Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 516-522

  Xi, Zhu Mei ^a   Tao, Yong Sheng ^a   Zhang, Li ^a   Li, Hua ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Aroma compounds; Cover crops; Soil tillage; SPME GC MS; Vineyard; Wine

Indexed keywords

AROMA COMPOUNDS; COVER CROPS; SOIL TILLAGE; SPME-GC/MS; VINEYARD;

AGRICULTURAL MACHINERY; CROPS; DATA REDUCTION; ESTERS; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY); VOLATILE FATTY ACIDS; VOLATILE ORGANIC COMPOUNDS;

WINE;

5 AMYL DIHYDRO 2(3H) FURAN; ACETATE ESTER; ALCOHOL DERIVATIVE; ALPHA IONONE; BETA DAMASCENONE; CITRONELLOL; ESTER; ETHYL ESTER; ETHYL OCTANOATE; FATTY ACID; FLAVORING AGENT; HEXANOIC ACID; HEXANOIC ACID ETHYL ESTER; ISOAMYLALCOHOL; ISOPENTYL ACETATE; LINALOOL; NORISOPRENOID; OCTANOIC ACID; PHENYLETHYL ACETATE; TERPENE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ALFALFA; ARTICLE; CABERNET SAUVIGNON WINE; CHEMICAL COMPOSITION; CONTROLLED STUDY; COVER CROP; GRAPE; NONHUMAN; SENSORY ANALYSIS; TALL FESCUE; TILLAGE; VINEYARD; WHITE CLOVER; WINE;

FESTUCA ARUNDINACEA; MEDICAGO SATIVA; TRIFOLIUM REPENS; VITACEAE; VITIS VINIFERA;

EID: 79952312657     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.033     Document Type: Article

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