메뉴 건너뛰기




Volumn , Issue , 2014, Pages 476-509

Biopolymers for food packaging applications

Author keywords

Biopolymers; Encapsulation; Food coatings; Food packaging; Nanotechnology

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; CARBON; CARBON FOOTPRINT; COATINGS; ENCAPSULATION; NANOTECHNOLOGY; PACKAGING; PACKAGING MACHINES;

EID: 84903231575     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857097026.2.476     Document Type: Chapter
Times cited : (72)

References (149)
  • 2
    • 58449096181 scopus 로고    scopus 로고
    • Evaluation of some probiotic fermented milk products from Al-Ahsa markets, Saudi Arabia
    • Al-Otaibi M.M. Evaluation of some probiotic fermented milk products from Al-Ahsa markets, Saudi Arabia. American Journal of Food Technology 2009, 4:1-8.
    • (2009) American Journal of Food Technology , vol.4 , pp. 1-8
    • Al-Otaibi, M.M.1
  • 7
    • 0000448124 scopus 로고    scopus 로고
    • Biodegradable films made from low density polyethylene (LDPE), ethylene acrylic acid (EAA), polycaprolactone (PLC) and wheat starch for food packaging applications: Part 3
    • Arvanitoyannis I., Psomiadou E., Biliaderis C.G., Ogawa H., Kawasaki H., Nakayama O. Biodegradable films made from low density polyethylene (LDPE), ethylene acrylic acid (EAA), polycaprolactone (PLC) and wheat starch for food packaging applications: Part 3. Starch-Starke 1997, 49:306-322.
    • (1997) Starch-Starke , vol.49 , pp. 306-322
    • Arvanitoyannis, I.1    Psomiadou, E.2    Biliaderis, C.G.3    Ogawa, H.4    Kawasaki, H.5    Nakayama, O.6
  • 11
    • 78649583266 scopus 로고    scopus 로고
    • Surface treatments and edible coatings
    • CRC Press, Taylor & Francis, Boca Raton, FL, M.S. Rahman (Ed.), 2nd edn.
    • Baldwin E.A. Surface treatments and edible coatings. Handbook of Food Preservation 2007, 477-508. CRC Press, Taylor & Francis, Boca Raton, FL. 2nd edn. M.S. Rahman (Ed.).
    • (2007) Handbook of Food Preservation , pp. 477-508
    • Baldwin, E.A.1
  • 13
    • 0036196485 scopus 로고    scopus 로고
    • Elaboration and characterization of whey protein beads by an emulsification/cold gelation process: Application for the protection of retinol
    • Beaulieu L., Savoie L., Paquin P., Subirade M. Elaboration and characterization of whey protein beads by an emulsification/cold gelation process: Application for the protection of retinol. Biomacromolecules 2002, 3:239-248.
    • (2002) Biomacromolecules , vol.3 , pp. 239-248
    • Beaulieu, L.1    Savoie, L.2    Paquin, P.3    Subirade, M.4
  • 15
    • 0002552177 scopus 로고    scopus 로고
    • Carbohydrates
    • Marcel Dekker, Inc., New York, NY, O. Fennema (Ed.)
    • BeMiller J.N., Whistler R.L. Carbohydrates. Food Chemistry 1996, Marcel Dekker, Inc., New York, NY. O. Fennema (Ed.).
    • (1996) Food Chemistry
    • BeMiller, J.N.1    Whistler, R.L.2
  • 17
    • 0033395613 scopus 로고    scopus 로고
    • Encapsulation of lemon oil by paste method using beta-cyclodextrin: Encapsulation efficiency and profile of oil volatiles
    • Bhandari B.R., D'Arcy B.D., Padukka I. Encapsulation of lemon oil by paste method using beta-cyclodextrin: Encapsulation efficiency and profile of oil volatiles. Journal of Agricutural and Food Chemistry 1999, 47:5194-5197.
    • (1999) Journal of Agricutural and Food Chemistry , vol.47 , pp. 5194-5197
    • Bhandari, B.R.1    D'Arcy, B.D.2    Padukka, I.3
  • 19
    • 0034002855 scopus 로고    scopus 로고
    • Controlled release of beta-estradiol from PLAGA microparticles: The effect of organic phase solvent on encapsulation and release
    • Birnbaum D., Kosmala J., Henthorn D., Brannon-Peppas L. Controlled release of beta-estradiol from PLAGA microparticles: The effect of organic phase solvent on encapsulation and release. Journal of Controlled Release 2000, 65:375-387.
    • (2000) Journal of Controlled Release , vol.65 , pp. 375-387
    • Birnbaum, D.1    Kosmala, J.2    Henthorn, D.3    Brannon-Peppas, L.4
  • 25
    • 34147144198 scopus 로고    scopus 로고
    • Microencapsulation for the improved delivery of bioactive compounds into foods
    • Champagne C.P., Fustier P. Microencapsulation for the improved delivery of bioactive compounds into foods. Current Opinion in Biotechnology 2007, 18:184-190.
    • (2007) Current Opinion in Biotechnology , vol.18 , pp. 184-190
    • Champagne, C.P.1    Fustier, P.2
  • 26
    • 80051578670 scopus 로고    scopus 로고
    • The determination of viable counts in probiotic cultures microencapsulated by spray-coating
    • Champagne C.P., Raymond Y., Tompkins T.A. The determination of viable counts in probiotic cultures microencapsulated by spray-coating. Food Microbiology 2010, 24:1104-1111.
    • (2010) Food Microbiology , vol.24 , pp. 1104-1111
    • Champagne, C.P.1    Raymond, Y.2    Tompkins, T.A.3
  • 27
    • 0347360148 scopus 로고    scopus 로고
    • An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions
    • Chandramouli V., Kailasapathy K., Peiris P., Jones M. An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions. Journal of Microbiological Methods 2004, 56:27-35.
    • (2004) Journal of Microbiological Methods , vol.56 , pp. 27-35
    • Chandramouli, V.1    Kailasapathy, K.2    Peiris, P.3    Jones, M.4
  • 28
    • 0037339640 scopus 로고    scopus 로고
    • Preparation and Characterization of biodegradable PLA polymeric blends'
    • Chen C.C., Chueh J.Y., Tseng H., Huang H.M., Lee S.Y. Preparation and Characterization of biodegradable PLA polymeric blends'. Biomaterials 2003, 24:1167.
