Influences of pre- and post-veraison cluster thinning treatments on grape composition variables and monoterpene levels of Vitis vinifera L. cv. Sauvignon Blanc

Journal of Food, Agriculture and Environment

Volumn 9, Issue 1, 2011, Pages 22-26

  Kok, Demir ^a  

^a NAMIK KEMAL UNIVERSITY   (Turkey)

Author keywords

Berry development; Cluster thinning; Grape composition; Monoterpenes; Veraison; Vitis vinifera L.

Indexed keywords

POTASSIUM ION; SODIUM ION; TERPENE;

ACIDITY; ARTICLE; CANOPY THINNING; CONTROLLED STUDY; CULTIVAR; FOOD BIOTECHNOLOGY; FOOD COMPOSITION; FOOD QUALITY; GRAPE; GRAPE JUICE; NONHUMAN; PHYTOCHEMISTRY; PLANT DENSITY; PLANT MORPHOLOGY; PLANT YIELD;

VITACEAE; VITIS; VITIS VINIFERA;

EID: 80655132412     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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