메뉴 건너뛰기




Volumn 16, Issue 2, 2010, Pages 337-348

Comparison of major volatile compounds from Riesling and Cabernet Sauvignon grapes (Vitis vinifera L.) from fruitset to harvest

Author keywords

Lipoxygenase pathway; Stepwise Linear Discriminant Analysis (SLDA); Terpenoids; Varietal grape aroma; Veraison

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 77957906335     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2010.00096.x     Document Type: Article
Times cited : (121)

References (29)
  • 1
    • 0000120360 scopus 로고
    • Comparison of some French-American hybrid wines with white Riesling using gas-chromatography olfactometry
    • Chisholm, M.G., Guiher, L.A., Vonah, T.M. and Beaumont, J.L. (1994) Comparison of some French-American hybrid wines with white Riesling using gas-chromatography olfactometry. American Journal of Enology and Viticulture 45, 201-212.
    • (1994) American Journal of Enology and Viticulture , vol.45 , pp. 201-212
    • Chisholm, M.G.1    Guiher, L.A.2    Vonah, T.M.3    Beaumont, J.L.4
  • 2
    • 33645217956 scopus 로고    scopus 로고
    • Headspace-SPME applied to varietal volatile components evolution during Vitis vinifera L. cv. 'Baga' ripening
    • Coelho, E., Rocha, S.M., Delgadillo, I. and Coimbra, M.A. (2006) Headspace-SPME applied to varietal volatile components evolution during Vitis vinifera L. cv. 'Baga' ripening. Analytica Chimica Acta 563, 204-214.
    • (2006) Analytica Chimica Acta , vol.563 , pp. 204-214
    • Coelho, E.1    Rocha, S.M.2    Delgadillo, I.3    Coimbra, M.A.4
  • 3
    • 34547551107 scopus 로고    scopus 로고
    • Screening of variety-and pre-fermentation-related volatile compounds during ripening of white grapes to define their evolution profile
    • Coelho, E., Rocha, S.M., Barros, A.S., Delgadillo, I. and Coimbra, M.A. (2007) Screening of variety-and pre-fermentation-related volatile compounds during ripening of white grapes to define their evolution profile. Analytica Chimica Acta 597, 257-264.
    • (2007) Analytica Chimica Acta , vol.597 , pp. 257-264
    • Coelho, E.1    Rocha, S.M.2    Barros, A.S.3    Delgadillo, I.4    Coimbra, M.A.5
  • 4
    • 0001440955 scopus 로고
    • Research on development and ripening of the grape berry
    • Coombe, B.G. (1992) Research on development and ripening of the grape berry. American Journal of Enology and Viticulture 43, 101-110.
    • (1992) American Journal of Enology and Viticulture , vol.43 , pp. 101-110
    • Coombe, B.G.1
  • 5
    • 33750967666 scopus 로고    scopus 로고
    • Quantification of selected aromaactive compounds in Pinot Noir wines from different grape maturities
    • Fang, Y. and Qian, M.C. (2006) Quantification of selected aromaactive compounds in Pinot Noir wines from different grape maturities. Journal of Agricultural and Food Chemistry 54, 8567-8573.
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , pp. 8567-8573
    • Fang, Y.1    Qian, M.C.2
  • 6
    • 0034283742 scopus 로고    scopus 로고
    • Quantitative determination of the odorants of young red wines from different grape varieties
    • Ferreira, V., López, R. and Cacho, J.F. (2000) Quantitative determination of the odorants of young red wines from different grape varieties. Journal of the Science of Food and Agriculture 80, 1659-1667.
    • (2000) Journal of the Science of Food and Agriculture , vol.80 , pp. 1659-1667
    • Ferreira, V.1    López, R.2    Cacho, J.F.3
  • 7
    • 0037647008 scopus 로고    scopus 로고
    • Changes in volatile compounds during ripening in grapes of Airen, Macabeo and Chardonnay white varieties grown in La Mancha region (Spain)