    • (2003) Biomaterials , vol.24 , pp. 1167
    • Chen, C.C.1    Chueh, J.Y.2    Tseng, H.3    Huang, H.M.4    Lee, S.Y.5
  • 31
    • 23844438636 scopus 로고    scopus 로고
    • Novel nanocomposites and nanoceramics based on polymer nanofibers using electrospinning process - A review
    • Chronakis I.S. Novel nanocomposites and nanoceramics based on polymer nanofibers using electrospinning process - A review. Journal of Materials Processing Technology 2005, 167(2-3):283-293.
    • (2005) Journal of Materials Processing Technology , vol.167 , Issue.2-3 , pp. 283-293
    • Chronakis, I.S.1
  • 32
    • 36349017873 scopus 로고    scopus 로고
    • Bioactive packaging technologies for extended shelf life of meat-based products
    • Coma V. Bioactive packaging technologies for extended shelf life of meat-based products. Meat Science 2008, 78(1-2):90-103.
    • (2008) Meat Science , vol.78 , Issue.1-2 , pp. 90-103
    • Coma, V.1
  • 33
    • 84887257516 scopus 로고    scopus 로고
    • Application of edible coatings on muscle foods
    • CRC Press, Boca Raon, FL, A. Gennadios (Ed.)
    • Cutter C.N., Summer S.S. Application of edible coatings on muscle foods. Protein-based films and coatings 2002, 467-484. CRC Press, Boca Raon, FL. A. Gennadios (Ed.).
    • (2002) Protein-based films and coatings , pp. 467-484
    • Cutter, C.N.1    Summer, S.S.2
  • 34
    • 39749163357 scopus 로고    scopus 로고
    • Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin
    • Datta S., Janes M.E., Xue Q.G., Losso J., La Peyre J.F. Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin. Journal of Food Science 2008, 73:M67-M71.
    • (2008) Journal of Food Science , vol.73
    • Datta, S.1    Janes, M.E.2    Xue, Q.G.3    Losso, J.4    La Peyre, J.F.5
  • 35
    • 61349128405 scopus 로고    scopus 로고
    • Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles
    • de Moura M.R., Aouada F.A., Avena-Bustillos R.J., McHugh T.H., Krochta J.M., Mattoso L.H.C. Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles. Journal of Food Engineering 2009, 92:448-453.
    • (2009) Journal of Food Engineering , vol.92 , pp. 448-453
    • de Moura, M.R.1    Aouada, F.A.2    Avena-Bustillos, R.J.3    McHugh, T.H.4    Krochta, J.M.5    Mattoso, L.H.C.6
  • 37
    • 78751649898 scopus 로고    scopus 로고
    • Miniaturization of cellulose fibers and effect of addition on the mechanical and barrier properties of hydroxypropyl methylcellulose films
    • de Moura M.R., Avena-Bustillos R.J., McHugh T.H., Wood D.F., Otoni C.G., Mattoso L.H.C. Miniaturization of cellulose fibers and effect of addition on the mechanical and barrier properties of hydroxypropyl methylcellulose films. Journal of Food Engineering 2011, 104(1):154-160.
    • (2011) Journal of Food Engineering , vol.104 , Issue.1 , pp. 154-160
    • de Moura, M.R.1    Avena-Bustillos, R.J.2    McHugh, T.H.3    Wood, D.F.4    Otoni, C.G.5    Mattoso, L.H.C.6
  • 38
    • 33846971583 scopus 로고    scopus 로고
    • Effects of microcrystalline cellulose on functional properties of hydroxyl propyl methyl cellulose microcomposite films
    • Dogan N., McHugh T.H. Effects of microcrystalline cellulose on functional properties of hydroxyl propyl methyl cellulose microcomposite films. Journal of Food Science 2007, 72(1):E16-E22.
    • (2007) Journal of Food Science , vol.72 , Issue.1
    • Dogan, N.1    McHugh, T.H.2
  • 39
    • 82655162064 scopus 로고    scopus 로고
    • Survival of entrapped Lactobacillus rhamnosus GG in whey protein micro-beads during simulated ex vivo gastro-intestinal transit
    • Doherty S.B., Auty M.A., Stanton C., Ross R.P., Fitzgerald G.F., Brodkorb A. Survival of entrapped Lactobacillus rhamnosus GG in whey protein micro-beads during simulated ex vivo gastro-intestinal transit. International Dairy Journal 2012, 22:31-43.
    • (2012) International Dairy Journal , vol.22 , pp. 31-43
    • Doherty, S.B.1    Auty, M.A.2    Stanton, C.3    Ross, R.P.4    Fitzgerald, G.F.5    Brodkorb, A.6
  • 40
    • 0034026567 scopus 로고    scopus 로고
    • Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
    • Dorman H.J., Deans S.G. Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. Journal of Applied Microbiology 2000, 88:308-316.
    • (2000) Journal of Applied Microbiology , vol.88 , pp. 308-316
    • Dorman, H.J.1    Deans, S.G.2
  • 41
    • 60249097029 scopus 로고    scopus 로고
    • Perspectives for chi-tosan based antimicrobial films in food applications
    • Dutta P.K., Tripathi S., Mehrotra G.K., Dutta J. Perspectives for chi-tosan based antimicrobial films in food applications. Food Chemistry 2009, 114(4):1173-1182.
    • (2009) Food Chemistry , vol.114 , Issue.4 , pp. 1173-1182
    • Dutta, P.K.1    Tripathi, S.2    Mehrotra, G.K.3    Dutta, J.4
  • 42
    • 84877796278 scopus 로고    scopus 로고
    • Potential of Nanotechnology to Constitute Biolayers to Enhance Barrier Properties in Foods and Packaging
    • Fabra M.J., Busolo M., López-Rubio A., Lagaron J.M. Potential of Nanotechnology to Constitute Biolayers to Enhance Barrier Properties in Foods and Packaging. Trends in Food Science and Technology 2013, 31(1):79-87.
    • (2013) Trends in Food Science and Technology , vol.31 , Issue.1 , pp. 79-87
    • Fabra, M.J.1    Busolo, M.2    López-Rubio, A.3    Lagaron, J.M.4
  • 43
    • 84864329452 scopus 로고    scopus 로고
    • Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films
    • Fabra M.J., Chambin O., Gay J.P., Voilley A., Debeaufort F. Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films. Journal of Food Engineering 2012, 108(1):30-36.
