Seasonal variation of flavour content of English vineyard grapes, determined by stir-bar sorptive extraction-gas chromatography-mass spectrometry

Flavour and Fragrance Journal

Volumn 23, Issue 4, 2008, Pages 239-248

  Caven Quantrill, Darren J ^a,b   Buglass, Alan J ^c  

^a Frutarom (UK) Ltd   (United Kingdom)

^b ANGLIA RUSKIN UNIVERSITY   (United Kingdom)

^c Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

Author keywords

Grape juice; Huxelrebe; Madeleine Angevine 7672; Ortega; Ripeness; Sch nburger; Siegerrebe; Stir bar sorptive extraction

Indexed keywords

ACIDS; ALDEHYDES; AROMATIC COMPOUNDS; ARSENIC COMPOUNDS; BARIUM TITANATE; CARBONYLATION; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; ESTERS; FATTY ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; ORGANIC COMPOUNDS; SPECTROMETERS; SPECTROMETRY; SPECTRUM ANALYSIS; SUGAR (SUCROSE); SUGARS; WINE;

ALIPHATIC ALCOHOLS; ANETHOLE; CARBONYL COMPOUNDS; DECANOIC; DODECANOIC ACIDS; ESTER RATIO; GAS CHROMATOGRAPHY/MASS SPECTROMETRY (GC/MS); HEXANAL; HIGHER CONCENTRATIONS; INDIVIDUAL COMPONENTS; SEASONAL DIFFERENCES; SEASONAL VARIATIONS; SORPTIVE EXTRACTION (SBSE); SUGAR CONTENTS; TERPENOIDS; VARIATIONS OF;

GAS CHROMATOGRAPHY;

2 HEXENAL; ACETIC ACID; ACETIC ACID ETHYL ESTER; ALCOHOL DERIVATIVE; ANETHOLE; BENZYL BENZOATE; BETA DAMASCENONE; CARBONYL DERIVATIVE; CARBOXYLIC ACID; DECANOIC ACID; DECANOL; ESTER DERIVATIVE; ESTRAGOLE; ETHYLHEXANOATE; FLAVORING AGENT; HEXANAL; HEXANOIC ACID; HEXANOL; ISOAMYLACETATE; LAURIC ACID; LIMONENE; LINALOOL; LINOLEIC ACID; OCTANOIC ACID; PALMITIC ACID; PHENETHYL ALCOHOL; SALICYLIC ACID METHYL ESTER; SUGAR; TERPENOID DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; EXTRACTION; FLAVOR; FRUIT RIPENING; GRAPE; GRAPEFRUIT JUICE; MASS FRAGMENTOGRAPHY; NONHUMAN; ORGANOLEPTIC PROPERTY; SEASONAL VARIATION; STIR BAR SORPTIVE EXTRACTION; VINEYARD; WINE;

VITACEAE; VITIS VINIFERA;

EID: 48249125841     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1877     Document Type: Article

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