Effects of microcrystalline cellulose on functional properties of hydroxy propyl methyl cellulose microcomposite films

Journal of Food Science

Volumn 72, Issue 1, 2007, Pages E016-E022

  Dogan, N ^a   McHugh, T H ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Composite; Films; HPMC; MCC; Tensile strength; Water vapor permeability

Indexed keywords

CELLULOSE; WATER;

ARTICLE; BIOFILM; CHEMISTRY; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; METABOLISM; METHODOLOGY; PARTICLE SIZE; PERMEABILITY; PHYSICAL CHEMISTRY; TENSILE STRENGTH;

BIOFILMS; CELLULOSE; CHEMISTRY, PHYSICAL; FOOD PACKAGING; FOOD PRESERVATION; FOOD TECHNOLOGY; PARTICLE SIZE; PERMEABILITY; TENSILE STRENGTH; WATER;

EID: 33846971583     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00237.x     Document Type: Article

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