    • (2012) Journal of Food Engineering , vol.108 , Issue.1 , pp. 30-36
    • Fabra, M.J.1    Chambin, O.2    Gay, J.P.3    Voilley, A.4    Debeaufort, F.5
  • 44
    • 59249105099 scopus 로고    scopus 로고
    • Influence of interactions on water and aroma permeabilities of iota-car-rageenan-oleic acid-beeswax films used for flavour encapsulation
    • Fabra M.J., Hambleton A., Talens P., Debeaufort F., Chiralt A., Voilley A. Influence of interactions on water and aroma permeabilities of iota-car-rageenan-oleic acid-beeswax films used for flavour encapsulation. Carbohydrate Polymers 2009, 76(2):325-332.
    • (2009) Carbohydrate Polymers , vol.76 , Issue.2 , pp. 325-332
    • Fabra, M.J.1    Hambleton, A.2    Talens, P.3    Debeaufort, F.4    Chiralt, A.5    Voilley, A.6
  • 45
    • 84872201111 scopus 로고    scopus 로고
    • High barrier polyhydroxy-alcanoate food packaging film by means of nanostructured electrospun inter-layers of zein prolamine
    • Fabra M.J., López-Rubio A., Lagaron J.M. High barrier polyhydroxy-alcanoate food packaging film by means of nanostructured electrospun inter-layers of zein prolamine. Food Hydrocolloids 2013, 32(1):106-114.
    • (2013) Food Hydrocolloids , vol.32 , Issue.1 , pp. 106-114
    • Fabra, M.J.1    López-Rubio, A.2    Lagaron, J.M.3
  • 46
    • 77955415180 scopus 로고    scopus 로고
    • Properties of sodium caseinate films containing lipids
    • Nova Science Publishers Inc, Hauppauge, NY, USA, S. Hollingworth (Ed.)
    • Fabra M.J., Talens P., Chiralt A. Properties of sodium caseinate films containing lipids. Food Hydrocolloids: Characteristics, Properties and Structures 2010, 119-144. Nova Science Publishers Inc, Hauppauge, NY, USA. S. Hollingworth (Ed.).
    • (2010) Food Hydrocolloids: Characteristics, Properties and Structures , pp. 119-144
    • Fabra, M.J.1    Talens, P.2    Chiralt, A.3
  • 48
    • 60149111056 scopus 로고    scopus 로고
    • Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine
    • Fernandez A., Torres-Giner S., Lagaron J.M. Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine. Food Hydrocolloid 2009, 23:1427-1432.
    • (2009) Food Hydrocolloid , vol.23 , pp. 1427-1432
    • Fernandez, A.1    Torres-Giner, S.2    Lagaron, J.M.3
  • 49
    • 65349187101 scopus 로고    scopus 로고
    • Optimization of the film-forming and storage conditions of chitosan as an antimicrobial agent
    • Fernandez-Saiz P., Lagaron J.M., Ocio M.J. Optimization of the film-forming and storage conditions of chitosan as an antimicrobial agent. Journal of Agricultural and Food Chemistry 2009, 57(8):3298-3307.
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , Issue.8 , pp. 3298-3307
    • Fernandez-Saiz, P.1    Lagaron, J.M.2    Ocio, M.J.3
  • 50
    • 74249100395 scopus 로고    scopus 로고
    • Effects of chitosan films on the growth of Listeria monocytogenes Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soup
    • Fernandez-Saiz P., Soler C., Lagaron J.M., Ocio M.J. Effects of chitosan films on the growth of Listeria monocytogenes Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soup. International Journal of Food Microbiology 2010, 137(2-3):287-294.
    • (2010) International Journal of Food Microbiology , vol.137 , Issue.2-3 , pp. 287-294
    • Fernandez-Saiz, P.1    Soler, C.2    Lagaron, J.M.3    Ocio, M.J.4
  • 51
    • 79952538928 scopus 로고    scopus 로고
    • The Oily Press, Bridgwater TA7 OYZ, England, 2nd edn.
    • Frankel E. Lipid Oxidation 2005, The Oily Press, Bridgwater TA7 OYZ, England. 2nd edn.
    • (2005) Lipid Oxidation
    • Frankel, E.1
  • 52
    • 33244471539 scopus 로고    scopus 로고
    • Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus
    • Friedman M., Henika P.R., Levin C.E., Mandrell R.E., Kozukue N. Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus. Journal of Food Protection 2006, 69:354-361.
    • (2006) Journal of Food Protection , vol.69 , pp. 354-361
    • Friedman, M.1    Henika, P.R.2    Levin, C.E.3    Mandrell, R.E.4    Kozukue, N.5
  • 53
    • 0142031574 scopus 로고    scopus 로고
    • Antibacterial activities of phenolic benzaldehydes and benzoic acids against Campylobacter jejuni, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica
    • Friedman M., Henika P.R., Mandrell R.E. Antibacterial activities of phenolic benzaldehydes and benzoic acids against Campylobacter jejuni, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica. Journal of Food Protection 2003, 66:1811-1821.
    • (2003) Journal of Food Protection , vol.66 , pp. 1811-1821
    • Friedman, M.1    Henika, P.R.2    Mandrell, R.E.3
  • 54
    • 28444439802 scopus 로고    scopus 로고
    • Distribution of catechins, theaflavins, caffeine, and theobromine in 77 teas consumed in the United States
    • Friedman M., Kim S.Y., Lee S.J., Han P.G., Han J.S., Lee K.R., Kozukue N. Distribution of catechins, theaflavins, caffeine, and theobromine in 77 teas consumed in the United States. Journal of Food Science 2005, 70:C550-C559.
    • (2005) Journal of Food Science , vol.70
    • Friedman, M.1    Kim, S.Y.2    Lee, S.J.3    Han, P.G.4    Han, J.S.5    Lee, K.R.6    Kozukue, N.7
  • 55
    • 53149135776 scopus 로고    scopus 로고
    • Thermal and mechanical behavior of laminated protein films
    • Ghanbarzadeh B., Oromiehi A.R. Thermal and mechanical behavior of laminated protein films. Journal of Food Engineering 2009, 90(4):517-524.
    • (2009) Journal of Food Engineering , vol.90 , Issue.4 , pp. 517-524
    • Ghanbarzadeh, B.1    Oromiehi, A.R.2
  • 56
    • 2342630757 scopus 로고    scopus 로고
    • Micro-encapsulation: Industrial appraisal of existing technologies and trends
    • Gouin S. Micro-encapsulation: Industrial appraisal of existing technologies and trends. Trends in Food Science & Technology 2004, 15:330-347.
