Composition and wine sensory attributes of chardonnay musqué from different viticultural treatments: Implications for a winegrape quality model

International Journal of Fruit Science

Volumn 7, Issue 2, 2007, Pages 57-83

  Roberts, Richard W ^b   Reynolds, Andrew G ^a,b   De Savigny, Christiane ^b  

^a Department of Viticulture ^*

^b BROCK UNIVERSITY   (Canada)

Author keywords

Maturity; Monoterpenes; Muscat; Sensory evaluation

Indexed keywords

FRUIT; MULTIPLE REGRESSION; PH; VINE; YIELD;

BEAMSVILLE; CANADA; NORTH AMERICA; ONTARIO [CANADA];

VITACEAE; VITIS VINIFERA;

EID: 38049028434     PISSN: 15538362     EISSN: 15538621     Source Type: Journal    
DOI: 10.1300/J492v07n02_06     Document Type: Article

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