-
1
-
-
0034921482
-
Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California
-
Bergqvist, J., N. Dokoozlian, and N. Ebisuda. 2001. Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California. Am. J. Enol. Vitic. 52:1-7.
-
(2001)
Am. J. Enol. Vitic.
, vol.52
, pp. 1-7
-
-
Bergqvist, J.1
Dokoozlian, N.2
Ebisuda, N.3
-
2
-
-
0002282765
-
Effect of temperature on the composition of Cabernet Sauvignon berries
-
Buttrose, M., C. Hale, and W. Kliewer. 1971. Effect of temperature on the composition of Cabernet Sauvignon berries. Am. J. Enol. Vitic. 22:71-75.
-
(1971)
Am. J. Enol. Vitic.
, vol.22
, pp. 71-75
-
-
Buttrose, M.1
Hale, C.2
Kliewer, W.3
-
4
-
-
0011021574
-
Terroir influence on water status and nitrogen status of non-irrigated Cabernet Sauvignon (Vitis vinifera): Vegetative development, must and wine composition
-
Choné, X., C. van Leeuwen, P. Chéry, and P. Ribéreau-Gayon. 2001. Terroir influence on water status and nitrogen status of non-irrigated Cabernet Sauvignon (Vitis vinifera): Vegetative development, must and wine composition. S. Af. J. Enol. Vitic. 22(1):8-15.
-
(2001)
S. Af. J. Enol. Vitic.
, vol.22
, Issue.1
, pp. 8-15
-
-
Choné, X.1
Van Leeuwen, C.2
Chéry, P.3
Ribéreau-Gayon, P.4
-
5
-
-
5344229860
-
Relations entre l'état de maturité des raisins (Merlot noir) et un indice climatique. Utilisation pour fixer la date des vendanges en année faiblement humide dans les crus de Bordelais
-
A. Lonvaud (Ed.), Dunod, Paris
-
Duteau, J. 1990. Relations entre l'état de maturité des raisins (Merlot noir) et un indice climatique. Utilisation pour fixer la date des vendanges en année faiblement humide dans les crus de Bordelais. In Actualités œnologiques 89. A. Lonvaud (Ed.), pp. 7-12. Dunod, Paris.
-
(1990)
Actualités œNologiques
, vol.89
, pp. 7-12
-
-
Duteau, J.1
-
6
-
-
0347029446
-
Influence des facteurs naturels sur la maturation du raisin, en 1979, à Pomerol et Saint-Emilion
-
Duteau, J., M. Guilloux, and G. Seguin. 1981. Influence des facteurs naturels sur la maturation du raisin, en 1979, à Pomerol et Saint-Emilion. Conn. Vigne Vin 15(3):1-27.
-
(1981)
Conn. Vigne Vin
, vol.15
, Issue.3
, pp. 1-27
-
-
Duteau, J.1
Guilloux, M.2
Seguin, G.3
-
7
-
-
0040411231
-
Le terroir. Qu'est-ce qu'un terroir? Pourquoi l'étudier? Pourquoi l'enseigner?
-
Falcetti, M. 1994. Le terroir. Qu'est-ce qu'un terroir? Pourquoi l'étudier? Pourquoi l'enseigner? Bull. OIV 67(2):246-275.
-
(1994)
Bull. OIV
, vol.67
, Issue.2
, pp. 246-275
-
-
Falcetti, M.1
-
10
-
-
0345732963
-
Nouveau mode d'évaluation des possibilités héliothermiques d'un milieu viticole
-
Huglin, P. 1978. Nouveau mode d'évaluation des possibilités héliothermiques d'un milieu viticole. C.R. Acad. Agric. Fr. 64:1117-1126.
-
(1978)
C.R. Acad. Agric. Fr.
, vol.64
, pp. 1117-1126
-
-
Huglin, P.1
-
12
-
-
0031771980
-
Interaction of nitrogen availability during bloom and light intensity during veraison. II. Effects on anthocyanin and phenolic development during grape ripening
-
Keller, M., and G. Hrazdina. 1998. Interaction of nitrogen availability during bloom and light intensity during veraison. II. Effects on anthocyanin and phenolic development during grape ripening. Am. J. Enol. Vitic. 49:341-349.
-
(1998)
Am. J. Enol. Vitic.
, vol.49
, pp. 341-349
-
-
Keller, M.1
Hrazdina, G.2
-
13
-
-
0000502358
-
Effect on crop level and leaf area on growth, composition and coloration of Tokay grapes
-
Kliewer, W., and R. Weaver. 1971. Effect on crop level and leaf area on growth, composition and coloration of Tokay grapes. Am. J. Enol. Vitic. 22:172-177.