    • (2004) Trends in Food Science & Technology , vol.15 , pp. 330-347
    • Gouin, S.1
  • 58
    • 2642584989 scopus 로고    scopus 로고
    • Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragariaxananassa) and raspberries (Rubus ideaus)
    • Han C., Zhao Y., Leonard S.W., Traber M.G. Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragariaxananassa) and raspberries (Rubus ideaus). Postharvest Biology and Technology 2004, 33:67-78.
    • (2004) Postharvest Biology and Technology , vol.33 , pp. 67-78
    • Han, C.1    Zhao, Y.2    Leonard, S.W.3    Traber, M.G.4
  • 59
    • 0003151598 scopus 로고    scopus 로고
    • Antimicrobial food packaging
    • Han J.H. Antimicrobial food packaging. Food Technology 2000, 54:56-65.
    • (2000) Food Technology , vol.54 , pp. 56-65
    • Han, J.H.1
  • 63
    • 0040583703 scopus 로고    scopus 로고
    • Inhibition of lipid oxidation in fish muscle by antioxidant incorporated polyethylene film
    • Huang C.H., Weng Y.M. Inhibition of lipid oxidation in fish muscle by antioxidant incorporated polyethylene film. Journal of Food Processing and Preservation 1998, 22(3):199-209.
    • (1998) Journal of Food Processing and Preservation , vol.22 , Issue.3 , pp. 199-209
    • Huang, C.H.1    Weng, Y.M.2
  • 64
    • 0141683910 scopus 로고    scopus 로고
    • A review on polymer nanofibers by electrospinning and their applications in nanocomposites
    • Huang Z.M., Zhang Y.Z., Kotaki M., Ramakrishnan S. A review on polymer nanofibers by electrospinning and their applications in nanocomposites. Composites Science and Technology 2003, 63(15):2223-2253.
    • (2003) Composites Science and Technology , vol.63 , Issue.15 , pp. 2223-2253
    • Huang, Z.M.1    Zhang, Y.Z.2    Kotaki, M.3    Ramakrishnan, S.4
  • 65
  • 67
    • 73249118481 scopus 로고    scopus 로고
    • Control of salmon oil photo-oxidation during storage in HPMC packaging film: Influence of film colour
    • Javeed Akhtar M., Jacquot M., Arab-Tehrany E., Gaiani C., Linder M., Desobry S. Control of salmon oil photo-oxidation during storage in HPMC packaging film: Influence of film colour. Food Chemistry 2010, 120:395-401.
    • (2010) Food Chemistry , vol.120 , pp. 395-401
    • Javeed Akhtar, M.1    Jacquot, M.2    Arab-Tehrany, E.3    Gaiani, C.4    Linder, M.5    Desobry, S.6
  • 68
    • 34848869953 scopus 로고    scopus 로고
    • Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and a-tocopherol
    • Jongjareonrak A., Benjakul S., Visessanguan W., Tanaka M. Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and a-tocopherol. Food Hydrocolloids 2008, 22:449-458.
    • (2008) Food Hydrocolloids , vol.22 , pp. 449-458
    • Jongjareonrak, A.1    Benjakul, S.2    Visessanguan, W.3    Tanaka, M.4
  • 69
    • 80051602052 scopus 로고    scopus 로고
    • Trends in the microencapsulation of probiotics for application in dairy products
    • Kailasapathy K., Champagne C.P. Trends in the microencapsulation of probiotics for application in dairy products. AgroFOOD Industry Hi Tech 2011, 22(2):25-27.
    • (2011) AgroFOOD Industry Hi Tech , vol.22 , Issue.2 , pp. 25-27
    • Kailasapathy, K.1    Champagne, C.P.2
  • 70
    • 80054837216 scopus 로고    scopus 로고
    • Effect of cryopreservation and microencapsulation of lactic acid bacterium Enterococcus faecium MC13 for long-term storage
    • Kanmani P., Kumar R.S., Yuvaraj N., Paari K.A., Pattukumar V., Arul V. Effect of cryopreservation and microencapsulation of lactic acid bacterium Enterococcus faecium MC13 for long-term storage. Biochemical Engineering Journal 2011, 58-59:140-147.
    • (2011) Biochemical Engineering Journal , pp. 140-147
    • Kanmani, P.1    Kumar, R.S.2    Yuvaraj, N.3    Paari, K.A.4    Pattukumar, V.5    Arul, V.6
  • 72
    • 0036763890 scopus 로고    scopus 로고
    • Properties of nisin-incorporated polymer coating as antimicrobial packaging materials
    • Kim Y.M., An D.S., Park H.J., Park J.M., Lee D.S. Properties of nisin-incorporated polymer coating as antimicrobial packaging materials. Packaging Technology and Science 2002, 15:247-254.
    • (2002) Packaging Technology and Science , vol.15 , pp. 247-254
    • Kim, Y.M.1    An, D.S.2    Park, H.J.3    Park, J.M.4    Lee, D.S.5
  • 73
    • 9644301681 scopus 로고
    • Biodegradable blends and composites of poly-caprolactone and starch derivatives
    • Koening M.F., Huang S.J. Biodegradable blends and composites of poly-caprolactone and starch derivatives. Polymer 1995, 36:1877.
    • (1995) Polymer , vol.36 , pp. 1877
    • Koening, M.F.1    Huang, S.J.2
  • 74
  • 78
    • 84902565858 scopus 로고    scopus 로고
    • International Association of Packaging Research Institutes Japan Packaging Institute, Japan, Tokyo, Published:
    • Lagaron J.M., Giménez E., Sánchez-García M.D., Ocio M.J., Fendler A. Technical Session 2006, International Association of Packaging Research Institutes Japan Packaging Institute, Japan, Tokyo, Published:.
    • (2006) Technical Session
    • Lagaron, J.M.1    Giménez, E.2    Sánchez-García, M.D.3    Ocio, M.J.4    Fendler, A.5
  • 82
    • 14044276825 scopus 로고    scopus 로고
    • Utilization of amy-lose-lipid complexes as molecular nanocapsules for conjugated linoleic acid
    • Lalush I., Bar H., Zakaria I., Eichler S., Shimoni E. Utilization of amy-lose-lipid complexes as molecular nanocapsules for conjugated linoleic acid. Biomacromolecules 2005, 6:121-130.
    • (2005) Biomacromolecules , vol.6 , pp. 121-130
    • Lalush, I.1    Bar, H.2    Zakaria, I.3    Eichler, S.4    Shimoni, E.5
  • 83
    • 0037241579 scopus 로고    scopus 로고
    • Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents
    • Lee J.Y., Park H.J., Lee C.Y., Choi W.Y. Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents. Lebensmittel-Wissenschaft und -Technologie 2003, 36:323-329.
