Influence of soil salinity on sensory characteristics and volatile aroma compounds of Nero d'Avola wine

American Journal of Enology and Viticulture

Volumn 61, Issue 4, 2010, Pages 498-505

  Scacco, Antonio ^a   Verzera, Antonella ^b   Lanza, Carmela M ^a   Sparacio, Antonio ^c   Genna, Giuseppe ^c   Raimondi, Salvatore ^d   Tripodi, Gianluca ^b   Dima, Giovanna ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

^c Istituto Regionale della Vite e del Vino   (Italy)

^d UNIVERSITY OF PALERMO   (Italy)

Author keywords

Aroma compounds; Nero d'Avola wine; Sensory analysis; Soil salinity

Indexed keywords

CITRUS; VITACEAE;

EID: 78649955152     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2010.10003     Document Type: Article

References (36)

1. Arshi, A., M.Z. Abdin, and M. Iqbal. 2002. Growth and metabolism of senna as affected by salt stress. Biol. Plant. 45:295-298.
2. Ben-Asher, J., I. Tsuyuki, B. Braudo, and M. Sagih. 2006. Irrigation of grapevines with saline water I. Leaf area index, stomatal conductance, transpiration and photosynthesis. Agric. Water Manage. 83(1-2):13-21.
3. Clarke, R.J., and J. Bakker. 2004. Wine Flavour Chemistry. Blackwell Publishing, Oxford, UK.
4. Greenway, H., and R. Munns. 1980. Mechanism of salt tolerance in nonhalophytes. Ann. Rev. Plant Physiol. 31:149-190.
5. Hardie, W.J., and J.A. Considine. 1976. Response of grapes to water-deficit stress in particular stages of development. Am. J. Enol. Vitic. 27:55-61
6. Hawker, J.S., and R.R. Walker. 1978. The effect of sodium chloride on the growth and fruiting of Cabernet Sauvignon vines. Am. J. Enol. Vitic. 29:172-176.
7. Koundouras, S., C. van Leeuwen, G. Seguin, and Y. Glories. 1999. Influence of water status on vine vegetative growth, berry ripening and wine characteristics in Mediterranean zone (example of Nemea, Greece, variety Saint George, 1997). J. Int. Sci. Vigne Vin. 33:149-160.
8. López, R., M. Aznar, J. Cacho, and V. Ferreira. 2002. Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection. J. Chromatogr., A 966:167-177.
9. Maarse, H. 1991. Volatile Compounds in Food and Beverages. Marcel Dekker, New York.
10. Maas, E.V., and G.J. Hoffman. 1977. Crop salt tolerance-current assessment. J. Irrig. Drain. Div. Am. Soc. Civ. Eng. 103:115-134.
11. Matthews, M.A., and M.M. Anderson. 1988. Fruit ripening in Vitis vinifera L.: Responses to seasonal water deficits. Am. J. Enol. Vitic. 39:313-320.
12. Medrano, H., J.M. Escalona, J. Bota, J. Gulias, and J. Flexas. 2002. Regulation of photosynthesis of C3 plants in response to progressive drought: Stomatal conductance as a reference parameter. Ann. Bot. (London). 89:895-905.
13. Mestres, M., O. Busto, and J. Guasch. 2002. Application of headspace solid phase microextraction to the determination of sulphur compounds with low volatility in wines. J. Chromatogr., A 945:211-219.
14. Munns, R. 2002. Comparative physiology of salt and water stress. Plant. Cell Environ. 25:239-250.
15. Munns, R. 2005. Genes and salt tolerance: bringing them together. New Phytol. 167:645-663.
16. Noble, A.C., R.A. Arnold, J. Buechsenstein, E.J. Leach, J.O. Schmidt, and P.M. Stern. 1987. Modification of a standardized system of wine aroma terminology. Am. J. Enol. Vitic. 38:143-146.
17. Pandey, A.N., and N.K. Thakares. 1997. Effect of chloride salinity on survival and growth of Prosopis chilensis seedlings. Trop. Ecol. 3:145-148.
18. Patakas, A., and B. Noitsakis. 1999. Osmotic adjustment and partitioning of turgor responses to drought in grapevines leaves. Am. J. Enol. Vitic. 50:76-80.