    • Garcia, E., Chacon, J.L., Martinez, J. and Izquierdo, P.M. (2003) Changes in volatile compounds during ripening in grapes of Airen, Macabeo and Chardonnay white varieties grown in La Mancha region (Spain). Food Science and Technology International 9, 33-41.
    • (2003) Food Science and Technology International , vol.9 , pp. 33-41
    • Garcia, E.1    Chacon, J.L.2    Martinez, J.3    Izquierdo, P.M.4
  • 9
    • 0000705732 scopus 로고
    • Physiological and biochemical events during development and maturation of grape berries
    • Hrazdina, G., Parsons, G.F. and Mattick, L.R. (1984) Physiological and biochemical events during development and maturation of grape berries. American Journal of Enology and Viticulture 35, 220-227.
    • (1984) American Journal of Enology and Viticulture , vol.35 , pp. 220-227
    • Hrazdina, G.1    Parsons, G.F.2    Mattick, L.R.3
  • 10
    • 42649135259 scopus 로고    scopus 로고
    • Sample preparation optimization in wine and grapes: dilution and sample/headspace volume equilibrium theory for headspace solid-phase microextraction
    • Kalua, C.M. and Boss, P.K. (2008) Sample preparation optimization in wine and grapes: dilution and sample/headspace volume equilibrium theory for headspace solid-phase microextraction. Journal of Chromatography A 1192, 25-35.
    • (2008) Journal of Chromatography A , vol.1192 , pp. 25-35
    • Kalua, C.M.1    Boss, P.K.2
  • 11
    • 66149091603 scopus 로고    scopus 로고
    • Evolution of volatile compounds during the development of Cabernet Sauvignon grapes (Vitis vinifera L.)
    • Kalua, C.M. and Boss, P.K. (2009) Evolution of volatile compounds during the development of Cabernet Sauvignon grapes (Vitis vinifera L.). Journal of Agricultural and Food Chemistry 57, 3818-3830.
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , pp. 3818-3830
    • Kalua, C.M.1    Boss, P.K.2
  • 12
    • 29944440421 scopus 로고    scopus 로고
    • Development of a headspace solid phase microextraction-gas chromatography method for monitoring volatile compounds in extended time-course experiments of olive oil
    • Kalua, C.M., Bedgood, D.R. and Prenzler, P.D. (2006a) Development of a headspace solid phase microextraction-gas chromatography method for monitoring volatile compounds in extended time-course experiments of olive oil. Analytica Chimica Acta 556, 407-414.
    • (2006) Analytica Chimica Acta , vol.556 , pp. 407-414
    • Kalua, C.M.1    Bedgood, D.R.2    Prenzler, P.D.3
  • 16
    • 0344855594 scopus 로고    scopus 로고
    • Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study
    • López, R., Ferreira, V., Hernández, P. and Cacho, J.F. (1999) Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study. Journal of the Science of Food and Agriculture 79, 1461-1467.
    • (1999) Journal of the Science of Food and Agriculture , vol.79 , pp. 1461-1467
    • López, R.1    Ferreira, V.2    Hernández, P.3    Cacho, J.F.4
  • 17
    • 4644297519 scopus 로고    scopus 로고
    • Vitis vinifera terpenoid cyclases: functional identification of two sesquiterpene synthase cdnas encoding (+)-valencene synthase and (-)-germacrene d synthase and expression of mono-and sesquiterpene synthases in grapevine flowers and berries
    • Lucker, J., Bowen, P. and Bohlmann, J. (2004) Vitis vinifera terpenoid cyclases: functional identification of two sesquiterpene synthase cdnas encoding (+)-valencene synthase and (-)-germacrene d synthase and expression of mono-and sesquiterpene synthases in grapevine flowers and berries. Phytochemistry 65, 2649-2659.