    • (2003) Lebensmittel-Wissenschaft und -Technologie , vol.36 , pp. 323-329
    • Lee, J.Y.1    Park, H.J.2    Lee, C.Y.3    Choi, W.Y.4
  • 84
    • 67650482008 scopus 로고    scopus 로고
    • Preparation and characterization of oxidized starch polymer microgels for encapsulation and controlled release of functional ingredients
    • Li Y., de Vries R., Slaghek T., Timmermans J., Stuart M.A.C., Norde W. Preparation and characterization of oxidized starch polymer microgels for encapsulation and controlled release of functional ingredients. Biomacromolecules 2009, 10:1931-1938.
    • (2009) Biomacromolecules , vol.10 , pp. 1931-1938
    • Li, Y.1    de Vries, R.2    Slaghek, T.3    Timmermans, J.4    Stuart, M.A.C.5    Norde, W.6
  • 86
    • 20544465193 scopus 로고    scopus 로고
    • Viable counts, characteristic evaluation for commercial lactic acid bacteria products
    • Lin W.H., Hwang C.F., Chen L.W., Tsen H.Y. Viable counts, characteristic evaluation for commercial lactic acid bacteria products. Food Microbiology 2006, 23:74-81.
    • (2006) Food Microbiology , vol.23 , pp. 74-81
    • Lin, W.H.1    Hwang, C.F.2    Chen, L.W.3    Tsen, H.Y.4
  • 87
    • 33748297647 scopus 로고    scopus 로고
    • Physiological, chemical and technological aspects of milk-protein derived peptides with antihypertensive and ACE-inhibitory activity
    • López-Fandiño R., Otte J., van Camp J. Physiological, chemical and technological aspects of milk-protein derived peptides with antihypertensive and ACE-inhibitory activity. International Dairy Journal 2006, 16:1277-1293.
    • (2006) International Dairy Journal , vol.16 , pp. 1277-1293
    • López-Fandiño, R.1    Otte, J.2    van Camp, J.3
  • 88
    • 84857457174 scopus 로고    scopus 로고
    • Whey protein capsules obtained through electrospraying for the encapsulation of bioactives
    • López-Rubio, Lagaron J.M. Whey protein capsules obtained through electrospraying for the encapsulation of bioactives. Innovative Food Science and Emerging Technologies 2012, 13:200-206.
    • (2012) Innovative Food Science and Emerging Technologies , vol.13 , pp. 200-206
    • López-Rubio1    Lagaron, J.M.2
  • 90
    • 70350065899 scopus 로고    scopus 로고
    • Encapsulation of living bifidobacteria in ultrathin PVOH electrospun fibers
    • López-Rubio A., Sánchez E., Sanz Y., Lagaron J.M. Encapsulation of living bifidobacteria in ultrathin PVOH electrospun fibers. Biomacromolecules 2009, 10:2823-2829.
    • (2009) Biomacromolecules , vol.10 , pp. 2823-2829
    • López-Rubio, A.1    Sánchez, E.2    Sanz, Y.3    Lagaron, J.M.4
  • 91
    • 84856336425 scopus 로고    scopus 로고
    • Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids
    • López-Rubio A., Sánchez E., Wilkanowicz S., Sanz Y., Lagaron J.M. Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids. Food Hydrocolloids 2012, 28:159-167.
    • (2012) Food Hydrocolloids , vol.28 , pp. 159-167
    • López-Rubio, A.1    Sánchez, E.2    Wilkanowicz, S.3    Sanz, Y.4    Lagaron, J.M.5
  • 93
    • 0035415614 scopus 로고    scopus 로고
    • Polymer blends and composites from renewable resources
    • Martin O., Schwach E., Avérous L., Couturier Y. Polymer blends and composites from renewable resources. Starch 2001, 53:372-380.
    • (2001) Starch , vol.53 , pp. 372-380
    • Martin, O.1    Schwach, E.2    Avérous, L.3    Couturier, Y.4
  • 94
    • 79952534306 scopus 로고    scopus 로고
    • Development of electrospun EVOH fibres reinforced with bacterial cellulose nanowhiskers Part I: Characterization and method optimization
    • Martínez-Sanz M., Olsson R.T., López-Rubio A., Lagaron J.M. Development of electrospun EVOH fibres reinforced with bacterial cellulose nanowhiskers Part I: Characterization and method optimization. Cellulose 2011, 8(2):335-347.
    • (2011) Cellulose , vol.8 , Issue.2 , pp. 335-347
    • Martínez-Sanz, M.1    Olsson, R.T.2    López-Rubio, A.3    Lagaron, J.M.4
  • 96
    • 79961027717 scopus 로고    scopus 로고
    • Structured biopolymer-based delivery systems for encapsulation, protection and release of lipophilic compounds
    • Matalanis A., Jones O.G., McClements D.J. Structured biopolymer-based delivery systems for encapsulation, protection and release of lipophilic compounds. Food Hydrocolloids 2011, 25:1865-1880.
    • (2011) Food Hydrocolloids , vol.25 , pp. 1865-1880
    • Matalanis, A.1    Jones, O.G.2    McClements, D.J.3
  • 97
    • 67650035441 scopus 로고    scopus 로고
    • Structural design principles for delivery of bioactive components in nutraceuticals and functional foods
    • McClements D.J., Decker E.A., Park Y., Weiss J. Structural design principles for delivery of bioactive components in nutraceuticals and functional foods. Critical Review in Food Science 2009, 49:577-606.
    • (2009) Critical Review in Food Science , vol.49 , pp. 577-606
    • McClements, D.J.1    Decker, E.A.2    Park, Y.3    Weiss, J.4
  • 98
    • 0036320155 scopus 로고    scopus 로고
    • Using edible coating to enhance nutritional and sensory qualities of baby carrots
    • Mei Y., Zhao Y., Yang J., Furr H.C. Using edible coating to enhance nutritional and sensory qualities of baby carrots. Journal of Food Science 2002, 67:1964-1968.
    • (2002) Journal of Food Science , vol.67 , pp. 1964-1968
    • Mei, Y.1    Zhao, Y.2    Yang, J.3    Furr, H.C.4
  • 99
    • 22944481866 scopus 로고    scopus 로고
    • Incorporation of nisin into collagen films retains antimicrobial activity against Listeria monocytogenes and Brochothrix ther-mosphacta associated with ready-to-eat meat products
    • Miller B.J., Cutter C.N. Incorporation of nisin into collagen films retains antimicrobial activity against Listeria monocytogenes and Brochothrix ther-mosphacta associated with ready-to-eat meat products. Journal of Association Food Drug Official 2000, 68(4):64-77.
