Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC-MS

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 890-898

  Gonzalez Alvarez M ^a   Gonzalez Barreiro C ^a   Cancho Grande, B ^a   Simal Gandara J ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Multivariate statistical techniques; PCA; PLS; Sensory properties; Vitis vinifera var. Godello; Volatile compounds

Indexed keywords

MULTIVARIATE STATISTICAL TECHNIQUES; PCA; PLS; SENSORY PROPERTIES; VITIS VINIFERA; VOLATILE COMPOUNDS;

DATA REDUCTION; ENGINEERING RESEARCH; FATTY ACIDS; FRUITS; LEAST SQUARES APPROXIMATIONS; MULTIVARIANT ANALYSIS; OLEFINS; PRINCIPAL COMPONENT ANALYSIS; VOLATILE ORGANIC COMPOUNDS; WINE;

SENSORY PERCEPTION;

2 PHENYLETHYL ACETATE; ACETIC ACID DERIVATIVE; APOCYNIN; AROMATIC COMPOUND; BENZALDEHYDE; BENZYL ALCOHOL; BUTYRIC ACID; BUTYRIC ACID ETHYL ESTER; CITRONELLOL; DECANOIC ACID; ESTER; ETHYL OCTANOATE; EUGENOL; FARNESOL; HEXANOIC ACID; HEXANOIC ACID ETHYL ESTER; ISOPENTYL ACETATE; ISOVALERIC ACID; OCTANOIC ACID; PHENETHYL ALCOHOL; PROPANOL; TARTARIC ACID; UNCLASSIFIED DRUG; VANILLIN; VOLATILE ORGANIC COMPOUND;

ACIDITY; ARTICLE; DATA ANALYSIS; GRAPE; MASS FRAGMENTOGRAPHY; NONHUMAN; ODOR; PARTIAL LEAST SQUARES REGRESSION; PRINCIPAL COMPONENT ANALYSIS; SACCHAROMYCES CEREVISIAE; SAMPLING; SENSORY ANALYSIS; SOLID PHASE EXTRACTION; WHITE WINE; WINE;

CITRUS; MALUS X DOMESTICA; VITACEAE; VITIS VINIFERA;

EID: 79960184436     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.040     Document Type: Article

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