The aroma of Muscat of Frontignan grapes: Effect of the light environment of vine or bunch on volatiles and glycoconjugates

Journal of the Science of Food and Agriculture

Volumn 80, Issue 14, 2000, Pages 2012-2020

  Bureau, Sylvie M ^a   Razungles, Alain J ^a   Baumes, Raymond L ^a  

^a CEMAGREF   (France)

Author keywords

Aroma; Glycoconjugate; Grape; Shade; Sun exposure; Vitis vinifera; Volatile

Indexed keywords

AROMA; LIGHT; NORISOPRENOID; SHADE; TERPINEOL; VITIS VINIFERA;

EID: 0033792319     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200011)80:14<2012::AID-JSFA738>3.0.CO;2-X     Document Type: Article

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