Aroma profile of wines from Albillo and Muscat grape varieties at different stages of ripening

Food Control

Volumn 18, Issue 5, 2007, Pages 398-403

  Palomo, E Sánchez ^a   Diaz Maroto M C ^a   Viñas, M A González ^a   Soriano Perez A ^a   Perez Coello M S ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Aroma; Grape; OAV; Ripening; Wine

Indexed keywords

VITACEAE; VITIS SP.;

EID: 33749845051     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.11.006     Document Type: Article

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