-
(1971)
Am. J. Enol. Vitic.
, vol.22
, pp. 172-177
-
-
Kliewer, W.1
Weaver, R.2
-
14
-
-
0002047519
-
Effect of controlled day and night temperatures on grape coloration
-
Kliewer, W., and R. Torres. 1972. Effect of controlled day and night temperatures on grape coloration. Am. J. Enol. Vitic. 23:71-77.
-
(1972)
Am. J. Enol. Vitic.
, vol.23
, pp. 71-77
-
-
Kliewer, W.1
Torres, R.2
-
16
-
-
0001041609
-
Fruit ripening in Vitis vinifera L.: Responses to seasonal water deficits
-
Matthews, M., and M. Anderson. 1988. Fruit ripening in Vitis vinifera L.: Responses to seasonal water deficits. Am. J. Enol. Vitic. 39:313-320.
-
(1988)
Am. J. Enol. Vitic.
, vol.39
, pp. 313-320
-
-
Matthews, M.1
Anderson, M.2
-
18
-
-
0036974938
-
Influence of pre- and postveraison water deficits on synthesis and concentration of skin phenolic compounds during berry growth of Vitis vinifera cv. Shiraz
-
Ojeda, H., C. Andary, E. Kraeva, A. Carbonneau, and A. Deloire. 2002. Influence of pre- and postveraison water deficits on synthesis and concentration of skin phenolic compounds during berry growth of Vitis vinifera cv. Shiraz. Am. J. Enol. Vitic. 53:261-267.
-
(2002)
Am. J. Enol. Vitic.
, vol.53
, pp. 261-267
-
-
Ojeda, H.1
Andary, C.2
Kraeva, E.3
Carbonneau, A.4
Deloire, A.5
-
19
-
-
0031855309
-
Evaluation of an indirect method for leaf area index determination in the vineyard. Combined effects of cultivar, year and training system
-
Ollat, N., M. Fermaud, J.P. Tandonnet, and M. Neveux. 1998. Evaluation of an indirect method for leaf area index determination in the vineyard. Combined effects of cultivar, year and training system. Vitis 37:73-78.
-
(1998)
Vitis
, vol.37
, pp. 73-78
-
-
Ollat, N.1
Fermaud, M.2
Tandonnet, J.P.3
Neveux, M.4
-
20
-
-
84957790817
-
Natural evaporation from open water, bare soil, and grass
-
Penman, H. 1948. Natural evaporation from open water, bare soil, and grass. Proc. R. Soc. London, Ser. A. 193:120-146.
-
(1948)
Proc. R. Soc. London, Ser. A.
, vol.193
, pp. 120-146
-
-
Penman, H.1
-
21
-
-
0008696959
-
Influence of grape variety, climate and soil on grape composition and on the composition and quality of table wines
-
Rankine, B., J. Fornachon, E. Boehm, and K. Cellier. 1971. Influence of grape variety, climate and soil on grape composition and on the composition and quality of table wines. Vitis 10:33-50.
-
(1971)
Vitis
, vol.10
, pp. 33-50
-
-
Rankine, B.1
Fornachon, J.2
Boehm, E.3
Cellier, K.4
-
23
-
-
0027977432
-
Consommation d'eau de la vigne en conditions hydriques non limitantes. Formulation simplifiée de la transpiration
-
Riou, C., P. Pieri, and B. Le Clech. 1994. Consommation d'eau de la vigne en conditions hydriques non limitantes. Formulation simplifiée de la transpiration. Vitis 33:109-115.
-
(1994)
Vitis
, vol.33
, pp. 109-115
-
-
Riou, C.1
Pieri, P.2
Le Clech, B.3
-
24
-
-
5844229330
-
Sap pressure in vascular plants
-
Scholander, P., H. Hammel, D. Edda, E. Bradstreet, and E. Hemmingsen. 1965. Sap pressure in vascular plants. Science 148:339-346.
-
(1965)
Science
, vol.148
, pp. 339-346
-
-
Scholander, P.1
Hammel, H.2
Edda, D.3
Bradstreet, E.4
Hemmingsen, E.5
-
25
-
-
0042935944
-
Alimentation en eau de la vigne et composition chimique des moûts dans les Grands Crus du Médoc. Phénomènes de régulation
-
Seguin, G. 1975. Alimentation en eau de la vigne et composition chimique des moûts dans les Grands Crus du Médoc. Phénomènes de régulation. Conn. Vigne Vin 9(1):23-34.
