Effect of vertical shoot-positioned, Smart-Dyson, and Geneva double-curtain training systems on viognier grape and wine composition

American Journal of Enology and Viticulture

Volumn 59, Issue 1, 2008, Pages 11-21

  Zoecklein, Bruce W ^a   Wolf, Tony K ^a   Pélanne, Lisa ^a   Miller, M Kay ^a   Birkenmaier, Sandy S ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Glycosides; Training system; Viognier; Volatile compounds; Wines

Indexed keywords

VITACEAE;

EID: 40849087981     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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