Application of edible coatings on muscle foods

Protein-Based Films and Coatings

Volumn , Issue , 2002, Pages 467-484

  Cutter, Catherine N ^a   Sumner, Susan S ^b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DETERIORATION; MODIFIED ATMOSPHERE PACKAGING;

CONTAINMENT PROPERTY; EDIBLE COATING; FLEXIBLE PACKAGINGS; FOOD PACKAGING; MODIFIED ATMOSPHERE; MUSCLE FOODS; PH CHANGE; PRESERVATION METHODS;

PACKAGING MATERIALS;

EID: 84887257516     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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