Impact of training system, vine spacing, and basal leaf removal on riesling. Vine performance, berry composition, canopy microclimate, and vineyard labor requirements

American Journal of Enology and Viticulture

Volumn 47, Issue 1, 1996, Pages 63-76

  Reynolds, Andrew G ^a   Wardle, Douglas A ^a   Naylor, Andrew P ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b Marlborough Wine Research Center   (New Zealand)

Author keywords

Canopy division; Canopy management; Canopy microclimate; Fruit composition; Labor requirements; Monoterpenes; Trellising; Winter hardiness

Indexed keywords

EID: 0012507629     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. Bravdo, B., Y. Hepner, C. Loinger, S. Cohen, and H. Tabacman. Effect of crop level in a high-yielding Carignane vineyard. Am. J. Enol. Vitic. 35:247-252 (1984).
2. Bravdo, B., Y. Hepner, C. Loinger, S. Cohen, and H. Tabacman. Effect of crop level and crop load on growth, yield, must and wine composition, and quality of Cabernet Sauvignon. Am. J. Enol. Vitic. 36:125-131 (1985).
3. British Columbia Ministry of Agriculture and Fisheries. Grape Production Guide. Extension Systems Branch, Victoria, BC. 65 pp. (1987).
4. Corino, L., and R. di Stefano. Evoluzione della sintesi glucidica e dei composti terpenici del Moscato bianco durante la maturazione in ambienti diversi ed in relazione al numero di gemme perceppo e al tipo di potatura. Rilievi di carattere agronomico. Riv. Vitic. Enol. Conegliano 37:609-630 (1984).
5. Dimitriadis, E., and P.J. Williams. The development and use of a rapid analytical technique for estimation of free and potentially volatile monoterpene flavorants of grapes. Am. J. Enol. Vitic. 35:66-71 (1984).
6. Kelley, C. C., and R. H. Spilsbury. Soil survey of the Okanagan and Similkameen Valleys, British Columbia. Rept. No. 3 of British Columbia Survey, BC Dept. of Agric. (1949).
7. Kliewer, M. W., J. J. Marois, A. M. Bledsoe, S. P. Smith, M. J. Benz, and O. Silvestroni. Relative effectiveness of leaf removal, shoot positioning, and trellising for improving winegrape composition. In: Proc. 2nd Int. Symp. Cool Climate Viticulture and Oenology. R. E. Smart, R. J. Thornton, S. B. Rodriguez, and J. E. Young (Eds.), pp 123-126. New Zealand Society for Viticulture and Oenology, Auckland (1988).
8. Mattick, L. R. A method forthe extraction of grape berries used in total acid, potassium, and individual acid analysis. Am. J. Enol. Vitic. 34:49 (1983).
9. McCarthy, M. G. Influence of irrigation, crop thinning, and canopy manipulation on composition and aroma of Riesling grapes. Thesis, Waite Agricultural Institute, Glen Osmond, Australia (1986).
10. McCarthy, M. G., and B. G. Coombe. Water status and winegrape quality. Acta Hortic. 171:447-456 (1985).
11. Pfaff, F. Pendelbogen-Erziehungsform im Weinbau. Der Dtsch. Weinbau 31:209-223 (1976).
12. Reynolds, A. G. Response of Riesling vines to training system and pruning strategy. Vitis 27:229-242 (1988).
13. Reynolds, A. G., R. M. Pool, and L. R. Mattick. Influence of cluster exposure on fruit composition and wine quality of Seyval blanc grapes. Vitis 25:85-95 (1986).
14. Reynolds, A. G., and D. A. Wardle. Impact of several canopy manipulation practices on growth, yield, fruit composition, and wine quality of Gewürztraminer. Am. J. Enol. Vitic. 40:121-129 (1989).
15. Reynolds, A. G., and D. A. Wardle. Influence of fruit microclimate on monoterpene levels of Gewürztraminer. Am. J. Enol. Vitic 40:149-154 (1989).
16. Reynolds, A.G., D.A. Wardle, and J. Hogue. Impact of vineyard site and canopy manipulation on canopy characteristics, fruit composition, and monoterpene levels in Gewürztraminer (Abstract). Am. Soc. Enol. Vitic. Ann. Mtg. 40 (1989).
17. Shaulis, N.J. Responses of grapevines and grapes to spacing of and within canopies. In: Proc. Univ. of California, Davis, Grape and Wine Centennial Symposium. A. D. Webb (Ed.). pp 353-361. University of California Press, Berkeley (1980).
18. Shaulis, N. J., H. Amberg, and D. Crowe. Response of Concord grapes to light, exposure, and Geneva Double Curtain training. Proc. Am. Soc. Hortic. Sci. 89:268-280 (1966).
19. Smart, R. E. Vine manipulation to improve wine grape quality. In: Proc. Univ. of California, Davis, Grape and Wine Centennial Symposium. A.D. Webb (Ed.). pp 362-375. University of California Press, Berkeley (1980).
20. Smart, R. E., J. B. Robinson, G. Due, and C. J. Brien. Canopy microclimate modification for the cultivar Shiraz. II. Effects on must and wine composition. Vitis 24:119-128 (1985).
21. nd Int. Symp. Cool Climate Viticulture and Oenology. R. E. Smart, R. J. Thornton, S. B. Rodriguez, and J. E. Young (Eds.). pp 109-115. New Zealand Society for Viticulture and Oenology, Auckland (1988).
22. nd Int. Symp. Cool Climate Vitic. Oenol. R. E. Smart, R. Thornton, S. Rodriguez, and J. Young (Eds.). pp 127-133. New Zealand Society for Viticulture and Oenology, Auckland (1988).
23. Strauss, C.R., B. Wilson, P.R. Gooley, and P.J. Williams. Role of monoterpenes in grape and wine flavor. In: ACS Symposium Series 317. T. H. Parliament and R. Croteau (Eds.). pp 222-242. American Chemical Society, Washington, DC (1986).
24. Torres, P. Les alcools terpéniques dans le raisin. 2. Étude du matérial végétal. Bull. Tech. Pyren. Orient. 105:119-125 (1982).
25. Williams, P. J., C. R. Strauss, B. Wilson, and E. Dimitriadis. Recent studies into grape terpene glycosides. In: Progress in Flavour Research 1984. J. Adda (Ed.). pp 349-357. (1985).