    • (2004) Phytochemistry , vol.65 , pp. 2649-2659
    • Lucker, J.1    Bowen, P.2    Bohlmann, J.3
  • 18
    • 33749845051 scopus 로고    scopus 로고
    • Aroma profile of wines from Albillo and muscat grape varieties at different stages of ripening
    • Palomo, E.S., Diaz-Maroto, M.C., Vinas, M.A.G., Soriano-Perez, A. and Perez-Coello, M.S. (2007) Aroma profile of wines from Albillo and muscat grape varieties at different stages of ripening. Food Control 18, 398-403.
    • (2007) Food Control , vol.18 , pp. 398-403
    • Palomo, E.S.1    Diaz-Maroto, M.C.2    Vinas, M.A.G.3    Soriano-Perez, A.4    Perez-Coello, M.S.5
  • 19
    • 0000997614 scopus 로고
    • Distribution of free and glycosidically bound monoterpenes in the skin and mesocarp of muscat of Alexandria grapes during development
    • Park, S.K., Morrison, J.C., Adams, D.O. and Noble, A.C. (1991) Distribution of free and glycosidically bound monoterpenes in the skin and mesocarp of muscat of Alexandria grapes during development. Journal of Agricultural and Food Chemistry 39, 514-518.
    • (1991) Journal of Agricultural and Food Chemistry , vol.39 , pp. 514-518
    • Park, S.K.1    Morrison, J.C.2    Adams, D.O.3    Noble, A.C.4
  • 20
    • 1842690637 scopus 로고    scopus 로고
    • Volatile flavour of wine: correlation between instrumental analysis and sensory perception
    • Rapp, A. (1998) Volatile flavour of wine: correlation between instrumental analysis and sensory perception. Nahrung-Food 42, 351-363.
    • (1998) Nahrung-Food , vol.42 , pp. 351-363
    • Rapp, A.1
  • 21
  • 22
    • 0002662838 scopus 로고
    • Lipidcomposition of grapevine berries, Vitis vinifera L. -changes during maturation and localization in the berry
    • Roufet, M., Bayonove, C.L. and Cordonnier, R.E. (1987) Lipidcomposition of grapevine berries, Vitis vinifera L. - changes during maturation and localization in the berry. Vitis 26, 85-97.
    • (1987) Vitis , vol.26 , pp. 85-97
    • Roufet, M.1    Bayonove, C.L.2    Cordonnier, R.E.3
  • 24
    • 3242781027 scopus 로고    scopus 로고
    • Stir bar sorptive extraction applied to volatile constituents evolution during Vitis vinifera ripening
    • Salinas, M., Zalacain, A., Pardo, F. and Alonso, G.L. (2004) Stir bar sorptive extraction applied to volatile constituents evolution during Vitis vinifera ripening. Journal of Agricultural and Food Chemistry 52, 4821-4827.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , pp. 4821-4827
    • Salinas, M.1    Zalacain, A.2    Pardo, F.3    Alonso, G.L.4
  • 27
    • 57949103155 scopus 로고    scopus 로고
    • Comparison of monoterpene constituents in Traminette, Gewurztraminer, and Riesling winegrapes
    • Skinkis, P.A., Bordelon, B.P. and Wood, K.V. (2008) Comparison of monoterpene constituents in Traminette, Gewurztraminer, and Riesling winegrapes. American Journal of Enology and Viticulture 59, 440-445.
    • (2008) American Journal of Enology and Viticulture , vol.59 , pp. 440-445
    • Skinkis, P.A.1    Bordelon, B.P.2    Wood, K.V.3
  • 29
    • 59649099095 scopus 로고    scopus 로고
    • Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC-MS
    • Yang, C.X., Wang, Y.J., Liang, Z.C., Fan, P.G., Wu, B.H., Yang, L., Wang, Y.N. and Li, S.H. (2009) Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC-MS. Food Chemistry 114, 1106-1114.
    • (2009) Food Chemistry , vol.114 , pp. 1106-1114
    • Yang, C.X.1    Wang, Y.J.2    Liang, Z.C.3    Fan, P.G.4    Wu, B.H.5    Yang, L.6    Wang, Y.N.7    Li, S.H.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.