Assessment of colour and aroma in white wines vinifications: Effects of grape maturity and soil type

Journal of Food Engineering

Volumn 79, Issue 3, 2007, Pages 758-764

  Gómez Míguez, M José ^a   Gómez Míguez, Manuela ^a   Vicario, Isabel M ^a   Heredia, Francisco J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Aroma; Colour; Harvesting; Tristimulus colorimetry; Vineyard; White wine; Zalema

Indexed keywords

CLAY; COLOR; COLORIMETRY; FRUITS; HARVESTING;

AROMA; TRISTIMULUS COLORIMETRY; VINEYARD; WHITE WINE; ZALEMA;

WINE;

CLAY; COLOR; COLORIMETRY; FRUITS; HARVESTING;

VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 33750206107     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.02.038     Document Type: Article

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