    • (2000) Journal of Association Food Drug Official , vol.68 , Issue.4 , pp. 64-77
    • Miller, B.J.1    Cutter, C.N.2
  • 100
    • 4544292640 scopus 로고    scopus 로고
    • Oxidation of cholesterol in mayonnaise during storage
    • Morales-Aizpurúa I.C., Tenuta-Filho A. Oxidation of cholesterol in mayonnaise during storage. Food Chemistry 2005, 89(4):611-615.
    • (2005) Food Chemistry , vol.89 , Issue.4 , pp. 611-615
    • Morales-Aizpurúa, I.C.1    Tenuta-Filho, A.2
  • 101
    • 33645131003 scopus 로고    scopus 로고
    • Viability assessment of lactic acid bacteria in commercial dairy products stored at 4°C using LIVE/DEAD® BacLight™ staining and conventional plate counts
    • Moreno Y., Collado M.C., Ferrus M.A., Cobo J.M., Hernandez E., Hernandez M. Viability assessment of lactic acid bacteria in commercial dairy products stored at 4°C using LIVE/DEAD® BacLight™ staining and conventional plate counts. International Journal of Food Science & Technology 2006, 41:275-280.
    • (2006) International Journal of Food Science & Technology , vol.41 , pp. 275-280
    • Moreno, Y.1    Collado, M.C.2    Ferrus, M.A.3    Cobo, J.M.4    Hernandez, E.5    Hernandez, M.6
  • 102
    • 24044457330 scopus 로고    scopus 로고
    • Antioxidative activities of bran extracts from twenty one pigmented rice cultivars
    • Nam S.H., Choi S.P., Kang M.Y., Koh H.J., Kozukue N., Friedman M. Antioxidative activities of bran extracts from twenty one pigmented rice cultivars. Food Chemistry 2006, 94:613-620.
    • (2006) Food Chemistry , vol.94 , pp. 613-620
    • Nam, S.H.1    Choi, S.P.2    Kang, M.Y.3    Koh, H.J.4    Kozukue, N.5    Friedman, M.6
  • 104
    • 4344624966 scopus 로고    scopus 로고
    • Phytosterols and cholesterol metabolism
    • Ostlund R.E. Phytosterols and cholesterol metabolism. Current Opinion in Lipidology 2004, 15:37-41.
    • (2004) Current Opinion in Lipidology , vol.15 , pp. 37-41
    • Ostlund, R.E.1
  • 105
    • 33750945621 scopus 로고    scopus 로고
    • Antioxidant activities of Satureja cilicica essential oil in butter and in vitro
    • Ozkan G., Simsek B., Kuleasan H. Antioxidant activities of Satureja cilicica essential oil in butter and in vitro. Journal of Food Engineering 2007, 79:1391-1396.
    • (2007) Journal of Food Engineering , vol.79 , pp. 1391-1396
    • Ozkan, G.1    Simsek, B.2    Kuleasan, H.3
  • 106
    • 0033508925 scopus 로고    scopus 로고
    • Development of advanced edible coatings for fruits
    • Park H.J. Development of advanced edible coatings for fruits. Trends in Food Science and Technology 1999, 10(8):254-260.
    • (1999) Trends in Food Science and Technology , vol.10 , Issue.8 , pp. 254-260
    • Park, H.J.1
  • 107
    • 0037112167 scopus 로고    scopus 로고
    • Grafting of polycaprolactone onto poly(ethylene-co-vinyl alcohol) and application to polyethylene-based bioerodable blends
    • Park E.S., Kim M.N., Yoon J.S. Grafting of polycaprolactone onto poly(ethylene-co-vinyl alcohol) and application to polyethylene-based bioerodable blends. Journal of Polymer Science: Part B Polymer Physics 2002, 40:2561.
    • (2002) Journal of Polymer Science: Part B Polymer Physics , vol.40 , pp. 2561
    • Park, E.S.1    Kim, M.N.2    Yoon, J.S.3
  • 108
    • 79954424645 scopus 로고    scopus 로고
    • Edible Films and Coatings: Why, What, and How?
    • Springer, London, M.E. Embuscado, K.C. Huber (Eds.)
    • Pavlath A.E., Orts W. Edible Films and Coatings: Why, What, and How?. Edible films and coatings for food applications 2009, 1-24. Springer, London. M.E. Embuscado, K.C. Huber (Eds.).
    • (2009) Edible films and coatings for food applications , pp. 1-24
    • Pavlath, A.E.1    Orts, W.2
  • 109
    • 78649324551 scopus 로고    scopus 로고
    • Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers
    • Pereda M., Amica G., Rácz I., Marcovich N.E. Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers. Journal of Food Engineering 2011, 103(1):76-83.
    • (2011) Journal of Food Engineering , vol.103 , Issue.1 , pp. 76-83
    • Pereda, M.1    Amica, G.2    Rácz, I.3    Marcovich, N.E.4
  • 112
    • 0035416092 scopus 로고    scopus 로고
    • Physical and mechanical properties of biobased materials
    • Petersen K., Nielsen P.V., Olsen M.B. Physical and mechanical properties of biobased materials. Starch 2001, 53(8):356.
    • (2001) Starch , vol.53 , Issue.8 , pp. 356
    • Petersen, K.1    Nielsen, P.V.2    Olsen, M.B.3
  • 113
    • 0346958142 scopus 로고    scopus 로고
    • Production of multiphase water insoluble microcapsules for cell microencapsulation using an emulsification/spray-drying technology
    • Picot A., Lacroix C. Production of multiphase water insoluble microcapsules for cell microencapsulation using an emulsification/spray-drying technology. Journal of Food Science 2003, 68:2693-2700.
    • (2003) Journal of Food Science , vol.68 , pp. 2693-2700
    • Picot, A.1    Lacroix, C.2
  • 114
    • 84872200692 scopus 로고    scopus 로고
    • Polyhydroxyalkanoates (PHAs) for food packaging
    • Woodhead Publishing Limited, Cambrigde UK, J.M. Lagaron (Ed.)
    • Plackett D., Siro I. Polyhydroxyalkanoates (PHAs) for food packaging. Multifunctional and Nanoreinforced Polymers for Food Packaging 2011, 498-526. Woodhead Publishing Limited, Cambrigde UK. J.M. Lagaron (Ed.).
