; TASTE; VITIS; VOLATILE ORGANIC COMPOUNDS; WESTERN AUSTRALIA; WINE;

VITACEAE;

EID: 79953870479     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104324d     Document Type: Article

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