19. Pena, R.S., J. Barciela, C. Herrero, and S. Garcia-Martin. 2005. Optimization of solid-phase microextraction methods for GC-MS determination of terpenes in wine. J. Sci. Food Agric. 85:1227-1234.
20. Prior, L.D., A.M. Grieve, and B.R. Cullis. 1992a. Sodium chloride and soil texture interactions in irrigated field grown Sultana grapevines. I. Yield and fruit quality. Austr. J. Agric. Res. 43:1051-1066.
21. Prior, L.D., A.M. Grieve, and B.R. Cullis. 1992b. Sodium chloride and soil texture interactions in irrigated field grown Sultana grapevines. II. Plant mineral content, growth and physiology. Austr. J. Agric. Res. 43:1067-1083.
22. Prior, L.D., A.M. Grieve, P.G. Slavich, and B.R. Cullis. 1992c. Sodium chloride and soil texture interactions in irrigated field grown Sultana grapevines. III. Soil and root system effects. Austr. J. Agric. Res. 43:1085-1100.
23. Ruperto, G., A. Renda, V. Amico, and C. Tringali. 2008. Volatile components of grape pomaces from different cultivars of Sicilian Vitis vinifera L. Bioresour. Technol. 99:260-268.
24. Saerens, S.M.G., F. Delvaux, K.J. Verstrepen, P. Van Dijck, J.M. Thevelein, and F.R. Delvaux. 2008. Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation. Appl. Environ. Microbiol. 74(2):454-461.
25. Sairam, R.K., and A. Tyagi. 2004. Physiology and molecular biology of salinity stress tolerance in plants. Curr. Sci. 86:407-421.
26. Scacco, A., C.M. Lanza, A. Mazzaglia, G. Tripodi, G. Dima, and A. Verzera. 2010. Correlation between aroma compounds and sensory properties of Passito Malvasia wines produced in Sicily. Am. J. Enol. Vitic. 61:260-265.
27. Schultz, H.R., and M.A. Matthews. 1988. Resistance to water transport in shoots of Vitis vinifera L. Relation to growth at low water potential. Plant Physiol. 88:718-724.
28. Shani, U., Y. Waisel, A. Eshel, S. Xue, and G. Ziv. 1993. Responses to salinity of grapevine plants with split root systems. New Phytol. 124:695-701.
29. Sidari, M., C. Santonoceto, U. Anastasi, G. Preiti, and A. Muscolo. 2008. Variations in four genotypes of lentil under NaCl-salinity stress. Am. J. Agric. Biol. 3(1):410-416.
30. Van den Dool, H., and P.D. Kratz. 1963. A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. J. Chromatogr. 11:463-471.
31. Verzera, A., M. Ziino, A. Scacco, C.M. Lanza, A. Mazzaglia, V. Romeo, and C. Condurso. 2008. Volatile compound and sensory analysis for the characterization of an Italian white wine from "Inzolia" grapes. Food Anal. Meth. 1:144-151.
32. Walker, R.R. 1994. Grapevine responses to salinity. Bull. OIV 67: 634-661.
33. Walker, R.R., D.H. Blackmore, and P.R. Clingeleffer. 1996. Salinity-vine vigour interactions and their effect in fruitfulness and yield of Sultana on Ramsey rootstock and on own roots. Austr. Dried Fruit News 23:16-18.
34. Walker, R.R., D.H. Blackmore, P.R. Clingeleffer, and R.L. Correll. 2002. Rootstock effects of salt tolerance of irrigated field-grown grapevines (Vitis vinifera L. cv. Sultana) 1. Yield and vigour interrelationships. Aust. J. Grape Wine Res. 8:3-14.
35. Walker, R.R., D.H. Blackmore, P.R. Clingeleffer, and R.L. Correll. 2004. Rootstock effects on salt tolerance of irrigated field-grown grapevines (Vitis vinifera L. cv. Sultana) 2. Ion concentration in leaves and juice. Aust. J. Grape Wine Res. 10:90-99.
36. Walker, R.R., E. Torokfalvy, S.N. Steele, and P.E. Kriedemann. 1981. An analysis of photosynthetic response to salt treatment in Vitis vinifera. Aust. J. Plant. Physiol. 8:359-374.