    • (2011) Multifunctional and Nanoreinforced Polymers for Food Packaging , pp. 498-526
    • Plackett, D.1    Siro, I.2
  • 115
    • 0036875639 scopus 로고    scopus 로고
    • Antimicrobial food packaging in meat industry
    • Quintavalla S., Vicini L. Antimicrobial food packaging in meat industry. Meat Science 2002, 62:373-380.
    • (2002) Meat Science , vol.62 , pp. 373-380
    • Quintavalla, S.1    Vicini, L.2
  • 116
    • 77949874964 scopus 로고    scopus 로고
    • Edible films and coatings for flavor encapsulation
    • Springer, New York, M.E. Embuscado, K.C. Huber (Eds.)
    • Reineccius G.A. Edible films and coatings for flavor encapsulation. Edible Films and Coatings for Food Applications 2009, 269-294. Springer, New York. M.E. Embuscado, K.C. Huber (Eds.).
    • (2009) Edible Films and Coatings for Food Applications , pp. 269-294
    • Reineccius, G.A.1
  • 117
    • 33646512833 scopus 로고    scopus 로고
    • Preparation and properties of biodegradable multilayer films based on soy protein isolate and poly(lactide)
    • Rhim J.W., Mohanty K.A., Singh S.P., Ng P.K.W. Preparation and properties of biodegradable multilayer films based on soy protein isolate and poly(lactide). Industrial and Engineering Chemistry Research 2006, 45:3059-3066.
    • (2006) Industrial and Engineering Chemistry Research , vol.45 , pp. 3059-3066
    • Rhim, J.W.1    Mohanty, K.A.2    Singh, S.P.3    Ng, P.K.W.4
  • 118
    • 0346328183 scopus 로고    scopus 로고
    • Stability of lycopene emulsions in food systems
    • Ribeiro H.S., Ax K., Schubert H. Stability of lycopene emulsions in food systems. Journal of Food Science 2003, 68:2730-2734.
    • (2003) Journal of Food Science , vol.68 , pp. 2730-2734
    • Ribeiro, H.S.1    Ax, K.2    Schubert, H.3
  • 121
    • 77953171027 scopus 로고    scopus 로고
    • Nanobiocomposites of Carrageenan, Zein, and Mica of interest in food packaging and coating applications
    • Sánchez-Garcia M.D., Hilliou L., Lagaron J.M. Nanobiocomposites of Carrageenan, Zein, and Mica of interest in food packaging and coating applications. Journal of Agricultural and Food Chemistry 2010, 58(11):6884-6894.
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , Issue.11 , pp. 6884-6894
    • Sánchez-Garcia, M.D.1    Hilliou, L.2    Lagaron, J.M.3
  • 124
    • 0007097063 scopus 로고    scopus 로고
    • Populations of Lactobacillus acidophilus, Bifidobacterium spp., and Lactobacillus casei in commercial fermented milk products
    • Shah N.P., Ali J.F., Ravula R.R. Populations of Lactobacillus acidophilus, Bifidobacterium spp., and Lactobacillus casei in commercial fermented milk products. Bioscience and Microflora 2000, 19:35-39.
    • (2000) Bioscience and Microflora , vol.19 , pp. 35-39
    • Shah, N.P.1    Ali, J.F.2    Ravula, R.R.3
  • 126
    • 57449120866 scopus 로고    scopus 로고
    • (-)-Epigallocatechin gallate/gelatin layer-by-layer assembled films and microcapsules
    • Shutava T.G., Balkundi S.S., Lvov Y.M. (-)-Epigallocatechin gallate/gelatin layer-by-layer assembled films and microcapsules. Journal of Colloid and Interface Science 2009, 330:276-283.
    • (2009) Journal of Colloid and Interface Science , vol.330 , pp. 276-283
    • Shutava, T.G.1    Balkundi, S.S.2    Lvov, Y.M.3
  • 127
    • 83655201246 scopus 로고    scopus 로고
    • High performance edible nanocomposite films containing bacterial cellulose nanocrystals
    • Siddaramaiah J.G. High performance edible nanocomposite films containing bacterial cellulose nanocrystals. Carbohydrate Polymers 2012, 87(3):2031-2037.
    • (2012) Carbohydrate Polymers , vol.87 , Issue.3 , pp. 2031-2037
    • Siddaramaiah, J.G.1
  • 128
    • 23344441010 scopus 로고    scopus 로고
    • Biodegradable polymers and their layered silicate nanocomposites: In greening the 21st century materials world
    • Sinha R.S., Bousmina M. Biodegradable polymers and their layered silicate nanocomposites: In greening the 21st century materials world. Progress in Materials Science 2005, 50:962-1079.
    • (2005) Progress in Materials Science , vol.50 , pp. 962-1079
    • Sinha, R.S.1    Bousmina, M.2
  • 129
    • 0031961006 scopus 로고    scopus 로고
    • Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens
    • Smith-Palmer A., Stewart J., Fyfe L. Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens. Letters in Food Microbiology 1998, 26:118-122.
    • (1998) Letters in Food Microbiology , vol.26 , pp. 118-122
    • Smith-Palmer, A.1    Stewart, J.2    Fyfe, L.3
  • 130
    • 33846378917 scopus 로고    scopus 로고
    • Potential perspectives of bio-nano-composites for food packaging applications
    • Sorrentino A., Gorrasi G., Vittoria V. Potential perspectives of bio-nano-composites for food packaging applications. Trends Food Science Technology 2007, 18:84-95.
    • (2007) Trends Food Science Technology , vol.18 , pp. 84-95
    • Sorrentino, A.1    Gorrasi, G.2    Vittoria, V.3
  • 132
    • 0141676045 scopus 로고    scopus 로고
    • Active packaging technologies with an emphasis on antimicrobial packaging and its applications
    • Suppakul P., Miltz J., Sonneveld K., Bigger S.W. Active packaging technologies with an emphasis on antimicrobial packaging and its applications. Journal of Food Science 2003, 68:408-420.
    • (2003) Journal of Food Science , vol.68 , pp. 408-420
    • Suppakul, P.1    Miltz, J.2    Sonneveld, K.3    Bigger, S.W.4
  • 133
    • 34748833428 scopus 로고    scopus 로고
    • Efficient preparation of liposomes encapsulating food materials using lecithins by a mechanochemical method
    • Takahashi M., Inafuku K., Miyagi T., Oku H., Wada K., Imura T., Kitamoto D. Efficient preparation of liposomes encapsulating food materials using lecithins by a mechanochemical method. Journal of Oleo Science 2007, 56(1):35-42.
