Application of new fungicides under good agricultural practices and their effects on the volatile profile of white wines

Food Research International

Volumn 44, Issue 1, 2011, Pages 397-403

  Gonzalez Rodriguez R M ^a   Noguerol Pato, R ^a   Gonzalez Barreiro C ^a   Cancho Grande, B ^a   Simal Gandara J ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Benalaxyl; Godello var; Iprovalicarb; Odour activity values (OAVs); Piraclostrobin

Indexed keywords

BENALAXYL; GODELLO VAR; IPROVALICARB; ODOUR ACTIVITY VALUES (OAVS); PIRACLOSTROBIN;

AGRICULTURAL CHEMICALS; ESTERS; FERMENTATION; FRUITS; VALUE ENGINEERING; WINE;

FUNGICIDES;

PERONOSPORACEAE; PLASMOPARA VITICOLA; VITACEAE; VITIS VINIFERA;

EID: 78651445034     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.09.036     Document Type: Article

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