Antioxidant activities of Satureja cilicica essential oil in butter and in vitro

Journal of Food Engineering

Volumn 79, Issue 4, 2007, Pages 1391-1396

  Ozkan, Gulcan ^a   Simsek, Bedia ^a   Kuleasan, Hakan ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

Butter; Essential oil; Satureja cilicica; Starter culture

Indexed keywords

ANTIOXIDANTS; AROMATIC COMPOUNDS; CARBOXYLIC ACIDS; DAIRY PRODUCTS;

BUTTER; LACTIC ACID BACTERIA; SATUREJA CILICICA; STARTER CULTURE;

ESSENTIAL OILS;

BACTERIA (MICROORGANISMS); LAMIACEAE; SATUREJA;

EID: 33750945621     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.04.020     Document Type: Article

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