    • (2007) Journal of Oleo Science , vol.56 , Issue.1 , pp. 35-42
    • Takahashi, M.1    Inafuku, K.2    Miyagi, T.3    Oku, H.4    Wada, K.5    Imura, T.6    Kitamoto, D.7
  • 134
    • 0037366776 scopus 로고    scopus 로고
    • Biodegradable films and composite coatings: Past, present and future
    • Tharanathan R.N. Biodegradable films and composite coatings: Past, present and future. Trends in Food Science and Technology 2003, 14:71-78.
    • (2003) Trends in Food Science and Technology , vol.14 , pp. 71-78
    • Tharanathan, R.N.1
  • 135
    • 34547821028 scopus 로고    scopus 로고
    • Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of sierra fish (Scomberomorus sierra) muscle during frozen storage
    • Torres-Arreola W., Soto-Valdez H., Peralta E., Cárdenas-López J.L., Ezquerra-Brauer J.M. Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of sierra fish (Scomberomorus sierra) muscle during frozen storage. Journal of Agricultural and Food Chemistry 2007, 55:6140-6146.
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , pp. 6140-6146
    • Torres-Arreola, W.1    Soto-Valdez, H.2    Peralta, E.3    Cárdenas-López, J.L.4    Ezquerra-Brauer, J.M.5
  • 136
    • 38849131437 scopus 로고    scopus 로고
    • Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning
    • Torres-Giner S., Gimenez E., Lagaron J.M. Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning. Food Hydrocolloids 2008, 22:601-614.
    • (2008) Food Hydrocolloids , vol.22 , pp. 601-614
    • Torres-Giner, S.1    Gimenez, E.2    Lagaron, J.M.3
  • 137
    • 77955808106 scopus 로고    scopus 로고
    • Stabilization of a nutraceutical omega-3 fatty acid by encapsulation in ultrathin electro-sprayed zein prolamine
    • Torres-Giner S., Martínez-Abad A., Ocio M.J., Lagaron J.M. Stabilization of a nutraceutical omega-3 fatty acid by encapsulation in ultrathin electro-sprayed zein prolamine. Journal of Food Science 2010, 75:N69-N79.
    • (2010) Journal of Food Science , vol.75
    • Torres-Giner, S.1    Martínez-Abad, A.2    Ocio, M.J.3    Lagaron, J.M.4
  • 138
    • 0037452119 scopus 로고    scopus 로고
    • Blends of aliphatic polyesters. VIII. Effects of poly(L-lactide-coεcaprolactone) on enzymatic hydrolysis of poly(L-lactide), poly(εcaprolactone), and their blend films
    • Tsuji H., Yamada T. Blends of aliphatic polyesters. VIII. Effects of poly(L-lactide-coεcaprolactone) on enzymatic hydrolysis of poly(L-lactide), poly(εcaprolactone), and their blend films. Journal of Applied Polymer Science 2003, 87:412.
    • (2003) Journal of Applied Polymer Science , vol.87 , pp. 412
    • Tsuji, H.1    Yamada, T.2
  • 139
    • 79952536309 scopus 로고    scopus 로고
    • Edible films and coating for meat and poultry
    • Springer, New York, M.E. Embuscado, K.C. Huber (Eds.)
    • Ustunol Z. Edible films and coating for meat and poultry. Edible Films and Coatings for Food Applications 2009, 245-269. Springer, New York. M.E. Embuscado, K.C. Huber (Eds.).
    • (2009) Edible Films and Coatings for Food Applications , pp. 245-269
    • Ustunol, Z.1
  • 140
  • 143
    • 0346336105 scopus 로고    scopus 로고
    • Size, stability and entrapment efficiency of phospholipid nanocapsules containing polypeptide antimicrobials
    • Were L.M., Bruce B.D., Davidson P.M., Weiss J. Size, stability and entrapment efficiency of phospholipid nanocapsules containing polypeptide antimicrobials. Journal of Agricultural Food and Chemistry 2003, 51(27):8073-8079.
    • (2003) Journal of Agricultural Food and Chemistry , vol.51 , Issue.27 , pp. 8073-8079
    • Were, L.M.1    Bruce, B.D.2    Davidson, P.M.3    Weiss, J.4
  • 145
    • 0003025811 scopus 로고
    • Development of edible coatings for minimally processed fruits and vegetables
    • Technomic, Lancaster, PA, J.M. Krochta, E.A. Baldwin, M. Nisperos-Carriedo (Eds.)
    • Wong D.W.S., Caminard W.M., Pavlath A.E. Development of edible coatings for minimally processed fruits and vegetables. Edible Coatings and Films to Improve Food Quality 1994, 65-88. Technomic, Lancaster, PA. J.M. Krochta, E.A. Baldwin, M. Nisperos-Carriedo (Eds.).
    • (1994) Edible Coatings and Films to Improve Food Quality , pp. 65-88
    • Wong, D.W.S.1    Caminard, W.M.2    Pavlath, A.E.3
  • 147
    • 70350568628 scopus 로고    scopus 로고
    • Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch
    • Yu H., Huang Q. Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch. Food Chemistry 2010, 119:669-674.
    • (2010) Food Chemistry , vol.119 , pp. 669-674
    • Yu, H.1    Huang, Q.2
  • 148
    • 3142729398 scopus 로고    scopus 로고
    • Study on antibacterial starch/chitosan blend film formed under the action of irradiation
    • Zhai M., Zhao L., Yoshii F., Kume T. Study on antibacterial starch/chitosan blend film formed under the action of irradiation. Carbohydrate Polymers 2004, 57:83-88.
    • (2004) Carbohydrate Polymers , vol.57 , pp. 83-88
    • Zhai, M.1    Zhao, L.2    Yoshii, F.3    Kume, T.4
  • 149
    • 78951475129 scopus 로고    scopus 로고
    • Antimicrobial, physical and mechanical properties of kudzu starch-chitosan composite films as a function of acid solvent types
    • Zhong Y., Song X., Li Y. Antimicrobial, physical and mechanical properties of kudzu starch-chitosan composite films as a function of acid solvent types. Carbohydrate Polymers 2011, 84:335-342.
    • (2011) Carbohydrate Polymers , vol.84 , pp. 335-342
    • Zhong, Y.1    Song, X.2    Li, Y.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.