Effect of sunlight exposure on norisoprenoid formation in White Riesling grapes

ACS Symposium Series

Volumn 802, Issue , 2002, Pages 262-272

  Gerdes, Silke M ^a,b   Winterhalter, Peter ^a   Ebeler, Susan E ^b  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042311052     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (22)

1. Francis, I.L.; Sefton, M.A.; Williams, P.J. J. Sci. Food Agric. 1992, 59, 511-520.
2. Williams, P.J.; Sefton, M.A; Francis, I.L. In: Flavor Precursors, Thermal and Enzymatic Conversions, Teranishi, R.; Takeoka, G.R.; Güntert, M., Eds.; ACS Symp. Ser. 490; American Chemical Society: Washington, DC, 1992; pp. 74-86.
3. Sefton, M.A.; Francis, I.L.; Williams, P.J. Am. J. Enol. Vitic. 1993, 44, 359-370.
4. Sefton, M.A.; Skouroumounis, G.K.; Massy-Westropp, R.A.; Williams, P.J. Aust. J. Chem. 1989, 42, 2071-84.
5. Abbott, N.A.; Coombe, B.G.; Sefton, M.A.; Williams, P.J. In: Actualitiés Oenologiques 89; Ribéreau-Gayon, P.; Lonvaud, A., Eds.; Dunod: Paris, 1990; pp. 94-99.
6. Marais, J.; van Wyk, C.J.; Rapp, A. S. Afr. J. Enol., Vitic. 1992, 13, 23-32.
7. Marais, J.; van Wyk, C.J.; Rapp, A. S. Afr. J. Enol. Vitic. 1992, 13, 33-44.
8. Marais, J.; Versini, G.; van Wyk, C.J.; Rapp, A. S. Afr. J. Enol., Vitic. 1992, 13, 71-77.
9. Razungles, A.; Günata, Z.; Pinatel, S.; Baumes, R.; Bayonove, C. Sci. Aliments 1993, 13, 59-72.
10. Sefton, M.A.; Francis, I.L.; Williams, P.J. J. Food Sci. 1994, 59, 142-147.
11. Winterhalter, P.; Sefton, M.A.; Williams, P.J. J. Agric. Food Chem. 1990, 38, 1041-1048.
12. Razungles, A.; Bayonove, C.L.; Cordonnier, R.E.; Sapis, J.C. Am. J. Enol. Vitic. 1988, 38, 44-48.
13. Marais, J.; van Wyk, C.J.; Rapp, A. In: Flavors and Off-flavors '89. Charalambous, G., Ed.; Elsevier Science Publishers: Amsterdam, 1990; pp. 71-85.
14. Razungles, A.J.; Baumes, R.L.; Dufour, C.; Sznaper, C.N.; Bayonove, C.L. Sci Aliments 1998, 18, 361-373.
15. Winkler, A.J.; Cook, J.A.; Kliewer, W.M.; Lider, L.A. General Viticulture; University of California Press: Berkeley, 1974.
16. Razungles, A.; Bayonove, C. J. Internat. Sci. Vigne et Vin. 1996, 33.
17. Strauss, C.R.; Wilson, B.; Anderson, R. Williams, P.J. Am. J. Enol. Vitic. 1987, 38, 23-27.
18. Roscher, R.; Winterhalter, P. J. Agric. Food Chem. 1993, 41, 1452-1457.
19. Winterhalter, P; Schreier, P. Flav. Fragr. J. 1994, 9, 281-287.
20. Winterhalter, P; Skouroumounis, G. K. In: Advances in Biochemical Engineering/Biotechnology, Vol. 55: Biotechnology of Aromas, Berger, R.G. Ed.; Springer-Verlag: Berlin, 1997; pp. 73-105.
21. Winterhalter, P. J. Agric. Food Chem. 1991, 39, 1825-1829.
22. Schultz, H.R.; Löhnertz, O.; Bettner, W.; Bálo, B.; Linsenmeier, A.; Jähnisch, A.; Müller, M.; Gaubatz, B.; Váradi, G. Vitis 1998, 37, 191-192.