Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location

Journal of Food Science

Volumn 73, Issue 4, 2008, Pages

  Ji, T ^a   Dami, I E ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Geraniol; Headspace solid phase microextraction; Monoterpenes; Vitis vinifera; Volatile compounds

Indexed keywords

GERANIOL; TERPENE;

AGRICULTURE; ARTICLE; BEVERAGE; CHEMISTRY; COMPARATIVE STUDY; ENVIRONMENT; FRUIT; GRAPE; INSTRUMENTATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; ODOR; SEASON; TASTE; TEMPERATURE; VOLATILIZATION;

AGRICULTURE; BEVERAGES; ENVIRONMENT; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MONOTERPENES; ODORS; SEASONS; TASTE; TEMPERATURE; TERPENES; VITIS; VOLATILIZATION;

VITACEAE; VITIS VINIFERA;

EID: 43049104230     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00736.x     Document Type: Article

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