-
(1975)
Conn. Vigne Vin
, vol.9
, Issue.1
, pp. 23-34
-
-
Seguin, G.1
-
26
-
-
0011025245
-
"Terroirs" and pedology of vine growing
-
Seguin, G. 1986. "Terroirs" and pedology of vine growing. Experientia 42:861-873.
-
(1986)
Experientia
, vol.42
, pp. 861-873
-
-
Seguin, G.1
-
27
-
-
5344272317
-
Ecosystems of the great red wines produced in the maritime climate of Bordeaux
-
L. Fuller-Perrine (Ed.), Department of Horticultural Sciences, Cornell University, Geneva, NY
-
Seguin, G. 1988. Ecosystems of the great red wines produced in the maritime climate of Bordeaux. In Proceedings of the Symposium on Maritime Climate Winegrowing. L. Fuller-Perrine (Ed.), pp. 36-53. Department of Horticultural Sciences, Cornell University, Geneva, NY.
-
(1988)
Proceedings of the Symposium on Maritime Climate Winegrowing
, pp. 36-53
-
-
Seguin, G.1
-
28
-
-
0001475150
-
Principles of grapevine canopy microclimate manipulations with implications for yield and quality
-
Smart, R. 1985. Principles of grapevine canopy microclimate manipulations with implications for yield and quality. A review. Am. J. Enol. Vitic. 36:230-239.
-
(1985)
Am. J. Enol. Vitic.
, vol.36
, pp. 230-239
-
-
Smart, R.1
-
29
-
-
0036035610
-
Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries
-
Spayd, S., J. Tarara, D. Mee, and J. Ferguson. 2002. Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries. Am. J. Enol. Vitic. 53:171-182.
-
(2002)
Am. J. Enol. Vitic.
, vol.53
, pp. 171-182
-
-
Spayd, S.1
Tarara, J.2
Mee, D.3
Ferguson, J.4
-
31
-
-
0346439665
-
The assessment of vine water and nitrogen uptake by means of physiological indicators. Influence on vine development and berry potential. (Vitis vinifera L. cv. Merlot, 2000, Bordeaux)
-
Trégoat, O., J.P. Gaudillère, X. Choné, and C. van Leeuwen. 2002. The assessment of vine water and nitrogen uptake by means of physiological indicators. Influence on vine development and berry potential. (Vitis vinifera L. cv. Merlot, 2000, Bordeaux). J. Int. Sci. Vigne Vin 36(3):133-142.
-
(2002)
J. Int. Sci. Vigne Vin
, vol.36
, Issue.3
, pp. 133-142
-
-
Trégoat, O.1
Gaudillère, J.P.2
Choné, X.3
Van Leeuwen, C.4
-
32
-
-
5344248423
-
Comportement de deux cépages (Vitis vinifera variété Merlot et variété Cabernet franc) dans trois sols de la région viticole de Saint-Emilion
-
A. Lonvaud-Funel (Ed.), Lavoisier Tec & Doc, Paris
-
van Leeuwen, C. 1995. Comportement de deux cépages (Vitis vinifera variété Merlot et variété Cabernet franc) dans trois sols de la région viticole de Saint-Emilion. In Œnologie 1995: 5e Symposium International d'Œnologie. A. Lonvaud-Funel (Ed.), pp. 3-8. Lavoisier Tec & Doc, Paris.
-
(1995)
ŒNologie 1995: 5e Symposium International D'Œnologie
, pp. 3-8
-
-
Van Leeuwen, C.1
-
33
-
-
0002545975
-
Incidences de l'alimentation en eau de la vigne, appréciée par l'état hydrique du feuillage, sur le développement de l'appareil végétatif et la maturation du raisin (Vitis vinifera variété Cabernet franc, Saint-Emilion, 1990)
-
van Leeuwen, C., and G. Seguin. 1994. Incidences de l'alimentation en eau de la vigne, appréciée par l'état hydrique du feuillage, sur le développement de l'appareil végétatif et la maturation du raisin (Vitis vinifera variété Cabernet franc, Saint-Emilion, 1990). J. Int. Sci. Vigne Vin. 28(2):81-110.
-
(1994)
J. Int. Sci. Vigne Vin.
, vol.28
, Issue.2
, pp. 81-110
-
-
Van Leeuwen, C.1
Seguin, G.2
-
34
-
-
0004242025
-
-
University of California Press, Berkeley
-
Winkler, A., J. Cook, W. Kliewer, and L. Lider. 1974. General Viticulture. 710 pp. University of California Press, Berkeley.
-
(1974)
General Viticulture
-
-
Winkler, A.1
Cook, J.2
Kliewer, W.3
Lider, L.4
|